Coverdale Cheese, Wensleydale Creamery
home-made fruit cake £4.00
A La Carte Options
Puddings
Hot RaspberrySoufflé,
raspberry ripple ice-cream (allow 15 minutes) £13.00
Tokaji 5 Puttonyos, Royal Tokaji Wine Co. 2008 £7.95 (50ml) £15.95 (125ml)
Vanilla Poached Peach,
Bakewell tart, raspberries, vanilla ice-cream £11.95
Passito di Pantelleria, D.O.C., Pellegrino, 2014 £4.50(50ml) £9.25(125ml)
Summer Fruit Trifle,
strawberry sorbet, sherry jelly, toasted almonds £11.50
Deluxe Cream, Capataz Andrés, Emilio Lustau £4.00 (50ml) £8.15 (125ml)
Vanilla Cheesecake Mousse,
all things strawberry £11.95
Château Briatte, Sauternes, 2009 £5.50 (50ml)£12.75(125ml)
Dark Chocolate Délice,
cherry compote, cherry sorbet £12.50
Essensia Orange Muscat, Andrew Quady, 2013 2009 £4.10 (50ml)£9.50(125ml)
A Selection or Choice of Home-made Ice-creams and Sorbets, £8.00
A Selection or Choice of British and Irish Cheese,
tomato chutney, grapes, celery £13.00
Traditional Menu
(the puddings bellow are included in the set £43 menu)
Black Cherry and Mascarpone Cheesecake Mousse,
stone cherry ice-cream
Trinity College Burnt Cream
vanilla shortbread
Selection of Home-made Ice-cream and Sorbets
‘Ethically-sourced’ Cafetière Coffee, Cappuccino or Espresso,
with Sweetmeats £4.50
Allergens and Special Diets:
If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding
what to eat and placing an order, on every occasion, whilst in the Hotel. Whilst we are committed to informing
our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific
dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food
served here, or on surfaces.
Our tariffs are inclusive of VAT
Pudding Wine
Bin No.50ml125mlBottle
France
096Château Briatte, Sauternes, 2009(37.5cl) 5.50 12.75 37.50
097Château Briatte, Sauternes, 2007(75cl) - - 62.00
Opulent, lush tropical fruits, honeyed orange marmaladerichness and balanced
with invigorating acidity.
356Coteaux du Layon Saint-Aubin, Domaine des Forges 2013(75cl) 3.50 7.25 44.50
Bright pale gold. Restrained aromas of peach and honey, lead to a palate of soft, ripe
tropical fruit. Not lusciously sweet, so ideal to drink on its’ own or to accompany cheeses
or simple fruit desserts.
Italy
364Nivole, Moscato d’Asti, Chiarlo, D.O.C.G., 2013(37.5cl) 3.45 6.95 21.25
Only 5% alcohol makes it particularly light and soft on the palate. Fragrant, intensely
fruity bouquet, offset by musky notes, and a suggestion of effervescence in the texture.
353Passito di Pantelleria, D.O.C., Pellegrino, 2014(37.5cl) 4.50 9.25 29.75
From the island of Pantelleria. Bright amber colour with delicategrapey aromas and
apricot and marmalade characteristics.
366Castello di Brolio, Barone Ricasoli, D.O.C., Toscana, 2006 (50cl) 8.25 16.25 62.00
(90% Malvasia di Toscana, 5% Canaiolo, 5% Sangiovese) Robert Parker – 93 points
Nose offers intense aromas of orange and apricot jam with hints of honey, chestnut purée,
almonds. Palate is reminiscent of toasted almonds,amaretto,nuts and dried figs. Generous
wine with a persistent finish.
Hungary
358Tokaji 5 Puttonyos, Royal Tokaji Wine Co. 2008(50cl) 7.95 15.95 52.50
At first, botrytis, apricot, orange peel and honey hit the nose, followed more explicitly by
the fig, with wood and smoky notes flashing up. Rich palate of orange and notes of botrytis,
is then swept by apricot with a citrusy aftertaste. Mint also appears with its cooling and refreshing
effects. It is not the sweetness, but the rich aromas that add up to the extremely long finish.
United States of America
350Elysium, Black Muscat, Andrew Quady, 2013(37.5cl) 4.10 9.50 29.15 A great Californian speciality, ripe cherry and summer fruit flavours with a
delicious creaminess, almost ‘port-like’. Allergens: Sulphites, Milk
355Essensia Orange Muscat, Andrew Quady, 2013(37.5cl) 4.10 9.50 29.15
Very sweet with potent flavours of tangerines, apricots, honey, butterscotch and
vanilla. Crisp acidity provides clean balance. Allergens: Sulphites, Milk
367Late Harvest Zinfandel, Perli Vineyard, Edmeades, 2006(37.5cl) 5.95 13.25 41.25
Raspberries and cinnamon spice forms the core of the aromatics with a slight volatile acidity
adding a zing to the finish, which is sweet on entry but ends with mouthwatering acidity. Aromas
of nectarines and peaches match the stone fruit flavours on the palate and the peach pit finish.
South Africa
365Red Muscadel NV, Nuy Winery, Robertson Valley(75cl) 3.00 5.95 35.50
It has rich Muscat fruit on the nose, aromatic, open and sweet. A long, sweet,
lingering finish, heady and rich.
Canada
359Vidal Icewine, Southbrook, 2008(37.5cl) 8.95 18.75 53.00
Intense wine with flavours of lychee, mango, nectarine and peachwith hints of
gingerbread and honey. Hand harvested at -8ºC.
New Zealand
361“Sticky Mickey” Late Harvest Sauvignon Blanc,
Eradus, Marlborough, 2014(37.5cl) 5.25 12.25 36.85
Aromas of apricots, dried fruit, honey, and savoury/salty notes at the same time. The palate
is sweet, with mango, tropical fruit and melon notes, counterbalanced by a great acidity. This
limey acidity gives backbone to all that ripe, succulent fruit, keeping it succulent rather than
cloying and as a result super-moreish! Long lingering finish, delicious!"
Chile
484Nectaria Botrytis Riesling, Miguel Torres, Valle de Curicó, 2009(37.5cl) 4.50 10.50 31.00ol
TThis limited production wine comes from the grapes of the noble Riesling varietal, grapes
left on the vines longer, thus favouring the appearance of botrytis. During this process a
natural increase in the sugar and acid concentration is achieved, obtaining a wine golden
in colour and with delicate aromas of honey, citric fruits, flowers and spices.
Alternatively 50ml125ml
San Emilio Pedro Ximinez Solera Reserva Emilio Lustau(17% vol) 4.75 9.50
A dessert in itself! Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs, chocolate
and roasted coffee beans. Velvety and soft in the mouth, with an extremely long aftertaste.Perfect poured over ice-cream, especially vanilla or served with a chocolate pudding.