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SECTION 11 48 00

COMMERCIAL DISHWASHERS

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** NOTE TO SPECIFIER ** Miele Professional; commercial grade dishwashers.
This section is based on the products of Miele Professional, which is located at:
9 Independence Way
Princeton, NJ 08540
Toll Free Tel: 800-843-7231
Tel: 609-419-9898
Fax: 609-419-4298
Email: request info ()
Web: www.miele-pro.com
[ Click Here ] for additional information.
Miele Professional, the commercial product division of Miele Inc., provides high quality and high performance cleaning equipment, including laboratory glassware washers, laundry equipment, dishwashers and medical and dental washer-disinfectors. With Miele, no product detail is overlooked. From engineering and program design, to build quality, to performance and innovation, Miele products are tried and tested rigorously and trusted by businesses all over the world. Our objective is simply to ensure we provide systems for every need that deliver exceptional results, every day. www.miele-pro.com.

1 GENERAL

1.1 SECTION INCLUDES

1.1.1 Commercial grade dishwashers.

1.2 RELATED SECTIONS

** NOTE TO SPECIFIER ** Delete any sections below not relevant to this project; add others as required.

1.2.1 Section 26 05 00 - Common Work Results for Electrical.

1.3 REFERENCES

** NOTE TO SPECIFIER ** The PG 8083 and PG 8080i are Energy Star -- the other commercial dishwashers are not. Delete references from list below not required by text of edited section.

1.3.1 ENERGY STAR - U.S. Environmental Protection Agency and U.S. Department of Energy, Energy Star Program.

1.4 SUBMITTALS

1.4.1 Submit under provisions of Section 01 30 00 - Administrative Requirements.

1.4.2 Product Data: Provide manufacturer's data sheets on each product to be used, including:

1.4.2.1 Preparation instructions and recommendations.

1.4.2.2 Storage and handling requirements and recommendations.

1.4.2.3 Installation methods.

** NOTE TO SPECIFIER ** Delete if not required.

1.4.3 USGBC LEED Submittals: Credits EA1.4 and EA9.1, Documentation that dishwashers are US EPA ENERGY STAR rated.

1.4.4 Operation and Maintenance Data: For each type of dishwasher.

1.5 QUALITY ASSURANCE

** NOTE TO SPECIFIER ** Add qualification requirements of acceptable manufacturers. Delete if not required.

1.5.1 Manufacturer Qualifications: Equipment shall be manufactured in a facility which is registered with ISO 9001 quality system.

1.6 DELIVERY, STORAGE, AND HANDLING

1.6.1 Store products in manufacturer's unopened packaging until ready for installation.

1.7 WARRANTY

1.7.1 Warranty:

** NOTE TO SPECIFIER ** Delete type not required.

1.7.1.1 Commercial Use: Provide manufacturer's standard one year warranty for parts and labor.

1.7.1.2 Residential Use: Provide manufacturer's standard two year warranty for parts and labor.

2 PRODUCTS

2.1 MANUFACTURERS

2.1.1 Acceptable Manufacturer: Miele Professional, which is located at: 9 Independence Way; Princeton, NJ 08540; Toll Free Tel: 800-843-7231; Tel: 609-419-9898; Fax: 609-419-4298; Email: request info (); Web: www.miele-pro.com

** NOTE TO SPECIFIER ** Delete one of the following two paragraphs; coordinate with requirements of Division 1 section on product options and substitutions.

2.1.2 Substitutions: Not permitted.

2.1.3 Requests for substitutions will be considered in accordance with provisions of Section 01 60 00 - Product Requirements.

2.2 DISHWASHERS

** NOTE TO SPECIFIER ** Offices, community kitchens or nursing homes application. Fast, powerful, convenient - all attributes of the perfect dishwasher. And all properties combined in the new ProfiLine dishwashers from Miele Professional Short cycle times, high cleaning performance and ease of use. In short, perfect no-fuss dishwashing. Delete if not required.

2.2.1 Dishwasher: PG 8080i by Miele Professional.

2.2.1.1 Design Type:

2.2.1.1.1 Under counter, integrated model. Straight CleanSteel fascia panel, 2-wall construction for heat and noise insulation. Accepts custom panels. Door and handle must be ordered separately.

2.2.1.2 Compliance:

2.2.1.2.1 ADA compliant.

2.2.1.3 Performance Criteria:

2.2.1.3.1 Shortest program time.

2.2.1.3.1.1 24 minutes for hot water 131 degree F (55 degree C) (240V model).

2.2.1.3.1.2 45 minutes for hot water 131 degree F (55 degree C) (120V model).

2.2.1.3.1.3 Maximum of 5 wash cycles per day recommended.

2.2.1.3.1.4 Basket fitting for dishes, 13 place settings.

2.2.1.4 Basket Configuration: Maxi comfort with:

2.2.1.4.1 1 upper basket for cups, saucers and glasses, foldable "spiked" row for bowls and casserole dishes.

2.2.1.4.2 1 lower basket for plates with maximum diameter of 13-3/4 inches (350 mm), 2 height-adjustable cup holders for tall glasses, foldable bottle holder, cutlery tray.

2.2.1.5 Exterior Cover:

2.2.1.5.1 Galvanized side walls.

2.2.1.6 Wash Technique:

2.2.1.6.1 Freshwater wash system, hygienic cleaning via water exchange after every cleaning and rinsing step, 2 levels (upper/lower), height-adjustable upper basket, circulation pump (Qmax I/min): 190.

2.2.1.6.2 3 compartment leaching filtration: coarse filter, micro-fine filter and filter system in inlet.

2.2.1.6.3 Drying system: Turbothermic.

2.2.1.7 Water Softener:

2.2.1.7.1 General softening up to 36 degrees dH, user-tailored salt consumption.

2.2.1.8 Volumetric Metering:

2.2.1.8.1 Combi door dispenser for powder detergents and rinse aid.

2.2.1.9 Programs:

2.2.1.9.1 9 programs.

2.2.1.9.1.1 ProSpeed 149 degree F (65 degree C).

2.2.1.9.1.2 Universal 149 degree F (65 degree C).

2.2.1.9.1.3 Pots & Pans 167 degree F (75 degree C).

2.2.1.9.1.4 China & Crystal 122 degree F (50 degree C).

2.2.1.9.1.5 Beer Glasses 122 degree F (50 degree C).

2.2.1.9.1.6 Sanitize 185 degree F (85 degree C).

2.2.1.9.1.7 Normal 108 degree F (42 degree C).

2.2.1.9.1.8 Plastics 122 degree F (50 degree C).

2.2.1.9.1.9 Cold rinse.

2.2.1.10 Control Mode:

2.2.1.10.1 Control with single-row display, program selection button/Start button, program step indicator Update function, 24-hour delay start, "Time left" display, modifiable program parameters, refill message for salt and rinse aid, operator and fault messages.

2.2.1.11 Supplementary Equipment:

2.2.1.11.1 Salt container in door, AutoClose, AutoOpen, PerfectGlassCare, Child Safety Lock, Spray-arm monitoring, Waterproof System for preventing water damage.

2.2.1.12 Water Connection:

2.2.1.12.1 1 cold- or hot-water up to 140 degree F (60 degree C).

2.2.1.12.2 Drain pump, DN 22 drain hose.

** NOTE TO SPECIFIER ** Delete model if not required.

2.2.1.13 Electrical Connection:

2.2.1.13.1 PG 8080i 120V Model.

2.2.1.13.1.1 Voltage: AC 120V 60Hz.

2.2.1.13.1.2 Required breaker (A): 15.

2.2.1.13.1.3 Total rated load (kW): 1.3.

2.2.1.13.1.4 Including cable and plug NEMA 5-15P.

** NOTE TO SPECIFIER ** Delete model if not required.

2.2.1.13.2 PG 8080i 208-240V Model.

2.2.1.13.2.1 Voltage: 2N AC 208-240V 60Hz.

2.2.1.13.2.2 Required breaker (A): 30.

2.2.1.13.2.3 Total rated load (kW): 5.0.

2.2.1.13.2.4 Including cable and plug NEMA 14-30P.

2.2.1.14 Dimensions/Weight:

2.2.1.14.1 External dimensions H / W / D: 32.3 inches by 23.6 inches by 23.7 inches (820 by 598 by 600 mm).

2.2.1.14.2 Empty weight: 130 lb (59 kg).

2.2.1.15 Noise Emission:

2.2.1.15.1 49 dB.

** NOTE TO SPECIFIER ** Residential kitchens, which prefer a fast commercial grade dishwashers application. Fast, powerful, convenient - all attributes of the perfect dishwasher. And all properties combined in the new ProfiLine dishwashers from Miele Professional Short cycle times, high cleaning performance and ease of use. In short, perfect no-fuss dishwashing. Delete if not required.

2.2.2 Dishwasher: PG 8083 SCVi by Miele Professional.

2.2.2.1 Design Type:

2.2.2.1.1 Under counter, fully integrated model. Stainless steel fascia panel in the door, wash chamber, 2-layer construction for heat and sound insulation. Accepts custom panels. Door and handle must be ordered separately.

2.2.2.2 Performance Criteria:

2.2.2.2.1 Shortest program time.

2.2.2.2.1.1 23 minutes for hot water 131 degree F (55 degree C) (240V model).

2.2.2.2.1.2 45 minutes for hot water 131 degree F (55 degree C) (120V model).

2.2.2.2.1.3 Maximum of 5 wash cycles per day recommended.

2.2.2.2.1.4 Basket fitting for dishes, 14 place settings.

2.2.2.3 Basket Configuration: Maxi Comfort with:

2.2.2.3.1 1 upper basket for cups, saucers and glasses, foldable "spiked" row for bowls and casserole dishes.

2.2.2.3.2 1 bottom basket for plates up to 350 mm diameter, 2 height-adjustable cup holders for tall glasses, foldable bottle holder.

2.2.2.3.3 3D cutlery tray.

2.2.2.4 Exterior Cover:

2.2.2.4.1 Galvanized side walls.

2.2.2.5 Wash Technique:

2.2.2.5.1 Freshwater wash system, hygienic cleaning via water exchange after every cleaning and rinsing step, 2 levels (upper/lower), height-adjustable upper basket, circulation pump (Qmax I/min): 190.

2.2.2.5.2 3 compartment leaching filtration: coarse filter, micro-fine filter and filter system in inlet.

2.2.2.5.3 Drying system: Turbothermic.

2.2.2.6 Water Softener:

2.2.2.6.1 General softening up to 36 degrees dH, user-tailored salt consumption.

2.2.2.7 Volumetric Metering:

2.2.2.7.1 Combi door dispenser for powder detergents and rinse aid.

2.2.2.8 Programs:

2.2.2.8.1 9 programs.

2.2.2.8.1.1 ProSpeed 149 degree F (65 degree C).

2.2.2.8.1.2 Universal 149 degree F (65 degree C).

2.2.2.8.1.3 Pots & Pans 167 degree F (75 degree C).

2.2.2.8.1.4 China & Crystal 122 degree F (50 degree C).

2.2.2.8.1.5 Beer Glasses 122 degree F (50 degree C).

2.2.2.8.1.6 Sanitize 167 degree F (75 degree C).

2.2.2.8.1.7 Normal 108 degree F (42 degree C).

2.2.2.8.1.8 Plastics 122 degree F (50 degree C).

2.2.2.8.1.9 Cold rinse.

2.2.2.9 Control Mode:

2.2.2.9.1 Control with single-row display, program selection button/Start button, program step indicator Update function, 24-hour delay start, "Time left" display, modifiable program parameters, refill message for salt and rinse aid, operator and fault messages.

2.2.2.10 Supplementary Equipment:

2.2.2.10.1 Salt container in door, AutoClose, AutoOpen, PerfectGlassCare, BrilliantLight, Delay Start, WaterSoftener, Spray-arm monitoring, WaterProof System for prevention of water damage.

2.2.2.11 Water Connection:

2.2.2.11.1 1 cold- or hot-water up to 140 degree F (60 degree C).

2.2.2.11.2 Drain pump, DN 22 drain hose.

** NOTE TO SPECIFIER ** Delete model if not required.

2.2.2.12 Electrical Connection:

2.2.2.12.1 PG 8083 SCVi 120V Model.

2.2.2.12.1.1 Voltage: AC 120V 60Hz.

2.2.2.12.1.2 Required breaker (A): 15.

2.2.2.12.1.3 Total rated load (kW): 1.3.

2.2.2.12.1.4 Including cable and plug NEMA 5-15P.

** NOTE TO SPECIFIER ** Delete model if not required.

2.2.2.12.2 PG 8083 SCVi 208-240V Model.

2.2.2.12.2.1 Voltage: 2N AC 208240V 60Hz.

2.2.2.12.2.2 Required breaker (A): 30.

2.2.2.12.2.3 Total rated load (kW): 5.0.

2.2.2.12.2.4 Including cable and plug NEMA 14-30P.

2.2.2.13 Dimensions/Weight:

2.2.2.13.1 External dimensions H/W/D: 33.1 inches by 23.6 inches by 23.7 inches (840 by 598 by 600 mm).

2.2.2.13.2 Empty weight: 134 lb (61 kg).

2.2.2.14 Noise Emission:

2.2.2.14.1 49 dB.

** NOTE TO SPECIFIER ** Delete model if not required.

2.2.3 Dishwasher: Model PG 8056 by Miele Professional.

2.2.3.1 Design Type:

2.2.3.1.1 Under counter, integrated model. Stainless steel fascia panel, 2-wall construction for heat and noise insulation.

2.2.3.1.2 Freestanding option available using Stand Alone Conversion Kit 1-80.

2.2.3.2 Compliance:

2.2.3.2.1 ADA Compliant.

2.2.3.3 Performance Criteria:

2.2.3.3.1 Shortest program cycle:

2.2.3.3.1.1 6 min. with water supply of 169 degrees F (65 degrees C).

2.2.3.3.1.2 Suitable for up to 40 cycles per day.

2.2.3.4 Basket Configuration:

2.2.3.4.1 1 x O 891 Upper Basket for Plates, Saucers and Cups.

2.2.3.4.2 1 x U 890 Lower Basket.

2.2.3.4.3 1 x E 810 Insert for Saucers or Small Plates.

2.2.3.4.4 2 x E 816 Lower Basket Insert for Plates.

2.2.3.4.5 2 x E 165 Cutlery Insert.

2.2.3.4.6 Accepts up to two standard catering/restaurant baskets with optional upper and/or lower basket carriers.

2.2.3.4.6.1 O 885 Upper Basket Carrier.

2.2.3.4.6.2 U 876 Lower Basket Carrier

2.2.3.5 Exterior Cover:

2.2.3.5.1 Stainless Steel (AE).

2.2.3.6 Wash Technique:

2.2.3.6.1 Fresh water-wash system, max. temperature 158 degrees F. Sanitary wash through water replacement after each wash and cleaning phase, 2 surface clean, upper basket height adjustable, circulation pump (Qmax I/min): 400.

2.2.3.6.2 3 compartment leach filtration: surface strainer, coarse filter, micro-fine filter and filter system in inlet. Pulsing heat drying system.

2.2.3.7 Water Softener:

2.2.3.7.1 Profi-Monobloc softener to 70 dH, usage suitable salt use (WES).

2.2.3.8 Volumetric Metering:

2.2.3.8.1 Combi-Volumetric metering unit for powder detergent and rinse aid in the door. Hook up for an external DOS G 60-80 pump for liquid detergent.

2.2.3.9 Programs:

2.2.3.9.1 13 programs.

2.2.3.9.1.1 Rapid 131 degree F (55 degrees C).

2.2.3.9.1.2 Normal Plus 140 degree F (60 degrees C).

2.2.3.9.1.3 Sanitize 158 degree F (70 degrees C).

2.2.3.9.1.4 Normal 140 degree F (60 degrees C).

2.2.3.9.1.5 Intensive 140 degree F (60 degrees C).

2.2.3.9.1.6 China and Crystal 122 degree F (50 degrees C).

2.2.3.9.1.7 Glasses (Cold water).

2.2.3.9.1.8 Utensils 131 degree F (55 degrees C).

2.2.3.9.1.9 Plastics 140 degree F (60 degrees C).

2.2.3.9.1.10 Economy 122 degree F (50 degrees C).

2.2.3.9.1.11 Reactivation.

2.2.3.9.1.12 Rinse.

2.2.3.9.1.13 Drain.

2.2.3.10 Control Mode:

2.2.3.10.1 Stainless steel touch control, program timer display, update function, 24 hour delayed start, adjustable program parameters, add salt and rinse aid indicator, operation and fault indicators.

2.2.3.11 Supplementary Equipment:

2.2.3.11.1 Waterproof system for water overflow protection.

2.2.3.12 Water Connection:

2.2.3.12.1 1 x cold and 1 X hot water connection, maximum 169degrees F (65 degrees C).

2.2.3.12.2 Drain pump, DN 22 drain hose.

** NOTE TO SPECIFIER ** Delete type not required.

2.2.3.13 Electrical Connection:

2.2.3.13.1 PG 8056 208V Model.

2.2.3.13.1.1 Phase: 2 AC 208V 60Hz.