Development Technologist
Job Description
Context
- Graduate role with a Food science, technology or an associated discipline background. Based at the Development and innovation Centre, Worksop, Notts. S81 7AY.
Responsibilities
- To support technical product development for the related product area as directed by the line manager and in conformance to the approved project brief.
- To ensureboth recipes and manufacturing procedures conform to the corporate;food safety, legal, nutrition, ingredient and food ethic’s technical policies.
- To ensure that all new recipes conform to the brand food and nutritional footprint in terms of pre-requisite and prohibited ingredients.
- To develop relationships within the respective development team and across the development function (Product, Packaging and Process development).
- To develop relationships with other internal functions and external partnersas and when necessary throughout the development process.
- To ensure direct line manager and immediate functional team are kept up to date on all relevant project issues and feedback.
Accountabilities
- To develop an understanding of our manufacturing base, their capabilities, systems, and processing parameters.
- To adopt our Management information systems, as directed by the line manager.
- To establish and maintain a relationship with the respective manufacturing site Technical and Operation’s team.
- To develop an understanding of our supplier base, their capabilities and strengthens, for the benefit of both current business and future development initiatives.
- To work inclusively with the;Legal & Regulatory, Process, Packaging and Sensory development departments, to deliver robust and inclusive technical solutions.
- To support the productive execution of factory trials, through planned and co-ordinated pre & post production meetings with all relevant stakeholders.
- To become an integral member of the Saces & Carbs Product Development team, actively communicating with direct line manager and peer group.
Travel
- The role requires the mobility to participate in both meetings and trials at various manufacturing sites, as directed by the line manager.
Reporting Line
Experience
- Good inter-personal skills, with the ability to work effectively in a cross functional environment
- Good personal organisation skills – time management.
- PC Literate in MS Office plus Excel / Lotus systems.
- Effective written and oral communication skills.
Candidate Profile
Suitable applicants for the role will be able to demonstrate:
Competency/Attribute / Desirable / EssentialQualifications /
- Food Science / Technology related discipline at the BSc level
- Science / Technology, Nutrition or Chemical Engineering
Age /
- Open
- Open
Work Experience /
- Food related work experience
- Proven experience of employment
Personal Qualities /
- Genuine interest in Food and food trends
- Inclusive communication style
- Productive reasoning
- Self-reliant
- Creative
- Passionate about the challenge of product development
- Positive communication style
- Self starter
- ‘Can do attitude’
- Desire to learn
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