COCKTAILS
SEASONALS $12
SPRING BLUES
bourbon, rose-hip, blueberry, mint
DIRTY POPPER
habanero pineapple syrup, lime, tequila, pink peppercorn
THE BACK PORCH
rye, kumquat cordial, lo-fi amarao, sweet vermouth
FIRST BLOOM
hibiscus infused gin, lemon, egg white, strega
LIBERACE
rum, cucumber lavender syrup, elderflower liqueur, orangebitters
THE TOP HAT
duck fat washed bourbon, maple, thyme
THE ROAD RUNNER
strawberry rosemary mescal, lime, amarononino
OUR TAKE ON THE 80’S $12
SURFER ON ACID
charred coconut infused rum, amarononino,
pineapple syrup, lime
BLUE HAWAIIAN
blue curacao, house made spiced rum, falernium, coconut cream pineapple syrup
SEX ON THE BEACH
vodka, lime, bloodorange syrup, creme de peche
SINGAPORE SLING
gin, kina maurin, lime, pineapple gomme, grenadine,
orange bitters
GRASSHOPPER
brandy, fernet menta, creme de cacao,
turbinado syrup, chocolate bitters, egg white
THE ALABAMMER SLAMMER
rye, pimms, creme de peache, amaretto,
slo gin, orange juice
MARTINS WEST CLASSICS $12
ROGUE
rye, organic apple cider, honey, ginger, sage
EARL GREYTINI
earl grey infused gin, lemon, earl grey sugar, egg white
OAXACAN PIMM’S
pimms, raw ginger, fresh lime, mescal, cucumber
NOVA
balcones rumble, fresh lemon, maraschino,
ginger, chocolate bitters
PIMMS PUNCH
pimms, raw ginger, lime, angostura bitters
JNF
mescal, amaro, pineapple gomme, grapefruit, lime
NEW FASHION
bourbon, lairds apple brandy, turbinado sugar
MARTINS MULE
vodka, house made ginger beer
WHISKY BRICK
redemption high rye, antica vermouth,
angostura amaro, absinthe, angostura bitters
BLACK ARKANSAS
hendricks gin, lemon, local apple cider, ginger
CHIMNEY SMOKE
del bac mesquite smoked whiskey, punt a mes,
luxardo,chocolate bitters
BALLER COCKTAILS
MILLIONAIRE’S MAI TAI $35
charbay and lost coast spirits rum, lime, orgeat, curacao
MONKEY 47 AND TONIC $22
SPLIT BASE SAZERAC $27
whistle pig rye, frapincongac, lairds apple brandy, gomme, pechuyds and angostura bitters
LOCK STOCK AND BARREL OLD FASHION $46
BEER
DRAUGHTS
Mamas Lil YellaPils 5.3% 8
Oskar Blue’s Lyons, Co
Belle Bitter Blue 5.6%8
Magnolia Brewing, San Francisco, CA
Villager IPA 6.5%8
Fort Point Brewing, San Francisco, CA
Beer Geek Brunch Oatmeal Stout7.5%9
Mikkeller, San diego, CA
Blanche De Chambly White Ale 5%9
Unibroue, Quebec, Canada
Saison De Lis 5%10
Perennial Artisan Ales, St. Louis, MO
Mischief Belgian Golden Ale 8.5%11
The Bruery, Placentia, CA
Maredsous 10 Tripel Ale10%13
Moortgat, Belgium
Local Tap AQ
Various local beers from some of the best local brewers
Rotating IPA AQ
Awesome IPAS from around the country – Ask your server
BOTTLES
LAGER
Pabst Blue Ribbon16oz 4
Milwaukee, WI 4.7%
WITBIER/ BLONDE
EinstockOlgerd, Icelandic White Ale 12oz7
Akureyri, Iceland 5.2%
FARMHOUSE ALES
Boulevard Brewing, ‘Tank 7’ Farmhouse Ale10
Kansas City, MO 8.5%
BELGIAN TRIPEL & QUADRUPEL
Boulevard Brewing, ‘Sixth Glass’ Quadruple Ale 9
Kansas City, MO 10.5%
PORTER & STOUT
Harviestoun, ‘Old Engine Oil’ 11.2oz14
Alva, Scotland 5.2%
ENGLISH & SCOTCH ALES
Boddington’s, Cream Ale 16oz7
Manchester, England 4.7%
Timothy Taylor, “Landlord” Bitter 500ml24
West Yorkshire, England 4.1%
STRONG ALES
Unibroue, ‘Trois Pistoles’ Strong Dark Ale 12oz9
Quebec, Canada 9%
CIDER, SHANDY & FRUIT BEER
South City, Hard Apple Cider 12oz6
San Bruno, CA 5.5%
BROWN & AMBER
Fort Point, “Westfalia” Red Ale 12oz6
San Francisco, CA 5.6%
INDIA PALE ALE & PALE ALE
Oskar Blues, ‘Dale’s Pale Ale’ 12oz7
Longmont, CO 6.5%
Ballast Point, ‘Sculpin’ IPA 12oz8 San Diego, CA 7%
LAMBICS & SOUR ALES
Calicraft Barrel Project, ‘Peach Sour’ 2016 23
aged in wine barrels with local peaches.
San Jose, CA 8.5%
Boulevard Brewing, ‘Love Child #6’ Sour Ale35 Kansas City, MO 9.2%
LAST CALL BEERS
To OlReparationsbajer,Over Boiled IPA 12oz 17
Copenhagen, Denmark 17%
Prairie, ‘Bomb’ 12oz21
imperial stout aged with coffee, cacao nibs, vanilla beans & chilies
Krebs, OK 11.2%
Stone, ‘Punishment’ 16.9oz20
ale with peppers added & aged in bourbon barrels
Dexter, MI 5.9%
Tilted Shed Ciderworks, ‘Smoked Cider’ 375ml15
Forestville, CA 8.0%
Highwater Brewing, Boom Out Goes the Lights 16
sour ale brewed with apple juice, galangal root and
pink Himalayan sea salt
Stockton, CA 7.3%
Propolis Brewing ‘Urtica’ 750ml25
wild nettle ale brewed with herbs
Port Townsend, WA7.5%
The Lost Abbey ‘Devotion’, Belgian Blonde Ale 750ml18
San Marcos, CA 6.25%
Calicraft Brewing, ‘Oaktown Brown’ 22oz17
San Jose, CA 6.7%
Drakes, ‘Denogginizer’ Double IPA 22oz19
San Leandro, CA 9.75%
Mikkeller ‘Beer Geek San Diego’ Breakfast Stout12
San Diego, CA 7.5%
WINE
SPARKLINGGLS BTL
Miquel Pons, Cava1040
La Granada, Spain NV
Madame Elke, Brut1560
Mendocino,California NV
Schramsberg, Blanc de Blanc85
Napa Valley,California 2012
Krug, Grand Cuvee 280
Reims (375ml) Champagne, France NV
Canard – Duchene, Charles VII Brut 120
Champagne, France NV
WHITE
Riff, Pinot Grigio832
Alto Adige, Italy 2015
MatthiassonTendu, Vermentino1040
California 2015
Ryme Cellars, Rose of Aglianico1144
Paso Robles, California 2016
Laguna, Chardonnay1248
Russian River, California 2014
La Clarine Farm, Albarino1352
Sierra Foothills, California 2015
Godon-Reverdy La Garenne, Sancerre1560
Loire, France 2015
Unti, Fiano1560
Dry Creek, California 2015
Miner, Chardonnay1872
Napa Valley, California 2014
Scribe, Chardonnay (skin fermented)45
Carneros, California 2015 (500ml)
Transverse Chardonnay48
Santa Rita Hills, California 2015
Robert Sinskey, ‘Abraxas’ Vin De Terrior75
California 2012
Bertani, Soave63
Venato, Italy 2013
REDGLS BTL
H, Malbec936
Mendoza, Argentina 2015
Unti “Rosso del Campo”, Barbera Blend1248 California 2014
Catalpa, PinotNoir1352
Mendoza, Argentina 2015
Hall, Cabernet Sauvignon1980
Napa Valley, California2013
GroundEffect, Cabernet Sauvignon1248
Santa Inez Valley, California2014
Hocuspocus, PinotNoir16 64Santa Rita Hills, California 2014
Bucklin, Zinfandel, ‘Old Hill Ranch’52
Sonoma, California 2013
Noster Inicial, GrenacheBlend55
Priorat, Spain 2013
Valdivieso, Cabernet Franc60
Chile 2013
Waxwing “FlocchiniVineyard”, Syrah60
Sonoma Coast, California 2013
Vineyard 29 ‘Cru’, Cabernet Sauvignon 130
Napa Valley, California 2013
WHISKEY
FLIGHTS AND VERTICLES
Corn, Corn, Corn16
Bourbon must be made with at least 51% corn, the
other 49% of the mash bill is the main way distillers
put their mark on the whiskies we love.
Eagle rare (Low-Rye), Basil Hayden (High-Rye),
Larceny (Wheated)
Forget About the Corn16
Bourbon might be the country’s whiskey of choice
these days, but before prohibition, rye was America’s dram
Colorado Gold, Dad’s Hat, BonesnapperRye
Scotchy Scotch Scotch16
Scotch must be made in Scotland, in a pot still from
malted barley and aged in oak for no less than three
years and one day. Each of these scotches is from a
different region to highlight the differences between them.
Caol Isla (Islay), Glenmorangie (Highland),
Linkwood15 (Speyside)
Flight of the Pappys70
The last of the stizerweller stock has been poured, but
the whiskey remains. Called the greatest bourbon
ever made, but let us know what you think.
Old Rip Van Winkle 10yr, Van Winkle Special Reserve 12yr, Family Reserve Rye 13yr
The Best of Bardstown22
A pillar of the whiskey community, the people at Kentucky bourbon distillers have been producing some of the best juice out there. Here our three of our favorites from them. Johnny Drum, Noah’s Mill, Willet Pot Still Bourbon
Japanese Owned, American Made17
Jim beam is one of the most well known names in American whiskey. Back in 2014 Japan’s Whiskey giant, Suntory, acquired Beam, however they continue to produce some pretty spectacular bourbons, here are our three favorites. Basil Hayden, Bookers, Bakers
When An Angel Gets Its Wings37
Angels Envy is known for their quality sourced juice and unique barrel finishes here are three of their whiskies. Angels Envy Bourbon, Angels Envy Rye, Angels Envy Cask Strength Bourbon
Bartender’s Choice 20
A mix and match of interesting spirits from around the world.
BOURBON2oz 1.25oz
AngelsEnvy43.3%1610
Angels Envy Cask Strength61.5%4930
Backbone Bourbon 52%159
Bakers 7yr 53%138 Basil Hayden’s40%149
Belle Meade45%117 Blantons46%1711
Bookers65.2%1811
Bulleit45%138
Colorado Gold Bourbon45%159
Eagle Rare 10yr45%117 Elijah Craig Barrel Proof 57%2113
Elijah Craig Small Batch 47%117
Elmer t. Lee Single barrel 45%2012
Four Roses Small Batch45%148
George T. Stagg Bourbon 2016 69.1%4225
James E. Pepper15yr46%3623
Johnny Drum 50.5%158
Larceny46%11 7
Noah’s Mill57.15%1912
Old Bardstown Estate50.5%117
Old Forester, Straight Bourbon 43%127
Old Rip Van Winkle 10Yr 53.5%3723
Orphan Barrel, ‘Old Blowhard’ 26yr 45.35%4729
Pappy Van Winkle Family Reserve 15yr53.5%6439
Pappy Van Winkle Family Reserve 23yr47.8%9761
Parkers Heritage 24yr Bottled in Bond 50%7244
Redemption High Rye46%96
Rowen’s Creek50.05%1610 Traverse City Whiskey Co. Barrel Proof 57.96%2012
Traverse City Whiskey Co. 43%138
Van Winkle Special Reserve 12yr lot “b” 45.2%4830
Willett Pot Still Reserve47%1610
William Larue Weller 2016 67.7%4225
Weller Special reserve 45%96
Weller Antique 107 53.5%117
E.H. Taylor Barrel proof 64.05%2717
RYE2oz 1.25oz
AngelsEnvy Rye 50%2517
Bone Snapper54%117
Bulleit 95 Rye45%138
Colorado Gold Rye45%149
Dad’s Hat Straight Rye47.5%1610
High West Double Rye46%138 High West, Rendezvous 45%1912
James E. Pepper15yr45%4428
Lock Stock and Barrel 16 yr53.5%4525
Rittenhouse50%106
Sazerac 18yr Rye 2016 45%4225
Templeton Rye40%138 Whistle Pig “Old World” Rye43%3119
Thomas H. Handy Sazerac Rye 2016 63.45%4225
Van Winkle Family Reserve Rye 13yr 47.8%6339
Whistle Pig 10yr Rye50%2515
Whistle Pig 15yr Rye50%4528
Willett 3yr Rye54.5%1610
CRAFT DISTILLED AMERICAN WHISKEY
Balcones Rumble 47%1812
Corti Brothers 45.25%159
Del Bac 40%1811
High West, American Prairie, Blend 46%169
High West, Bourye, Blend46%1812
High West, Campfire, Peated Whiskey46%1811
Old Potrero 48%2214
SCOTCH - BLENDED2oz 1.25oz
Johnnie Walker Black 40%1711
A blend of 40 whiskies, each aged at least 12 years.
Big and bold on the palate, with fruit,vanilla and
well-mannered grains.
Johnnie Walker Blue 40%7044 Johnnie Walker’s premium blend has been aged
25 years to create one of theworld’s most expensive
blended whiskies.
Compass Box Hedonism 43%3522
Made from a combination of 8 to 15 casks of grain
whisky from different distilleries.Produced only
once or twice a year, the results are stunning, a rich, alluring whisky
Compass Box Oak Cross 43%2013
Rich, round and elegant with fruit notes balanced
by toasted oak.
Compass Box Peat Monster 48%2918
10th Anniversary (limited)
This whisky is about balance-between the power of
smoky Islay maltand rich Highland malt, with hints
of fruit and spice.
Great King Street ‘Artist’s Blend’ 43%159
A blend of regions as well as woods. The style is
rich, round and fruity with hints oftoasty oak,
vanilla and spice.
Blackadder ‘Black Snake’ 57.5%4729
Produced from a vatting of bourbon casks finished
in a single PX sherry butt.Each individual vat has
two-thirds drawn when bottled and then more whisky
is added for further maturation.
The Exclusive Blend 1980 46%5836
A blend of the finest Speyside and Highland single
malts and single grain whiskiesall distilled in 1980
and matured in the finest ex-sherry casks.
SCOTCH - CAMPBELTOWN/LOWLAND
Springbank 10yr 46%1912 Malty with baking spice and vanilla flavors,
ending with a hint of salinity.
Hazelburn 12yr 46%3119
Pungent and aromatic with notes of dried fruits,
plenty of sherry Integration with notesof citrus,
toffee and nuts. Limited release with only
3900 bottles.
Glenkinchie 12yr 43%2012
Notably elegant, medium bodied, smooth, sweet
and fruity with malt, butter and cheesecake.
SCOTCH -ISLAY2oz 1.25oz
Ardbeg 10yr 46%1711
Intense yet delicate on the palate, with burning
peats and dried fruit, followed bysweeter notes
of malt and a touch of licorice.
Ardbeg “Uigeadail”54.2%2717
Matured in ex-sherry casks this expression from
Ardbeg marries the deep peat notes.Ardbeg is known
for the richness from the sherry casks.
Ardbeg “Corryvreckan” 57.1%3220
Aged in wine casks this dram brings on notes of dark chocolate and currants on the nose,and seaweed,
espresso on the palate with a hot peppery finish.
Chieftan’sBowmore 13yr 46%4226
Notes of apple and pears on the nose, peat and
sea air on the palatewith an oily and sweet finish.
Lagavulin 16yr 57.9%2315
Medium bodied, quite oily in texture, heavily smoked with a
finish of sweet malt,ash and nuts.
Laphroaig 10yr 40%1811
Massive on the palate, with fish oil, salt and
plankton on the finish.
Bruichladdich ‘Black Art’ 48.7%6541
Aged 22 years, a rare beguiling and complex spirit.
A mystery of distillers andcooper’s art, the dark
secrets of which will not be revealed.
Kilchoman, ‘PX finish’ 56.8%4830
Peanut brittle and salted toffee.
Kilchoman, Machir Bay 46%1812
A vatting of 3, 4 and 5 year malts, with the 4 year
being finished in oloroso sherry butts.
Bunnahabhain 18yr 46.3%3623
A less peated Islay dram, this single malt has been
sherry aged for 18 years. It is full and doughy,
with flavors of bruised apple and pastry.
SCOTCH - SPEYSIDE
Benromach 10yr 40%1812
Mouth coating, spicy, malty and nutty on the palate
with developing citrus fruits,raisins and soft wood smoke.
Benromach Organic 43%2012
Baked Bread, heather, and tangerines on the nose.
Creamy with hints of roasted grainand sweet citrus
on the palate. The finish is big and full of chocolate
and warm spices.
Linkwood 15yr 43%2616
Slightly oily and increasingly sweet, rounding out
with marzipan and almonds.The finish is dry and
citric with the suggestion of aniseed.
SCOTCH - SPEYSIDE2oz 1.25oz
BalvenieDoublewood 12yr 40%2113
Full bodied with soft fruit, vanilla, sherry,
cinnamon and a hint ofpeat with a dry, spicy,
with a rich finish.
Tamdhu 10yr 43%1812
A sherry matured dram, using European and
American oak casks. Lightly peatedbarley, with
flavors that are honeyed, creamy and richwith
a wisp of peat.
Macallan 12yr 40%1811
Depth of tasty glazed cookies with a ginger spice
and a hint of smoke.
Macallan Rare Cask 43%9660
A richer, darker, more chocolatey version of
Macallan with a thicker profile and a complex
palate of raisins, sultana, orange peel, and ginger.
Chieftain’s Glenrothes 19yr PX finish 53.2%4232
A PX sherry finished speyside offerings from one
of the world’s best independent bottlers. Raisins
and dried stone fruit on the nose and dried citrus
and white peppercorn on the palateand a zesty finish.
SCOTCH - ISLAND
Talisker 10yr 45.8%2113
Dense and smoky on the nose, with smoked fish,
sweet fruit and peat. Full bodied and peatywith
ginger, dark chocolate and pepper.
Highland Park 15yr 40%2717
Aromatic smokiness, initially sweet, developing
into a dry finish.
Highland Park 12yr 40%1610
Smooth with honey, citrus, malt and distinctive
tones of wood-smoke in the warmlengthy finish.
Highland park 25 yr 45.7% 185 115
Heather and sea air on the nose. Roasted stone fruit and toasted bread on the palate with a spicy chocolate finish.
Highland Park Fire 47.6%9055
Apricots, honeysuckle, freshly baked bread on the nose. Raisins and candied citrus peels on the palate. The finish is full of warm spices and notes of plum
Highland park Ice56.9%9055
A passive aggressive dram. The nose Is very soft with hints of tropical fruit and peat. Soft notes of pineapple and mango on the palate with a big toasted spice finish with some well -placed peat.
Ledaig 10yr 46.3%1811
The nose is profoundly peaty, sweet and full. It is
bold yet sweeton the palate with iodine, soft peat
and heather.
SCOTCH –HIGHLAND2oz 1.25oz
Dailuaine 34 yr51% 185 115
Candy store nose with hints of vanilla and citrus peels. Bitter chocolate and dried berries on the palate with a giant finish full of coriander, cardamom, and cinnamon
Glenmorangie Nectar D’Or 46%2213
Derives its lemony silkiness and sumptuous finish
from the rare sauternes barrels,from the most
renowned French vineyards selected for extra
maturation.
Glenmorangie 10yr 40%1610
Silky smooth with spice, nuts, caramel,
ginger and toffee.
Glengoyne 10yr 40%1811
Smooth and delicate, slightly oaky with
a touch of apple.
The Dalmore 15yr 40%3421
Scents of orange marmalade and nutmeg,
Mandarin, vanilla, gingerand crushed apples
on the palate, with a peppery spice and oak finish.
Oban 14yr 43%2315
Full and rich with mouth filling, late autumn
fruits, oranges, lemons.
NEW WORLD MALTS
Akashi ‘White oak’, Japan 40%1510
Akashi’s base line blended whiskey, notes of lemongrass and toasted bread on the nose with a palate full of ripe stone fruit and a nice warm spice driven finish
Amrut ‘Sherry Cask’, India 57.1 %3019
Rich nuttiness mix with the warm spice notes on the
finish like a perfectly composed symphony of flavor.
Navazos Palazzi, Spain 52.5%3018
Sherry finished greatness, Distilled from Spanish
malted barley and aged in wet Palo CortaldoSherry
casks, this whiskey is a winner. Oxidated and rich on
the nose, the raisin and dark stone fruit really show
on the palate and the hot cask strength finish really
make this dram an exceptional one.
IRISH WHISKEY
Bushmills, Ireland 40%117
Jameson, Ireland 40%96
Powers, Ireland 40%127
Redbreast 12yr, Ireland 40%1610
OTHER SPIRITS
RUM & CACHACA
The Kraken, Black Spiced Rum 47%9
Scarlet Ibis 49%9
Smith & Cross 57%10
Ron Caribe 40%8
Lost Spirits “Navy Style Rum” 61%17
TEQUILA & MESCAL
Herencia Mexicana, Anejo 51%14
Tequila Fortaleza, Anejo 40%17
Clase Azul, Reposado 40%16
Clase Azul, Plata 40%17
Mi Casa, Anejo 40%11
Del Amigo, Blanco43%8
Dos Armadillios, Blanco 40%8
DosArmadillios, Anjeo 40%16
Del Maguey, San Luis del Rio Azu47%16
VODKA
Belvedere40%12
Leopold’s Silver Tree Small Batch40%11
Ketel One 40%10
Tito’s40%9
Hangar One Kaffir Lime40%11
Hangar One, Buddhas Hand40%11
Hangar One, Orange Blossom 40%11
Hangar One 40%10
Chopin40%12
Anchor ‘Hop Head’ Hop Vodka45%10
GIN & GENEVER
Bombay Sapphire47%10
Bombay43%10
St. George Botanivore45%11
St. George Dry Rye45%11
St. George Terrior45%11
Hendrick’s44%11
No.20946%10
Tanqueray47.3%11
Old Raj Dry Gin46%10
Stirk’s, Oak Barrel Finished Gin 46%13
City of London 45%8
LAST CALL SELECTIONS
AMERICAN WHISKEY
Oola “Three Shores” 47%1810
Oola “Smoked Whiskey”45%2210
Wasmund’s Pot Stilled Whisky 48%118
SCOTCH
Arran Malt “Lochranza” 56.4%3024
Arran Malt 14yr46%2014
Benromach Peat Smoke 46%1712
Cragganmore 12yr40%1711
Dalwhinnie 15yr43%2216
Glenmorangie Milsean40%2218Haig Club 40%1812
Exclusive Malts, Girvan Distillery 198843%3629
Hazelburn ‘Rundlets & Kilderkins’ 10yr 50.1%2314
Miltonduff 10yr40%1410
Sia43%129
Port Dundas 18yr Single Grain Whisky 43%2516