Bistro Menu
Starters SmallLarge
Freshly baked garlic Bread(V)$ 8
Duo of Dips, Olive oil dukkah w/ toasted Turkish bread (N)$ 14
Margarita Pizza – Tomato, basil & cheese$12
Salt & Pepper Calamari w/ roquette, apple, fennel & aioli $14 $18
Asian Dim Sum – Spring Rolls, Pork Dim Sims & Prawn Toast (N)$12
Prawn Cocktail (GF)$12
Chicken Satay Skewers w/ shallot sesame rice cucumber pickle (N)$12$16
Grilled Haloumi w/ warm marinated olives & lemon cheek$14
Wedges w sweet chilli & sour cream$9
Pasta & Rice SmallLarge
Wild Mushroom Herb Risotto finished w/ Mascarpone (V, GF)$15$18
Add Chicken$3$5
Chilli Prawn Spaghettini – Prawns tossed in garlic, chilli fresh herbs $18$24
Bolognaise w/ Casareccia pasta $18$21
Potato Gnocchi in a creamy pumpkin, cashew, spinach& parmesan sauce$15 $18 Add Chicken $3 $5
Stir-Fry & Curries
Nasi Goreng – Prawns & pork belly stir fried w/ rice, vegetables & egg $18
Beef & Black Bean – Strips of beef stir fried w/ vegetables rice noodles$21
From the Grill
300gm Char-grilled Scotch Fillet Steak(GF)$29
Choice of Herbed Mushroom Jus, Brandied Pepper Cream, Herb Garlic Butter or Spiced Mustard
(all GF)
Angus Beef Burger – w/ lettuce, tomato, beetroot,caramelised onions, bacon, cheese & agherkin – mustard mayonnaise $20
Chicken Caesar burger – w/ marinatedchicken thigh, cos lettuce, bacon, parmesan Caesar dressing $17
SmallMain
Chicken Parmigianaw/ your choice of sides$20
Chicken Schnitzel w/ your choice of sides$18
Pork Belly – Master stock braised pork belly served w/ shallot sesame rice & $25 Asian slaw
Herb and Parmesan Grilled Salmon – served w/ a smoked chilli butter, $26 hand cut potato wedges & an apple and fennel salad
Beer Battered New Zealand Whiting w/ tartare sauce $16$20
Slow cooked lamb shank in a tomato & vegetable sauce on $17$22 c creamy potato mash(GF)
Lamb Kofta served on a Greek salad w/ lemon & oregano dressing$16
Roast of the day w/roastedvegetablescondiments(GF) $16$19
Moroccan Prawn CousCous salad – marinated prawn skewers served on$16
Vegetablecouscous, baby spinach, crushed pistachios sumac yoghurt (N)
Caesar Salad w/ creamy house-made dressing$16
w/ Prawns$5
w/ Chicken $5
Kids (12 and under only, complimentary soft drink included)$8
Roast & vegetables
Chicken tenders vegetables (GF)
Beer battered fish & chips
PastaBolognaise
Chicken nuggets & chips
Mini Hotdog – grilled with Cheese and Tomato sauce & chips
Ham & Pineapple pizza
Margarita pizza
SidesSmallLarge
Chips$3 $5 Seasonal vegetables - steamed or roasted $3 $6 Garden salad $3 $6
Wine List
SparklingGlassBottle
Stony Peak Brut Cuvee$4.20$21.00
South Eastern Australia
Brown Brothers NV Prosecco 200ml $8.50 King Valley, VIC
Whites
Lindeman’s Henry’s Son’s Riesling$4.20$21.00
South Eastern Australia
Lindeman’s Bin 95 Sauvignon Blanc$4.20$21.00
South Eastern Australia
Stony Peak Chardonnay $4.20$21.00
South Eastern Australia
Lindeman’s Bin 90 Moscato$4.20$21.00
South Eastern Australia
Secret Stone Sauvignon Blanc $6.00$30.00
Marlborough, New Zealand
The Carriages Chardonnay $7.00$32.00
Echuca, VIC
Matua Valley Sauvignon Blanc $35.00
Marlborough, New Zealand
Fifth Leg Crisp Chardonnay $32.00
Margaret River, Western Australia
WhiteWine of the Month
Upside Down Sauvignon Blanc $6.00 $26.00
Marlborough, New Zealand
Reds
Lindeman’s Bin 45 Cabernet Sauvignon $4.20$21.00
South Eastern Australia
Lindeman’s Bin 50 Shiraz $4.20$21.00
South Eastern Australia
La Bossa Merlot$5.20$23.00
South Eastern Australia
Seppelt ‘The Drives” Heathcote Shiraz$5.80$26.00
Goldfields, VIC
The Carriages Cabernet Merlot$7.00$32.00
Echuca, VIC
Ingoldby Cabernet Sauvignon$32.00
McLaren Vale, SA
Little Berry Shiraz$38.00
McLaren Vale, SA
Red Wine of the Month
Upside Down Merlot $6.00 $26.00
Hawkes Bay, New Zealand
Are you planning an event, or have a special occasion to celebrate?
For Functions & Events Information, please contact our Functions & Events Administrator
Maurie Evans on Phone 03 5481 3738