Last Name: Al Abboodi

First Name: Akram Rayshan.

Date of Birth: Feb. 24, 1949.

Nationality: Iraqi.

Address:

Department of Vet Pathology and Public Health

Collegeof Veterinary Medicine

Jordan University of Science and Technology

P.O. Box 3030, Irbid 21110 Jordan

E-mail:

Office Tel: +962-2-720100Ext. 22069

Mobile: +962-79-5491569

Qualification

Degree Year University

Bachelor Vet. Medicine 1970 Baghdad – Iraq.

Diploma (Food Hygiene) 1972 Royal Vet. Agric. Univ.,

Copenhagen, Denmark.

M.Sc. (Food Microbiology) 1978 Saskatchewan, Canada.

Ph.D. (Applied Bacteriology) 1982 Saskatchewan, Canada.

Employment:

1971 – 1975 Research Assistant, College of Vet. Medicine, Baghdad Univ., Iraq.

1982 – 1985 Lecturer of Meat Hygiene, College of Vet. Medicine,

Mosul Univ., Iraq.

1987 – 1989 Assistant Professor of Food Hygiene and Microbio.

College of Vet. Medicine, Mosul University.

1989 - 1992 Head, Dept. of Animal and Food Hygiene, Mosul University.

1992 – 1993 Assistant professor of Food Hygiene, College of Vet

Medicine ,BaghdadUniversity.

1993 – 2002 Prof. Dean, College of Vet. Med., University AL-

Qadisiya, Iraq

1993-2002 Prof. Meat Hygiene and Bacteriology, College of Vet.Medicine University of Al-Qadisiya -Iraq

2003 – 2017 Prof. Food Hygiene (Meat , Milk,Egg, Fish), Faculty

of Vet Medicine J.U.S.T., Jordan.

Scientific Publications

  1. Alaboudi AR. Bacteriological Quality of Raw Refrigerated Ground Beef.M.Sc Thesis,Saskatchewan Univ. Canada; 1978.
  1. Alaboudi AR. Microbiological Study on Nitrate and Nitrate Reductionin Ovine Rumen. Ph.D Thesis, Saskatchewan Univ. Canada; 1982.
  1. Alaboudi AR, Jones GA. Effect of acclimation to high nitrate intakes on some rumen fermentation parameters in sheep. Can J Anim Sci 1985; 65:841-849.
  1. Alaboudi AR, Shnawa IMS, Abedelatif AR and Alsawaf SD. Surveillance of potential hazards of antibiotic residues in fluid milk industry. Vet Med J (Cairo) 1985; 34:145-150.
  1. Alaboudi AR, Majeed K N, Ahmed SM. Hygienic quality ofbeef carcasses produced at Mosulabattoir. Vet Med J (Cairo) 1987; 35:73-82.
  1. Alaboudi A R, Hamed DA, Alsalihi SSM. Phage Typing of Staphylococcus aureusstrains isolated from different food.Sc Nursing J 1987; 3:44-62.
  1. Alaboudi AR, Ayoub AS. The significance of molds isolated from meat production in Mosul – Iraq. Zagazig Vet J 1981; XV: 154 -165.
  1. Alsultan II, Alkalidi NW, Alaboudi AR, Youkhanna SO. A study on hydatid disease of sheep and cattle in Mosul – Iraq. Zagazig Vet1987; XV: 179-192.
  1. Alaboudi AR, Alsultan II. Microbial environmental pollution caused by Mosul abattoir. The 6th Scientific and Educational Symposium,Mosul University; 1987.
  1. Hafez, AH, Alaboudi AR, Alsanjary RA, Hassan AA. Effluents Discharge from Mosul – Abattoir as a source of sallmonellae and C.Perfringesto environmentalcontamination.Assiut Vet Med J 1988; 20:116-121.
  1. Alaboudi AR, Hammed DA, Ali DS. Microbial content of market eggs. Ind J Anim Sci1988; 58:768-770.
  1. Alaboudi AR, Ahnawa IMS, Hassan AA, Alsanjary RA.Penetration rate of Proteus organismthroughegg shell membranes at differenttemperatures. Iraq J Vet Sci 1988; 1:1-6.
  1. Alaboudi AR and Hammed DA. Hygienic quality of fresh muttoncarcasses in Mosul – Iraq. Zagaziq Vet. J. 1988; 16:10 -19.
  1. Alaboudi AR, Hamad DA, Hassan MG. TheHygienicquality of cooked meat and potential sources of contamination. Ind J Comp Microbial Immunol Infect Dis 1989; 10: 133-139.
  1. Alaboudi AR, Shnawa IMS, Hammodi EA. Detection ofantibiotic residues in poultry tissue. The Veterinarian 1989; 7:152-160.
  1. Lammler C, Alaboudi AR, Hildebirand A. Characterization of albumin-binding properties of Peptostreptococcus magnus. Can J Microbiol 1989; 35:614- 618.
  1. Alaboudi, AR, Hammed DA, Alani AJ. Occurrence ofFasciola gigantica in a lung of sheep in Mosul -Iraq. (Research Note) Iraq J Vet Sci1989; 2:107-108.
  1. Alaboudi AR, Shnawa IMS. Isolation of Prototheca stagnorafrom frozen poultry meat. Food Control 1990; 1: 185-186.
  1. Alaboudi AR. Epidemiological study on prevalence of salmonellae in Iraqfood. Iraq J Vet Sci 1991; 4: 83-94.
  1. Hassan AA, Alaboudi AR. Isolation of some food poisoning bacteria frombeef and lamb carcasses. Iraqi J Vet Sci 1993; 6(2): 49-56.
  1. Hassan, MG, Alaboudi AR.Pathological changes of chronic nitrate intoxication in sheep Iraq J Vet Sci1993; 6 (2)12-15.
  1. Al–Sanjary R A, Alaboudi AR. Evaluation of storage quality of some local Iraqi fish at refrigeration temperature. Iraqi J Vet Sci1993; 6 (2): 16-17.
  1. Hassan AA, Alaboudi AR. Resistance of some food poisoning bacteria isolated from beef and lamb carcasses tosome antibiotics. 1st Sci Conf Coll Vet Med. Baghdad; 1993. 313-323.
  1. Al – Sanjary RA, Alaboudi AR. Evaluation of hygienic quality of some local fish. 1st Sci Conf Coll VetMed, Baghdad; 1993. 369-382.
  1. Alaboudi AR, hadad JJ, Hammed DA. Isolation and antibiogram of salmonellae from meat retail markets. Iraqi J Vet Med 1993;17: 31-40.
  1. Hammed DA, Alaboudi AR, Hadad JJ. Antibiogram of Staphylococcus aureusisolated from meat products. Iraqi J Vet Med 1993; 17: 2230.
  1. Alaboudi AR, Mottar HA. Contamination of sheep meat salmonellae in AL-Anbar governorate.AL-Qadisiya Journal (Iraq)1996; 2 (1) 89-96.
  1. Alaboudi AR, Abdel–Hadi OS. Prevalence of salmonellae on sheep carcasses. Iraqi J Vet Sci 1996; 9 (2): 81-88.
  1. Alaboudi AR, Abdel–Hadi OS. Sources of contamination of sheep meat by salmonellae in the abattoir. Al – Qadisiya journal (Iraq). 1996; 2 (1): 15-19.
  1. Hadad JJ, Hammed DA, Alaboudi AR. Isolation of Brucellastrains fromdairy products in Ninevah province –Iraq. Iraqi J Vet Sci 1997; l0 (1): 39-44.
  1. Alaboudi AR. Pathologic study of experimental nitrate toxicosis in chicken. Iraqi J Vet Sci1999; 12 (2) 341-345.
  1. Alaboudi AR. Ovine Actinomycesencephalitis. Iraqi J Vet Sci 1999; 12 (2): 347-358.
  1. Saleh OM, Al–khateeb GM, Alaboudi AR. ELISA as confirmatory test for human brucellosis. Al – Qadisiya J. Vet. Sci 2002; 1 (1) 55-57.
  1. Alaboudi AR, Nader A. Isolation and characterization of Yersenia entercolitica from sheep and goat meat. Al – Qadisiya J Vet Sci2002; 1 (2) 101-105
  1. Yasser H. Al-Tarazi, Mohamad A. Albetar, Akram A. Alaboudi. Biotyping and enterotoxigencity of Staphylococci isolated from fresh and frozen meat marketed in Jordan. Food Res. Int. 2009; 42,374-379.

36-Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan

Tareq M. Osaili· Akram R. Alaboudi ·Ehab A. Nesiar·

Food Control 03/2011; 22(3-4-22):586-590. · 2.81 Impact Factor

37.Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Live and Dressed Chicken in Jordan

Tareq M Osaili· Akram R Alaboudi ·Rani R Al-Akhras·

Foodborne Pathogens and Disease 01/2012; 9(1):54-8. 1.91 Impact Factor

38-Detection, Identification, and Prevalence of Pathogenic Vibrio parahaemolyticus in Fish and Coastal Environment in Jordan

Akram R Alaboudi ·Mustafa Ababneh·Tareq M Osaili·Khalaf Al Shloul·

Journal of Food Science 11/2015; · 1.70 Impact Factor

39- Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment

Akram Alaboudi ·Ehab Abu Basha·Immadidden Musallam·

Food Control 09/2013; 33(1):281–286. 2.81 Impact Factor

40-Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir

Tareq M Osaili· Akram R Alaboudi ·Majdi Rahahlah·

Meat Science 03/2013; 93(3):463-8. · 2.62 Impact Factor

41-Escherichia coli O157:H7 Facilitates the Penetration of Staphylococcus aureus into Table Eggs

Mohammad Q Al-Natour· Akram R Alaboudi ·Nashat A Al-Hatamelh·Tareq M Osaili·

Journal of Food Science 12/2011; 77(1):M29-34. 1.70 Impact Factor

42-Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan

Yasser H. Al-Tarazi·Mohamad A. Albetar· Akram R. Alaboudi ·

Food Research International 42(3-42):374-379.. · 2.82 Impact Factor

43-Biotypes and enterotoxigenicity of staphylococci Isolated from camel's meat in Jordan .

Alaboudi, A., Z.W. Jaradat and M.M. Shatnawi,

Br. Microbiol. Res. J., 2: 23-35. 2012.

44- Staphylococcus aureus isolates from camels differ in coagulase production, genotype and methicillin resistance gene profiles. .

Jaradat, Z.W., A. Al Aboudi, M. Shatnawi and Q. Ababneh,

J. Microbiol. Biotechnol. Food Sci., 2: 2455-2461,2013.

45- Occurrence and Antimicrobial Susceptibilityof Listeria monocytogenes Isolated from BrinedWhite Cheese in Jordan

Tareq M. Osaili, Anas A. Al-Nabulsi, Mohammad H. Taha, Murad A. Al-Holy, Akram R. Alaboudi,Walid M. Al-Rousan, and Reyad R. Shaker

j Food Science 2012 ,77(9):M528-32.

46- Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

Tareq M Osaili · Anas A Al-Nabulsi · Ziad Jaradat · Reyad R Shaker · Dalia Z Alomari · Maher M Al-Dabbas · Akram R Alaboudi · Mohammad Q Al-Natour · Richard A Holley

International Journal of Food Microbiology ,2014,198,37-42

47-Resistance of Campylobacter jejuni Isolated from Layer Farms in Northern Jordan Using Microbroth Dilution and Disc Diffusion Techniques

Journal of Food Science, 2016,81- M 1749-1753

48. Feasibility of using gamma irradiation for inactivating of starvation, heat and cold stressedSalmonellain tahini.

Tareq M. Osaili, Anas A. Al-Nabulsi, Salisu A. Abubakar, Akram R. Alaboudi, Murad A. Al-Holy.

Journal of Food Protection( 2016) 79: 963-969

49- Prevalence and risk factors associated with Campylobacter among layer farms.

Mohammad Q. Al-Natour1, Akram R. Al-Aboudi1, Musa A. Alshehabat2, “MT” K. Tamimi1.

Accepted Vet Science Development (2016).

Books :

  1. Alaboudi AR.Principles of Meat Hygiene (in Arabic); 1985.
  1. AlaboudiAR, AlsawafSD, Hammed DA. Food Hygiene (in Arabic); 1991.
  1. Chapter in a book:

a- Antimicrobial resistance of Campylobacter sp

b- Antimicrobial Residues in Table egg.

ThesisSupervision:

  1. Evaluation of Hygienic and Keeping Quality of Some Local Fish. (M.Sc Thesis, College of Vet. Med.,MosulUniversity, 1990).
  1. Effect of Chronic Nitrate Intoxication on Sheep Health. (M.Sc Thesis, College of Vet. Med., MosulUniversity, 1991).
  1. Isolation of Some Food–Poisoning Bacteria from Meat. (M.Sc Thesis, College of Vet. Med., MosulUniversity, 1992).
  1. Epidemiological Study on the Contamination of Sheep Meat by Salmonellae in Al-Anbar Governorate (M.Sc Thesis,College of Vet. Med., BaghdadUniversity, 1994).
  1. Stages of Sheep Carcasses Contamination by Salmonellae in Abattoir (M.Sc Thesis, College of Vet.Med., BaghdadUniversity, 1994).
  1. Hygienic Importance of Brucella melitensisin the Meat of Sheep and Goat (Ph.D Thesis, College of Vet. Med., BaghdadUniversity,1996).
  1. Hygienic Importance of Brucella abortusin the Cattle. (M.Sc Thesis, College of Education, AL-Qadisiya University, 1997).
  1. Hygienic Importance of Yersenia entercoliticain the Sheep and Goat Meat. (Ph.D Thesis, College of Vet Med., BaghdadUniversity, 1998).
  1. Study of the Epidemiology of Camels Sarcocystosis in AL-Qadisiya (M.Sc Thesis College of Vet. Med., BaghdadUniversity, 1999).
  1. Detection of Brucella Infection AroundBaghdad. (M.ScThesisCollege of Education, AL-QadisiyaUniversity, 2000).
  1. Characteristics of Salmonellae Isolated From Childrenswith Diarrhea in AL-DywanniaCity. (M. Sc Thesis, College of EducationAL-QadisiyaUniversity,2001).
  1. The Role of Salmonellae of Animal Origin A Causative Agent forDiarrhea in Children in BaghdadCity (M. Sc Thesis, College of Vet. Med., BaghdadUniversity, 2002).
  1. Penetration Rate of Pathogenic Bacteria through Meat Surfaces. (M.Sc Thesis,College of Vet.Med., BaghdadUniversity,2003).
  1. Study of Brucellosis in Al-Qadisiya Governorate ((M.Sc thesis,College of Vet.Med., BaghdadUniversity,2003).
  1. Penetration and Growth of E. coli and Staph. aureus in Egg. (M.Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2006)
  1. Enterotoxins Production by Staphylococci Isolated From Meat Marketed in Jordan. (M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2006)
  1. Detection of Antimicrobial Drug Residues in Dressed Poultry. (M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2006)
  1. Identification, Typing and Enterotoxine Type of Staphylococcus aureus Isolated from Camel by PCR- based Technique (M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2009)
  1. Presence, Distribution and Effect of Storage and Heat treatment on Antimicrobials ( Enrofloxacine, Ciprofloxacin, Chlortetracycline and Sulfanilamide) Residues in Commercial Table Eggs Marketed in Jordan.

(M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2009)

  1. Detection and Identification of Listeria monocytogenes Isolated from Dressed Broiler Chicken and Retail Ready-to-Eat Meat Products in Amman-Jordan.(M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2009)
  2. Isolation and characterization of Campylobacter jejuni and campylobacter coli from live and dressed chicken in Amman slaughterhouse.(M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2009).
  1. Investigation the presence and spread of E. coli O157:H7 in hide, feces and carcass of beef slaughtered at Amman abattoir.(M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2010).
  1. Presence of virulence genes-producingVibrio parahaemolyticus in fish and the coastal environment in Jordan.(M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2011).

Research Area of Interest:

Food-borne Pathogenic Bacteria (Food-Poisoning Bacteria)

Teaching Experience

Courses Thought For The Last Twenty Years

Milk Hygiene, Milk Safety, Meat Hygiene, MeatSafety,General Microbiology, Food Microbiology, Techniques in Food Microbiology.

Workshops Administration :

-Training Workshops for Veterinarian in Meat Hygiene and Abattoir Skills

-Training Workshops in Microbiological Specification in Food.

-HACCP System in Dairy and Meat Processing Plants.

Scientific Conferences Attendance:

-20 National Conferences

-15International Conferences

Sabbatical leave: (1988)

University of Giessen,College of Vet. Medicine,Institute of Bacteriology,

Germany.

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