Mother’s Day Brunch Menu
Eggs Benedict
Classic Benedict with slow roasted Black Forest ham on butter toasted English muffin, topped with Elbow Room’s famous Hollandaise sauce.
Red Alaskan King Crab Benedict on butter toasted English muffin, topped with house Béarnaise sauce.
Scrambles
Rosemary roasted potatoes, portabella mushroom, sundried tomatoes,
and fresh herbs.
Traditional butter scrambled egg topped shredded cheddar and jack cheese
Sides and Selections
House baked buttermilk biscuit topped with our southern style sausage gravy
Breakfast sausage and crispy Applewood smoked bacon
Crème Brule bourbon French toast topped with buttermilk bourbon caramel
and fresh berries
Rosemary Roasted Potatoes with red onion and shaved garlic,
and traditional potatoes O’Brien
Adobo roasted chicken with brown sugar waffles with Vermont maple syrup
Maple bacon muffins with fig jam, andzucchini bread
Streusel crumbles over strawberry vanilla yogurt with fresh figslices
Assorted Tea Sandwiches
Cucumber on toasted English muffin with dill cream cheese
Baked phyllo cup filled with dill cream cheese, smoked salmon,
and topped with capers.
Two Custom Omelet Stations
Smoked salmon, shredded short rib, ham, sausage, and veggies
Two Carving Stations
Succulent Harris Ranch Four Diamond Prime Rib
Bone in Dijon Glazed Country Ham
Assorted Wraps
Spinach tortilla,grilled chicken,hummus, fresh tomato, cucumber,
and red cabbage slaw
Sundried tomato tortilla,roasted vegetable portabella and cabbage mix,
tossed in citrus vinaigrette.
Soup
German Sausage
Pasta
Rigatoni pasta with prosciutto, extra virgin olive oil, fried pancetta, caramelized onions, peas, white wine, lemon, and ciabatta bread crumbs.
Seafood
Cocktail prawns, poached salmon,and Blue Point oysters on the half shell served with a mignonette and zesty cocktail sauce.
Elbow Room Signature Salads
Quinoa and baby mixed green salad with heirloom tomatoes, avocado,
sliced radish, hard-boiled eggs, and pancetta finished with
goat cheese and Dijon Vinaigrette.
Sliced prosciutto, spinach,roma tomatoes, cucumbers, cannellini beans, shaved Asiago cheese and sherry Vinaigrette
Heritage Blend of mixed greens with housedressing
Seasonal fruit and veggie platter
Heirloom tomato platter with fresh mozzarella and balsamic gastrique
Dessert
Fig Rise Pudding, Fruit Tarts, Assorted Cookies, Dessert Trio