The Aston Sunday Menu
STARTERS
Homemade soup of the day with crusty bread - £4.95
Citrus cured gravadlax with pickled beetroot & horseradish crème fraiche - £7.50
Gorgonzola panna-cotta, candied walnuts red onion jam & olive bread- £5.95
Chicken & chorizo terrine, roasted garlic mayo & toasted sour dough- £5.95
Roasted peach & Parma ham & baby mozzarella salad- £5.95
Garlic mushrooms & Shropshire blue cheese sauce on toast - £6.95
Sharing board: Chicken & chorizo terrine, gorgonzola panna-cotta, Parma ham, Olives & breads £14.95
ROASTS
Roast top-side of beef with Yorkshire pudding £11.95
Loin of roast pork with stuffing & crackling £10.95
Large beef & pork roast with all the trimmings £13.95
½ roast chicken with stuffing £12.95
Whole family roast chicken to carve at the table with all the trimmings £27.95
For 2 adults & 2 children, extra persons £5 each
All roasts served with roasties, honey roast parsnips, seasonal vegetables & gravy
MAINS
Moroccan vegetable tagine with apricot & almond cous cous & garlic bread (v) £10.95
Pale ale battered haddock with hand-cut chips & mushy peas £11.95
Oven baked macaroni cheese with house salad or garlic bread £9.95
add bacon, chorizo or mushrooms (v) £1.75 each extra
Pan-fried rump of lamb with rosemary & redcurrant sauce, dauphinoise potatoes & green beans £15.95
Pan-fried salmon with sweet potato wedges, seasonal greens & hollandaise sauce £13.95
Braised pork belly stuffed with black pudding, whole grain mustard mash braised red cabbage & cider honey sauce £14.95
Monkfish, king prawn, sweet potato, mango & coconut curry with basmati rice £17.95
14oz gammon steak with 2 free range eggs or pineapple & hand-cut chips £12.95
6oz beef burger with Monterey jack cheese, gherkins, south west sauce & chips £9.95
add bacon, mushrooms or jalapeno peppers £1.75 each
Traces of nuts may be present in any dish.