Sunday 3 course Set Menu £24.95
Starters
Duet of Fresh crab and crayfish bound with a delicate dill mayonnaise served on a cushion of mixed leaves under a blanket of oak smoked salmon
French Brie encased in a light almond crumb, deep fried and served on a lightly spiced plum preserve
garnished with feathered scallionsⓋ
Duck Liver Pate flavoured with a hint of orange and Armagnac, rolled in roasted almonds served with a mandarin orange and whisky marmalade and warm toasted brioche
Hot and warming Leek and potato topped with crispy garlic croutons
Lightly spiced calamari served with a refreshing lime and coriander dressing and sweet chili salsa
Mains
Prime Roast Rib of Beef served with roast potatoes, seasonal vegetables, Yorkshire pudding and meat gravy
Roast Tender Loin of Pork served with roast potatoes, crispy crackling, seasonal vegetables,
Yorkshire pudding and meat gravy
Succulent Breast of Chicken topped with tomato and avocado glazed with a mild cheddar fondu served with lyonnaise potatoes & French bean parcels wrapped in smoky bacon
Pan Fried Seabass served on a chestnut mushroom & prawn risotto garnished with pea shoots
dressed with a herb oil drizzle
Baked Fillet of Scotch Salmon served on a cushion of baby spinach, garnished with roasted Asparagus wrapped in Parma Ham served with sautéed potatoes finished with a delicate hollandaise sauce
Chestnut Mushroom and Asparagus Risotto topped with a wild rocket, piquillo pepper and parmesan pluche Ⓥ
Avocado and Goat’s cheese Tart served with a warm heritage tomato and red onion salad
dressed with fresh basil oil Ⓥ
Dessert
Vanilla Crème Brulee topped with an array of fresh berries served with shortbread
Lemon cheesecake served on a sweet citrus sauce
Warm chocolate and Hazelnut Brownie served with a malted white chocolate ice cream (Chocolate Heaven)
Ice creams (3 scoops): Chocolate, Strawberry & clotted cream, Vanilla.
Selection of cheese and biscuits (Stilton, Cheddar and Brie) served with cape grapes