Northwest District PAC Issue Identification
Agriculture/Natural Resources & Rural Development
2008 Program Year
DASNRInitiative / Key
Component / Issues(s) / Counties
CATTLE AND FORAGES / 3 / 1.
- VALUE ADDED PROGRAMS
2.
- CONTINUE REGIONAL BEEF MEETING
3.
- INFORMATION ON NEW/IMPROVED VACCINES OR ATIBIOTICS SUCH AS ANAPLASMOSIS
4.
- EMPHASIZE IMPORTANCE OF REDUCING SPRAY DRIFT IN SENSITIVE CROP AREAS
5.
- FORAGE PRODUCTION AND MANAGEMENT / HAY PRODUCTION
6.
- HERD HEALTH
- MARKETING OF LIVESTOCK
- BREEDING/REPRODUCTION
- NUTRITION
- QUALITY ASSURANCE – NHTC
- MARKETING
- COW/CALF BUDGET INFORMATION
- USING LEGUMES AS CAMPANION FORAGE AS WELL AS NITROGEN SOURCE
- INFORMATION ON NO3
- CONTINUE FEEDOUTS AND STOCKER CONTEST
- PROCESS VERIFIED PROGRAMS (ANIMAL ID, AGE & SOURCE VERIFICATION)
- GRAZING MANAGEMENT
- PRESCRIBED FIRE MANAGEMENT
- FORAGE SORGHUM TEST PLOTS (VARIETY SELECTION FOR HAYING & GRAZING
- HERD MANAGEMENT
- EXPLORE ALTERNATIVE FEEDING OPTIONS
- FEEDING STRATEGIES – FUEL AND FEED HIGH PRICES
- POND MANAGEMENT
- RANGE MANAGEMENT
CROP MANAGEMENT / 9 / 1.
- INFORMATION ON COVER CROPS
2.
- RESEARCH NEW HYBRID VARIETIES / VARIETY SELECTION / VARIETY PLOTS
3.
- SOIL FERTILITY FOR CROPS WITH HIGH FERTILIZER PRICES
4.REVISIT OLD SCHOOL PRODUCTION PRACTISES
- FARM BILL INFORMATION
5.
- CROP PRODUCTION PRACTICES
HARVEST AND POST HARVEST
PEST MANAGEMENT
VALUE ADDED
CORN PRODUCTION
HERBICIDE CARRYOVER
INFORMATION ABOUT AFLATOXIN
- CROP ROTATION
- CROP OPTIONS
- NO-TILL VS CONVENTIONAL TILL
- GROUND AND SURFACE WATER QUALITY
- VALUE ADDED PRODUCTS
- CONTROLLING INVASIVE TREES AND WEEDS
- USING CROPS AS ON FARM RENEWABLE ENERGY RESOURCES
- COTTON PRODUCTION
ENVIRONMENTAL QUALITY AND WASTE MANAGEMENT / 11 / 1.
- EDUCATE CHEMICAL APPLICATORS TO KEEP FROM DESTROYING VEGIATION IN WATERWAYS AND DITCHES WITH HERBICIDES
2.
- EROSION AND SEDIMENTATION
3.
4.
5.
6.
FARM AND AGRIBUSINESS MANAGEMENT / 14 / 1.
- RISK MANAGEMENT FOR CROPS AND LIVESTOCK
2.
- CROP INSURANCE AVAILABLITIY
3.
- IDENTIFY ALL COSTS AND REVENUES OF DIFFERENT CROPS AND LIVESTOCK
4.
- EXPLAIN HOW ELEVATORS SET THEIR BASIS AND EDUCATED THEM ON GRAIN GRADING
5.
- MARKET OUTLOOK
6.
- ENTERPRISE BUDGETS
- VALUE ADDED
- PROGRAMS FOR SMALL OPERATORS
- HOW TO DIVIDE COSTS BETWEEN FARMER AND LANDLORD
- INFORMATION FOR ABSENTEE LANDLORDS TO HELP THEM UNDERSTAND PRODUCTION COSTS
- FARM BILL
- MANAGING RESOURCES IN A CHANGING ECONOMY
- CROP AND LIVESTOCK MARKETING
WHEAT – MULTIPLE USES / 26 / 1.
- VARIETY TRIALS WITH MORE DISEASE AND INSECT RESISTANCE TESTING
2.
- IMPROVE SENSOR BASED AND NITROGEN USE EFFICIENCY TECHNOLOGY
3.
- EDUCATE PUBLIC AND PRODUCERS ON TRANSGENIC WHEATS
4.
- NO TILL PRODUCTION/AGRONOMIC PRACTICES
5.
- SOIL FERTILITY
- MARKETING
- COWS GRAZING WHEAT FOR SUPPLEMENTATION
- CROPPING SYSTEMS (ROTATIONS)
- DECISION SUPPORT SYSTEMS
- VALUE ADDED PRODUCTS
CATTLE RECEIVING AND FEEDING / 4 / 1.
- USING BY PRODUCT FEEDS IN CATTLE RATIONS
2.
- EDUCATE PRODUCERS ON PROPER DRUG USAGE
3.
- WET DDG AND HOW TO IMPROVE STORAGE WITH LOW QUALITY STRAW OR OTHER ROUGHAGE
4.
5.
6.
NATURAL RESOURCES EDUCATION/RESEARCH / 21 / 1.
- KEEP UP TO DATE ON WIND ENERGY CONTRACTS
2.
- TROPHY DEER PRODUCTION
3.
- LEASE RATES FOR QUAIL, DEER, ANTELOPE & PHEASANT
4.
5.
6.
HOMELAND SECURITY / 17 / 1.
- MAKE COUNTYPLAN AVAILABLE TO PRODUCERS
2.
3.
4.
5.
6.
COMERCIAL AND CONSUMER HORTICULTURE / 6, 8 / 1.
- CONTINUE TO WORK WITH MASTER GARDENERS
2.
- PROVIDE INFORMATION ABOUT DEVELOPING HORTICULTURE PROBLEMS
3.
4.
5.
6.
FAMILY ECONOMIC WELL-BEING / 12 / 1.
- EXPLORE PERSONNEL OR SUPPORT GROUPS AVAILABLE TO ASSIST FARMING FAMILIES IN TIMES OF NEED OR STRESS
2.
3.
4.
5.
6.