RECEPTIONIST
The V&A Hotel is seeking to fill the position of a Receptionist.
The successful candidate will require the following attributes:
DUTIES & RESPONSIBILITIES
- Assists the Front Office Manager in the processing of the reception procedure using the appropriate systems and procedures as supplied.
- Records, processes and files, accurately, all information relating to in-house guests.
- Maintains the appearance of the Front Office Department with regards tidiness and the safekeeping of all correspondence, dockets and registration details.
- Allocates rooms to arrivals in such a way as to facilitate good relationships between Reception and Housekeeping.
- Receives Guests in a manner, which is polite, friendly and efficient.
- Ensures that the Guests complete Registration Forms correctly and that the information completed is in accordance with the Reservation information systems requirements and that payments are guaranteed.
- Liaises with hall porters to make sure that the guests’ luggage is moved from the lobby area to their room.
- Ensures that the Front Office System is in accordance with the Housekeeper’s Report.
- Prints contingency report when requested.
- Prints reports for use in Reception and for Hotel departments and ensures that they are circulated.
- Adheres to the Company Credit Policy.
- Completes End of Shift procedures in accordance with the company policy and procedures.
- Maintain a smart, clean and tidy personal appearance at all times.
- Maintains a hand over diary to communicate with the next shift.
- Prepares in advance for the arrival of groups.
- Performs additional duties, which may be required or as requested by the Front Office Manager.
- Ensure that all company policies, procedures and standard operating processes are adhered to
REQUIREMENTS
- Min 1 years’ experience in a similar 4* or 5* environment
- Hospitality Diploma and/or equivalent qualification will be an advantage
CORE COMPETENCIES
- Clear communication skills (written and verbal)
- Excellent attention to detail, initiative & interpersonal skills
- Excellent organizational skills
- Ability to work in a pressurised environment
- Presentable, well-spoken and professional individual
- High guest centric approach
- Must be able to provide and ensure an overall guest service
- Must be able to work independently
Should you be interested please discuss your application with your line manager first, after which you must please submit your application form, CV and a motivational letter to the
Closing date: