Dinner in the Vista Room
Three course plated dinners include choice of one appetizer, one entrée and one dessert. If more than one entrée is chosen then the meal is priced according to the highest entrée.
Appetizers
Roasted Heirloom Tomato Soup
Oven roasted heirloom tomatoes pureed and simmered with rich vegetable stock and garnished with sweet basil pesto
Lobster Bisque
Creamy Atlantic lobster bisque topped with tangy crème fraiche
Butternut Squash Soup
Brown sugar and maple syrup braised butternut squash topped with spiced pumpkin seeds
Curried Carrot soup
Slow roasted carrots pureed with fennel and cumin seeds topped with a mint and lime crème fraiche
Maple Salad
Tender baby lettuces tossed in a maple apple vinaigrette and topped with red delicious apple and crisp carrot hay
Caesar Salad
Crisp romaine lettuce tossed with roasted garlic and buttermilk dressing topped with smoked bacon lardons and Parmigiano Reggiano cheese
Baby Spinach Salad with Balsamic Vinaigrette
Baby spinach tossed with balsamic vinaigrette and grilled Mediterranean vegetables topped with crumbled feta cheese
Additional courses
Soup or salad as an additional course
$6
Antipasto
An arrangement of prosciutto, salami, and capicola, with marinated bocconcini cheese,
artichoke hearts, mixed olives, and pickled vegetables
$12
Classic Shrimp Cocktail
Three jumbo poached tiger shrimp served on cilantro and lime cocktail sauce with tender greens
$9
The Pasta Course
Tender penne noodles or four-cheese tortellini tossed with house-made tomato basil sauce with julienne vegetables garnished with basil oil and shaved Parmigiano Reggiano cheese
$10
Entrees
8oz grain-fed, free-range chicken breast supreme, stuffed with baby spinach, roasted peaches and goat cheese drizzled with sweet basil pesto on Yukon gold mash
$48
8oz grain-fed, free-range chicken breast supreme, pan-seared golden brown, topped with creamy wild mushrooms and toasted fennel on extra old cheddar cheese mashed potatoes
$48
7oz Atlantic salmon fillet, herb roasted and served on caramelized onion, grainy mustard and brown rice pilaf, topped with ajalapeñomaple gastique
$48
7oz Atlantic salmon fillet, maple brined and hickory smoked, topped with a red cabbage and apple fennel slaw, served with scalloped potatoes and seasonal vegetables
$48
12oz Canadian grain-fed Angus Reserve Prime Rib steak, grilled and served with Yukon gold and roasted garlic mashed potatoes and peppercorn jus
$54
10oz Canadian grain-fed Angus Reserve striploin steak, grilled and topped with an heirloom tomato and wild mushroom ragout on roasted fingerling potatoes
$52
10oz Canadian grain-fed Angus Reserve striploin steak, grilled and topped with Kentucky bourbon and pommery mustard sauce on roasted fingerling potatoes
$52
“Surf and Turf” 6oz Canadian grain-fed Angus Reserve beef tenderloin steak, grilled and topped with port sauce served on butter poached lobster mashed potatoes
$55
“Surf and Turf” 6oz Canadian grain-fed Angus reserve beef tenderloin steak, grilled with a roasted red pepper stuffed with seafood risotto and topped with truffle jus.
$58
8oz Canadian grain-fed Angus Reserve tenderloin steak,grilled and topped with a rich peppercorn jus on crème fraiche and chive redskin crushed potatoes
$56
8oz Canadian grain-fed Angus Reserve tenderloin steak, grilled and topped with black truffle and Cambozola cheese cream on russet potato and roasted garlic hash
$56
Tomato and red wine braised lamb shank on sweet corn and goat cheese polenta with au jus reduction
$50
Vegan/Vegetarian Option
Coconut curry vegetables on steamed basmati rice topped with toasted cashews
$48
Desserts
Frangelico and Dark Chocolate Bombe with
Raspberry coulis
Black and White Mousse Pyramid
Velvety white and dark chocolate layers with sweet berry coulis
Chocolate Caramel Tart with a Caramel coulis
Chocolate mousse stuffed with a caramel cream and garnished with chocolate sauce
New York Style Cheesecake
With a mixed berry compote topping
All plated Entrees come with chef’s choice of seasonal vegetables that best compliment the protein. All beef options are cooked to medium doneness to best satisfy the desires of a large group of people. The number of vegetarian and or vegan meals as well as dietary restriction such as allergies must be given no later than seven days prior to the event so the chef can properly prepare for the guests needs. If more than one appetizer entrée or dessert option is chosen then the chef requires the exact number of each option no later than seven days prior to the event. If numbers are not provided for each option then a surcharge of $10 per person will be added to the bill. Prices and availability of product may change at any given time due to seasonal market fluctuations. All prices are subject to applicable taxes and 18% gratuity
Dinner Buffets
All prices listed are per person unless otherwise stated
All dinner buffets are for a minimum of 75 people
Deluxe Vista Room Buffet
Assorted artisan breads with rich and creamy butter
Tender field greens topped with fresh seasonal vegetables
Chef’s choice house-made vinaigrettes and dressings
Top-it-yourself Caesar salad with crisp romaine, bacon bits, grated Parmesan cheese and
roasted garlic buttermilk dressing
Four-cheese tortellini salad with grilled cherry tomatoes, fresh basil and roasted garlic vinaigrette
Local and International cheeses with crackers and fruit preserves
Sliced cured Italian deli meats, mixed olives, pickled vegetables and other traditional antipasto
Marinated PEI mussels with spicy tomato sauce
Black tiger shrimp served with cilantro and lime cocktail sauce
Cold smoked East Coast salmon with traditional garnish
Herb butter steamed seasonal garden vegetables
Quebec Brie cheese and Yukon gold mashed potatoes
Baked Rigatoni Primavera in a tomato basil sauce
Grain-fed, free-range grilled boneless skinless breast of chicken served with wild mushroom cream sauce
Herb roasted Atlantic salmon fillets drizzled with warm maple glaze
Canadian grain-fed Angus Reserve Prime Rib slow roasted & served with merlot pan juices, horseradish & Dijon mustards
An assortment of patisserie sweets including chocolate cakes, pies, cheesecakes, chocolate covered strawberries, pastries and sliced seasonal fruit
$52
Preston Street Buffet
Fresh cut Focaccia breadbasket
Aged balsamic vinegar and extra virgin olive oil
Top-it-yourself Caesar salad with crisp romaine, bacon bits, grated Parmesan cheese and
roasted garlic buttermilk dressing
Juicy Roma and heirloom tomato salad with bocconcini cheese and fresh basil dressing
Sliced cured Italian deli meats, mixed olives, pickled vegetables and other traditional antipasto
Marinated PEI mussels with spicy tomato sauce
Oven roasted vegetable lasagna
Four-cheese tortellini tossed in creamy rosésauce with fresh herbs
Crisp breaded chicken breast smothered in tomato basil sauce and baked with grated Fontina cheese
Baked Atlantic salmon fillets topped with sweet basil pesto
Baked rigatoni with house made Bolognese sauce and mozzarella cheese
Cocoa dusted classic style tiramisu
Creamy cheesecake topped with amaretto berry coulis
Seasonal sliced fruit
$49
Lake Side BBQ
Fresh baked garlic bread
Top-it-yourself Caesar salad with romaine, bacon bits, grated Parmesan cheese & roasted garlic buttermilk dressing
Heirloom tomato and fresh vegetable salad with celery seed vinaigrette
Grilled vegetable pasta salad with sun dried tomato vinaigrette and fresh herbs
Baked russet potatoes with sour cream, bacon bits, scallions, and four cheese blend
Roasted bell peppers stuffed with ratatouille
Juicy grain-fed country fried chicken pieces
Chef Jason’s secret spiced dry rubbed baby back pork ribs topped with a sweet and tangy glaze
Baked Atlantic salmon fillets topped with sweet basil pesto
Fresh sliced seasonal fruit platter
Seasonal berry cobbler with Chantilly cream
$48
Hors D’oeuvres, Platters and Stations
Hors D’oeuvres
Poultry
Pulled jerk chicken salad in a mini black sesame cone - $30/dozen
Chicken spring roll with plum sauce - $28/dozen
Marinated chicken satay with maple apple bourbon BBQ sauce - $29/dozen
Mini chicken pot pies - $28/dozen
Swiss cheese and bacon chicken bites - $29/dozen
Meat
Sweet soy marinated beef satay with jerk sauce - $30/dozen
Roast beef with a chipotle aioli on a crustini and topped with crispy onions - $28/dozen
Duck skewers with blood orange glaze- $32/dozen
Angus beef sliders with cheddar cheese roasted garlic and chive aioli - $34/dozen
Braised pork shoulder sliders with maple apple bourbon BBQ sauce and apple fennel slaw - $32/dozen
Braised short ribs served on a tasting spoon with a sweet potato hash- $30/dozen
Cobb salad skewers with tomato, avocado, blue cheese, pork belly, and hard-boiled egg- $32/dozen
Seafood
Crispy filo breaded shrimp with cilantro and lime cocktail sauce - $29/dozen
Double smoked bacon wrapped sea scallops - $33/dozen
Mini shrimp cocktails - $28/dozen
Lobster jicama salad in a mini black sesame waffle cone - $33/dozen
Crab salad lettuce wraps - $26/dozen
Smoked salmon with caramelized onion cream cheese on a crustini - $29/dozen
Vegetarian
Parmesan breaded artichoke hearts with tomato basil sauce - $30/dozen
Grilled zucchini rolls stuffed with sun dried tomato goat cheese - $30/dozen
Classic spanakopita (spinach and feta parcels) - $27/dozen
Broccoli and cheddar cheese quiche - $28/dozen
Cucumber cups filled with olive tapenade and feta cheese - $28/dozen
Quesadilla filled with black bean grilled corn salsa, and asiago cheese $28/dozen
Black truffle buttered popcorn cups - $5 each
Homemade kettle style potato chips with assorted dips - $4/cup
Roasted wild mushroom bruschetta - $18/dozen
Sushi
48 hours notice will be needed for sushi and a minimum of 5 dozen must be ordered
Cucumber Maki - $24/dozen
Assorted Nigiri - $36/dozen
California Rolls - $30/dozen
Dessert
Mini cookies: chocolate chip, oatmeal raisin, and double chocolate chip - $20/dozen
Chocolate covered strawberries - $36/dozen
Mini chocolate éclairs and mini cream puffs - $15/dozen
Platters
Vegetable platter with hummus and assorted dips - $6/person
Seasonal fresh sliced fruit platter - $6/person
International and local cheese platter with fruit preserves and artisan baguette - $10/person
Antipasto platter of Italian deli style meats, pickled vegetables, assorted olives,
pickles, and a basket of artisan breads - $10/person
Black tiger shrimp platter with cilantro and lime cocktail sauce - $10/person (about 5 shrimp each)
Smoked salmon platter with traditional garnishes, dilled cream cheese and dark rye bread - $12/person
Stations
Carving stations:
Carved fresh by our experienced chefs
Includes: basket of fresh bakery style rolls, assorted mustards and complimentary sauces
Portion size is about 3-4oz of meat per person
1) Slow roasted Angus Reserve Prime Rib - $15/person
2) Garlic and herb marinated Angus Reserve Beef tenderloin - $16/person
3) Herb roasted pork loin - $12/person
4) Rosemary infused leg of lamb - $16/person
Pasta station
Cooked to order by our experienced chefs
Portion size is about 8oz
Penne pasta, four-cheese tortellini
Tomato sauce, Alfredo sauce, basil pesto, extra virgin olive oil
Fresh herbs, minced garlic, crushed chilies, grated Parmesan cheese
Assorted seasonal vegetable and meat garnishes such as chorizo sausage, boneless skinless chicken breast,
mushrooms, bell peppers, onions, sun dried tomatoes, zucchini, etc. - $14/person
Stir-fry station
Cooked to order by our experienced chefs
Portion size is about 8oz
Steamed long grain rice, savory egg noodles
Sweet and sour sauce, teriyaki sauce, sweet and spicy citrus glaze
Fresh herbs, minced garlic, minced ginger, crushed chilies, toasted cashews, sesame seeds
Marinated chicken breast, marinated strip steak
Assorted seasonal julienne vegetables - $14/person
Shrimp Flambé Station
Flambéed to order by our experienced chefs
Portion size is 5 pieces per person
Black tiger shrimp sautéed in garlic butter and flambéed with cognac - $10/person
Salad Station
Collection of tender field greens and assorted vegetable garnishes with house-made vinaigrettes
Top-it-yourself Caesar salad with crisp romaine, bacon bits, grated Parmesan cheese and garlic buttermilk dressing
Juicy Roma and heirloom tomato salad with bocconcinicheese and fresh basil dressing
Four-cheese tortellini salad with grilled cherry tomatoes, fresh herbs and roasted garlic vinaigrette - $8/person
Dessert Bar
Portion size is about 3 pieces each
House-made pastries such as:
Chocolate covered strawberries, chocolate éclairs, profiteroles, tangy lemon bars, chocolate and strawberry cheesecake squares, date squares, chocolate mousse cups and fruit flavoured mousse cups - $9/person