LOAVES & FISHES MINISTRIES, INC.
SEPTEMBER 2017 CALENDAR
CONTACTS: In the past, many volunteers complained that they never saw this monthly volunteer calendar and newsletter. We have been able to greatly increase circulation of news through our volunteer sign-in sheets, (in the binder found in the L & F dining room) and now have over 60 people who receive this newsletter via email each month. We continue to provide copies for you and your volunteer team at the volunteer area in the dining room. We are very glad to be able to help spread the news of all that is going on at Loaves and Fishes to those who help make it happen!
Hand Washing Requirements, Facilities, and Procedures:
Persons involved with foodservice operations must wash their hands using a designated hand-washing sink:
· DO NOT shake hands and then begin food service; wash hands if you must shake
· Before starting work
· After touching bare human body parts
· After using the bathroom
· After coughing or sneezing into their hands or arms
· After eating or drinking or smoking
· After handling soiled equipment or utensils
· Between changing gloves
· After handling money
· Immediately before food preparation
· When switching between working with raw foods and ready-to-eat foods
· As often as necessary to prevent contamination
Loaves & Fishes’ hand wash sink is located in the kitchen, next to the dishwashing sink. Proper hand washing consists of scrubbing hands with a handwashing detergent to produce a good lather for at least 20 seconds, rinsing in hot water, and drying with single-use disposable towels or an air-drying device.
WE ARE HERE FOR YOU – We understand that sometimes you have questions about serving at Loaves & Fishes. We are here to answer those questions! Please do not hesitate to call us at 524-1730.
If you think you may be short on volunteers for your day, please call us 48 hours in advance (if possible) so we can find extra help. (524-1730)