Allergy Menu
Gluten Free GF Milk Free MF Egg Free EF Nut Free NF Wheat Free WF
Starter:
Fruit Juice GF MF EFNF WF - choice of flavours, ask your host/hostess
Mains: Kealth or Eat well (EW)
Savoury Minced With Bubble and Squeak (EW) GF WF EF
Savoury minced beef sauce topped with a light bubble and squeak.
Lasagne (EW) EF
Cheese topped beef & tomato pasta bake with pasta layers served with broccoli
Lancashire Hotpot (EW) GF EF WF
Rich lamb base topped with sliced potato and served with steamed cabbage
Shepherd's Pie (EW) GF MF EF WF
Traditional mince base with carrots and onions topped with mashed potato served with carrots and garden peas
Roast Pork, Apple Sauce & Gravy (EW) GF MF EF WF
Sliced roasted pork with roast potatoes, gravy & pureed apple served with carrot batons & broccoli
Ham and Cheese omelette (EW) GF WF
Light ham and cheese omelette served with chips.
Pork Sausage Meal (EW) EF WF
Pork and leek sausages served with creamed potato, onion gravy, red onion chutney and garden peas.
Chicken Casserole (EW) EF MF
Chicken casserole with potatoes, dumpling and vegetable medley of carrots, cauliflower and broccoli.
Chicken Tomato, Basil Served with Rice (EW) GF MF WF EF
Whole Chicken breast served in a tomato and basil sauce on a bed of basmati and wild rice with a vegetable medley of carrots, Cauliflower and broccoli.
Roast Chicken Meal (EW) MF EF
Chicken breast with sage and onion stuffing, roast potatoes and broccoli.
Traditional Fish and Chips (EW) EF
Battered fish accompanied by chips & mushy peas
Potato-Top Fish Pie (EW) EF
White fish, smoked haddock & herbs in a white sauce topped with mashed potato and served with vegetables
Fish in Parsley Sauce (EW) EF
Fish in parsley sauce served with creamed potato, carrots and garden peas
Jacket Potato with Cheese & Beans (EW) GF EF WF
Baked jacket potato halves served with baked beans topped with cheese
Macaroni Cheese (EW) EF
Macaroni in creamy cheese sauce made with wholegrain seed mustard(optional green side-salad available)
Cheese Omelette (EW) GF WF
Cheese omelette with rosti potato fritters accompanied by garden peas
Vegetable Casserole and Dumplings (EW) MF EF
Vegetable casserole served with potatoes, dumpling and a vegetable medley of carrots, cauliflower and broccoli.
(cont’d overleaf)
Roast Loin of Pork and Gravy, with Sauté Potatoes and Green BeansGF MF EF NF WF
Beef and Vegetable Casserole with Sauté Potatoes and Broccoli GF MF EF NF WF
Chicken Curry with Rice and Peas GF MF EF NF WF
Navarin of Lamb with New Potatoes and Cauliflower GF MF EF NF WF
Turkey Provencale with Sauté Potatoes and Carrots GF MF EF NF WF
Fish in Mediterranean Sauce with Sauté Potatoes and Green Beans GF MF EF NF WF
Ham Salad GF MF EF NF WFChicken Salad GF MF EF NF WF
Tuna Salad GF MF EF NF WFCheese Salad GF EF NF WF
Egg Salad GF MF NF WF
Desserts:
Rice Pudding GF EF NF WF
Fruit Compote GF MF EF NF WF
Fresh Fruit of the Day GF MF EF NF WF
Tinned Fruit of the Day in Natural Juice GF MF EF NF WF
Soya Dessert GF MF EF NF WF
Chocolate Mousse GF EF NF WF
Crème Caramel GF EF WF
Low Fat Yoghurt GF EF NF WF
Thick & Creamy Yoghurt GF EF NF WF
Jelly GF MF EF NF WF
Please note Soya milk is available on request. Please contact the catering dept.