Severance Restaurant Spring Menu 2015

Severance Restaurant Spring Menu 2015

Starters

Bruschetta Grilled Baguette, Warm Tomato,

Fennel, Roasted Artichoke, Balsamic Glaze Olive Oil 11

House Cured Salmon Beet Horseradish, Basil Goat Cheese, Fennel Salad 12

Cheese Board Seasonal Selection. Sugar Dusted Grapes, Fennel Salad, Fig Jam, and

Baguette Crisp, Spiced Walnuts 15

Charcuterie Selection of Aged/Cured Meats, Grain Mustard, Tomato Jam, Gherkins, Pickled

Onion, Baguette Crisp 15

House Salad Local Mixed Greens, Fresh Berries, Feta, White Balsamic Vinaigrette 8

Caesar Salad Heart of Romaine, Shaved Asiago, Herbed Crouton, Caesar Dressing 10

Bibb lettuce Salad Crispy Bacon, Avocado, Egg, Green Goddess Dressing 10

Soup du Jour 7

Entrees

Sea Bass Orange Carrot Romesco, Asparagus, Citrus-Cardamom Jasmine Rice 26

New Zealand Rack of Lamb Pomegranate Balsamic Gastrique, Asparagus, Warm Wheat Berry Salad 28

Seared Pork Chop Burned Caramel Rum Sauce, Potato Croquette, Sauteed Greens with Black-eyed Peas 24

Red Wine Rosemary Braised Short Rib Pan Jus, Baby Carrot Confit, Whipped Potato 29

Chicken Confit Red Lentils, Lemon Parsley Gremolata 23

Dayboat Scallops Hay and Straw Pasta, Arugula, Basil, Pine Nuts 27

Ohio City Pasta Gnocchi Sweet Peas, Asparagus, Sauteed Greens, Vegetable Broth 19

Ratatouille Eggplant, Zucchini, Squash, Roasted Pepper Coulis, Tapenade, Basil 18

Desserts

House Made Eclairs, Lemon Raspberry and Chocolate Salted Caramel 8

Seasonal Cheesecake 7

Creme Brulee du Jour 8

Chocolate Mousse Dome 9

Strawberry Shortcake 8

Seasonal Mixed Berries 7.