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FRENCH ONION SOUP
PARMESAN CROSTINI
SEASONAL SOUP
CHANGES DAILY
ZAMBONI DELICACIES AND DELIGHTS
FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD
ASSORTED GOURMET CRACKERS AND TOAST POINTS
AMUSE-BOUCHES
SUSHI ASSORTMENT
HOUSE MADE NIGIRI AND ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE
COLD SEAFOOD BAR
SHRIMP COCKTAIL, JONAH CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH
LIVING HYDROPONIC SALAD BAR
LIVE LETTUCE WITH ASSORTED TOPPINGS
CHEF’S COMPOSED SALAD
A SELECTION FROM ONE OF OUR COMPOSED SALADS
CROSSCHECK COOKERS
ALASKAN KING CRAB
STEAMED KING CRAB LEGS WITH DRAWN BUTTER
FLORIDA ROCK SHRIMP RISOTTO
FINISHED WITH PARMESAN AND FRESH HERBS
BBQ TACOS
MINI TACOS WITH SMOKED MEAT, COLE SLAW, CRÈME FRAISCHE AND SRIRACHA BBQ SAUCE
SLOW ROASTED PRIME RIB OF BEEF
AU JUS AND CREAMY HORSERADISH SAUCE
SMOKED TURKEY
WITH ORANGE CRANBERRY AND SMOKED TURKEY GRAVY
THE TRIPLET LINE
FRESH SEASONAL VEGETABLE, HOMESTYLE PASTA AND POTATO DU JOUR
THUNDER AND LIGHTNING
GRILLED LOBSTER TAIL
WITH SCAMPI BUTTER AND HERBED POLENTA
POWER PLAY
ONE OF THESE SPECIALTIES ITEMS OFFERED PER EVENT
(FILET MIGNON, VEAL CHOPS OR LOLLIPOP LAMB CHOPS)
SLAPSHOTS
FIRESTICK FLASH FREEZE
ICE CREAM WITH ASSORTED FILLINGS AND TOPPINGS
FIRESTICK CONFECTION CONNECTION
FRESHLY BREWED ICED TEA AND COFFEE
FOUNTAIN SODAS
$68 PER PERSON INCLUSIVE OF SALES TAX
$51 PER PERSON FOR FULL SEASON TICKET MEMBERS
MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
RESERVATIONS FOR PARTIES OF (7) OR MORE GUESTS REQUIRE A $25 PER PERSON DEPOSIT.
THIS PER PERSON DEPOSIT IS NON REFUNDABLE ONCE PROCESSED.
PLEASE CALL 813-301-6926 FOR DETAILS.
A 15% SERVICE CHARGE IS APPLIED TO PARTIES OF 10 OR MORE GUESTS