Gather Americana Dinner Menu

GATHER AMERICANA DINNER MENU

Friday Only—Fish and Chips: Deep Fried Beer Battered Cod/house fries/house slaw/house tartar $20

Ask your server for today’s “Chef’s Choice” cheese and charcuterie selections $15 - $30

SMALL PLATES

BEEF CARPACCIO $12

Shaved, seared grass-fed beef tenderloin/truffle oil/bellavitano/cabernet braised red onion/chiffonade of arugula/micro greens

PORK CARNITAS $12

Pork confit/radishes/red onions/cucumber/roasted tomatillo chimichurri/micro cilantro/gluten-free corn tortilla

SPINACH AND ARTICHOKE DIP $8

Local spinach/artichoke hearts/fresh, local vegetables/warm flatbread/corn tortilla chips

HOUSE FRIES $4

Crispy from scratch fries/parsley/Belgioioso parmesan/fresh herb aioli

FRIED PICKLES $6

Parmesan encrusted pickles/herb aioli

SEASONAL SOUP $5

Market fresh ingredients

HOUSE BAKED FRENCH ONION SOUP $6

Caramelized local onions/beef broth/house-made croutons/Wisconsin Swiss

ARUGULA AND PEAR SALAD $6

Arugula/braised pears/champagne vinaigrette/candied nuts

MARKET VEGETABLE SAUTÉ $6

Ask your server what’s hitting the market (Entrée size: ($14)

BIBB AND BEET SALAD $7

Roasted beets/bibb lettuce/gorgonzola cheese/radish/carrot/red onion/candied pistachio/white balsamic vinaigrette

MIXED GREEN SALAD $5

MEDIUM PLATES

OYSTER MUSHROOM BRUSCHETTA $14

House sourdough toast points/oyster mushrooms/caramelized onions/reduced balsamic/olive oil/micros/parmesan/herbs

HOUSE CURED BRAISED PORK BELLY $12

Painted Rock pork belly/maple-ginger glaze/apple-pear chutney

MUSHROOM RAVIOLI $16

Five house made mushroom ravioli/market vegetables/micro greens/black truffle oil/Bellavitano

PHILLY CREAM CHEESE SAMMY AND FRIES $17

Grass-fed beef tenderloin/roasted onion and red pepper/house herbed creamed cheese/Sun Brothers micros/hoagie bun/house fries (without fries, $14)

SWEET POTATO GNOCCHI $14

Hand rolled sweet potato gnocchi/lemon preserve/market vegetables/micro greens/balsamic reduction

MEDITERRANEAN TENDERLOIN $16

Three ounces grass-fed beef tenderloin sliced medium-rare/ tomatoes/feta/cucumber/fresh mint/fingerling potatoes/Tzatziki cucumber sauce

THE RIDICULOUS BURGER* $15

7 ounce ground natural grass-fed beef/roasted mushrooms/caramelized onions/truffle oil/ Swiss/garlic mayonnaise/Breadsmith brioche/greens/side salad. Want bacon? Ask your server.

LARGE PLATES

FREE RANGE CHICKEN BREAST $20

Potato parsnip puree/sautéed brussels sprouts

GRASS-FED BEEF TENDERLOIN $34

Choice beef tenderloin/house steak butter/house smoked Produce with Purpose potato mash/market vegetable sautee

SEARED SALMON RISOTTO $28

Seared salmon/market vegetable/citrus caramelized fennel/browned butter/micro greens

HOUSE SMOKED PORK TENDERLOIN $24

Creamy parmesan polenta/bacon braised greens/bacon demi glace

SICILIAN SCARVES PASTA $21

Lemon basil ricotta/house marinara/spinach/mushroom sautee, sautéed spinach/heritage sourdough toast points

DESSERTS

CRÈME BRULEE $6

CHEESECAKE $6

ASK YOUR SERVER FOR TONIGHT’S FEATURED DESSERT

*Consuming raw or undercooked products may increase the risk of illness. If you have any food allergies please tell your server