FDA Links for Food Industry

FDA Resource List for the Food Industry

January ‘17

RETAIL/RESTAURANT:

Employee Educational Materials – English, Spanish, Chinese, Hindi, Korean, Russian, Vietnamese

Employee Health and Hand Hygiene

Food Code:

Menu Labeling:

FOOD MANUFACTURERS:

General Information

FDA Basics for Industry:

Starting a Food Business:

BT Regulations – Maintenance of Records, Registration, Prior Notice, Administrative Detention:

Food & Color Additives:

Food Defenseand Emergency Response Training

ALERT, Employees FIRST, Food Security Awareness:

Food Defense Plan Builder:

Food Labeling

Food Allergen & Gluten-free Labeling

Food Labeling Claims

Food Labeling Guide – English, Spanish, Chinese, Japanese, Hindi, Arabic

Food Labeling Regulations – see parts 101.9 for nutritional labeling and 101.36 for supplement labeling

(New requirements FR Notice – regs at end)

Small Business Exemption -

USDA Nutrient Database:

Food Safety Modernization Act:

HACCP

Regulations Part 120 & 123 (seafood):

HACCP – Seafood, Juice, Dairy:

Imports & Exports

Certificates of Export:

DUNS #:

Import Alerts:

Import Program:

ITACS:

Prior Notice:

Product Code Builder:

Inspection & Analysis

Bacteriological Analytical Manual:

Compliance Manuals and Programs:

Good Manufacturing Practices& Preventive Controls 21CFR Part110/117 - foods

Good Manufacturing Practices - 21CFR Part111 – dietary supplements

ORA FOIA Electronic Reading Room (frequently requested 483s and EIRs):

Warning Letter Database:

Low Acid Canned Foods:

Recalls

Industry Guidance:

Recalls, Market Withdrawals & Safety Alerts:

Reportable Food Registry:

Registration– Check Guidance Links

Resources - Other Languages:

TO ORDER PUBLICATIONS:

CONTACT INFORMATION:

Diana Monaco, Public Affairs Specialist 716-846-6204

Center for Food Safety and Applied Nutrition- (form)

Questions: FSMA –

Food Additives -