Summer A La Carte Menu
Starters
Chef’s homemade Soup of the day
£4.95
Free range Chicken liver pate, lightly toasted brioche,
watercress and shallot salad
£6.95
Filo wrapped vegetable spring roll, sweet chilli sauce and a
bean sprout and lemon balm garnish
£5.95
Scottish smoked salmon, North Atlantic prawns cocktail with a classic Marie Rose dressing, lemon garnish
£6.95
Pressed Northumbria ham hock, Coquetvale peas pudding,poached quail’s egg
£6.95
Goat’s cheese and red onion marmalade tart, Heritage tomato salsa
£5.95
Mains
Rosemary, garlic and thyme infused Spring lamb, asparagus spears,
baby carrots, creamy mash, mint jus
£17.95
Asparagus, sweet stem broccoli, garden pea risotto,
balsamic glaze garden salad, parmesan crisp
Add Blue Cheese for a supplement of £1.00
£12.95
Pan seared sirloin steak, grill garnish, homemade chips,
pink peppercorn sauce
£22.95
Confit duck leg, stir fry vegetables, purple sprouting broccoli,
sautéed Heritage potatoes
£14.95
Corn fed chicken supreme, gratin potato, homemade
spiced tomato relish, baby carrots and buttered asparagus
£12.95
Fish of the day, steamed Shetland mussels, saffron oil,
crushed Heritage potatoes, Asian spiced lentils
£16.95
Desserts
Homemade strawberry and mint cheesecake, crisp mint leaf, candied strawberries and Doddingtons strawberry ice cream
£6.95
Passionfruit tart, homemade lemon curd and mango coulis
£6.95
Lemon posset, ground almonds, fresh raspberries, micro lemon balm and homemade shortbread
£6.95
Sticky toffee pudding butterscotch sauce, Doddingtons vanilla ice cream
£5.95
Selection of cheese, Yorkshire blue, smoked applewood, French brie, mild cheddar, grapes and cheese biscuits with homemade chutney
£8.95
Filter coffee
£2.50
Pizza Menu
Margherita
Our signature tomato sauce topped with grated mozzarella and cheddar cheese and herbs
£7.95
Coquetvale Seafood Special
Our classic pizza base topped with squid, shrimp, mussel meat,
prawns and flaked tuna
£9.95
Vegetarian Supreme
Our signature tomato sauce topped with peppers, fresh tomato, red onion, goats cheese, button mushrooms and a sprinkle of mozzarella and cheddar cheese, and herbs
£8.95
Classic Pepperoni
Our signature tomato sauce topped with double pepperoni, grated mozzarella , cheddar cheese and herbs
£9.95
Coquetvale Meat Special
Our signature tomato sauce topped with double pepperoni, chilli beef, jalapenos topped with grated mozzarella, cheddar cheese and herbs
£11.95
Coquetvale Pastry Chef Special
Stone baked pizza topped with chocolate sauce, chocolate brownie pieces and milk and white chocolate chips, finished with fresh strawberries and honeycomb
£10.95
Pasta
Spaghetti bolognaise
Minced meat in a parsley and red wine sauce, salt and
crushed black pepper
£8.95
Spaghetti carbonara
This Italian classic from Rome is prepared with a mixture of eggs, cheese, pancetta and black pepper
£10.95
Penne arrabbiata(v)
This Italian classic from Napoli is freshly prepared with a rich tomato sauce, peppers and onions
£9.95
Penne verdure
The classic vegetarian pasta is tossed in tomato sauce served with courgette, aubergine and olives
£8.95