A La Carte Menu September – December 2017
Sides
Seasonal Salad Bowl with Chive & Dijon Dressing £1.95
Olives £2.95
Bucket of Chips £2.95
Bucket of Salt & Pepper Chips £2.95
Bucket of Chicken Bites £4.95
Bucket of Whitby Scampi £5.95
Including a Choice of Tomato Ketchup, HP Sauce, Tartar Dip and Mayonnaise
Something to Start
Soup of the Day £4.25
With Homemade Bread – See Blackboard for Today’s Choice
Smoked Haddock Spring Onion & Mozzarella Fishcake £4.25
Deep Fried in Panko Bread Crumbs & With Salad & Lemon Mayo
Courgette & Halloumi Skewers (V) £4.75
Marinated in Mint, Garlic & a Dash of Chilli, Served with Lemon Couscous & Salad Garnish
Available as a Main Course £9.50
Chicken Satay Skewers £4.95
With Salad & a Satay Dip
Available as a Main with a Choice of Chips or Basmati Rice £9.90
The Chetwynde Burgers
6oz Cumbrian Beef Burger £10.95
With Salad & Tomato Relish
Free Range Spiced Cajun Chicken Burger £10.95
With Avocado, Lettuce & Mayo
Spinach & Falafel Burger (V) £10.95
With Salad & Tomato Relish
Our Burgers are Housemade using Local Produce and are Served on Toasted Bun with Hand Cut Chips & Coleslaw & Real Ale Battered Onion Rings
From The Griddle
Griddled Chicken & Avocado Salad (GF) £11.50
With Pesto Mayo, Parmesan, Tomato & Baby Gem Lettuce
Local Free Range Chicken Breast (GF) £11.95
Wrapped in Pancetta with Creamy Leeks, New Potatoes & Seasonal Vegetables
Local Cumberland Sausage £11.95
With Mashed Potato, Onion Gravy & Seasonal Vegetables
Cumbrian Lamb Steak (GF) £12.95
With Warm Minted Pea & Smokey Bacon Salad, Crushed New Potatoes & Seasonal Vegetables
Hereford Prime 8oz Fillet Steak (GF) £21.95
With Roast Baby Vine Tomatoes, Salad, Hand Cut Chips and Choice of
Peppercorn, Diane or Stilton Sauce
The Chetwynde Favourites
Fish, Chips & Mushy Peas £10.50
Haddock Deep Fried in Coniston Brewery Real Ale Batter with our own Tartare Sauce
Pie of the Week £10.95
With Mashed Potato & Seasonal Vegetables
See Blackboard for Today’s Choice
Chicken & Chorizo Tagliatelle £10.95
With Peppers and Onions in a Creamy Tomato Sauce with
a side of Garlic Bread
GF Pasta available on request
Winter Spiced Vegetarian Casserole £10.95
Root Vegetables, Peppers & Onions Slowly Stewed with Cumin, Paprika, Mixed Herbs, And White Wine & Tomatoes. Served with a Wedge of Housemade Bread & New Potatoes
Something to Finish
Selection of Lakes Ice Cream
2 Scoop £2.50 3 Scoop 3.50
Choose From The Following...
Madagascan Vanilla
Crushed Strawberry
Death by Chocolate
Sticky Toffee Pudding £4.95
With Vanilla Ice Cream
Hot Blackberry & Apple Pie £4.95
With Cream or Ice Cream
Dessert of the Week £4.95
See Blackboard for Today’s Choice
Cheeseboard £7.50
Selection of Cheese from Appleby Creamery & Thornby Moor
With Artesian Biscuits, Celery & Hawkshead Chutney
GF Biscuits available on request