Where Appropriate, Our Chef Will Select a Fresh Vegetable, and Starch to Compliment Your Meal

Luncheon Entrees

Where appropriate, our Chef will select a Fresh Vegetable, and Starch to compliment your meal.

All entrees include a tossed salad, rolls and butter, coffee, hot tea, and iced tea.

Lemon Chicken $11.95

A 4 oz Breast of chicken lightly saute’ed, with white wine, capers, and lemon juice, and cream.

Chicken Veronique $11.95

A 4oz boneless breast of chicken sautéed with white grape juice and cream baked to finish and served with white grapes.

The Birdie $11.95

A boneless marinated chicken breast, grilled and served on a toasted roll with Your Choice Cheese.

Filet of Beef $16.95

A 4oz filet of beef broiled to perfection, served with sautéed mushrooms and an onion ring.

Build-A-Burger $11.95

Hand Pattied Ground Beef Char Grilled to your Preference and served with your choice of Cheese

Herb Stuffed Pork loin $14.95

Boneless pork loin filled with fresh herbs, oven roasted, sliced and served with a sweet pepper cream.

Baked Orange Roughy $14.95

A 6oz portion of New Zealand Orange Roughy baked with white wine and fine herbs.

Grilled Salmon $15.95

Grilled fresh Atlantic Salmon served with a light ginger glaze and batonet vegetables.

Chicken Crepes $10.95

Two Fresh crepes filled with creamed chicken, carrots, and peas. Served with supreme sauce and raspberry coulis.

Quiche Lorraine $11.95

Seasonal fruits served with a generous slice of Quiche Lorraine.

Caesar Salad with Grilled Chicken $12.95

Tender Romaine Lettuce tossed with our creamy Caesar Dressing, Parmesan Cheese, Grilled Chicken and a Parmesan Crisp

Fresh Fruit Plate $12.95

Seasonal fresh fruits served with your choice of Chicken or Tuna salad.

Hot Luncheon Buffets

All Luncheon Buffets include tossed salad bowl with dressings, rolls and butter, coffeee,iced tae

$18.95

30 people minimum

Select Two Entrees:

Sliced Top Round of Beef with Madeira mushroom sauce

Ham Hawaiian, Grilled Ham Slices with a Pineapple Glaze

Roasted breast of Turkey served with cranberry chutney

Chicken Roulade with: Sweet red pepper mousse

Spinach and feta cheese

Mushroom mousse

Herb stuffed Roasted Pork loin with a sweet pepper cream

Baked Orange Roughy

Bowtie Pasta Tossed with Tomatoes, Garlic, Basil, Grilled Chicken, and Artichokes

Fettucine Primavera- Fettucini pasta topped with Parmesan, cream, peas, broccoli, carrots, and sweet peppers.

Grilled Marinated Vegetables served on a Bed of Linguini with Marinara sauce.

Deli Tray- sliced cold meats served with breads and condiments

Select two side dishes: