Course Articulation of the International Undergraduate Program
between SCUT and Purdue

Part 1
Competency Requirements
Purdue Courses / SCUT Courses
. AD, DANC, MUS, THTR 13300 Survey of Acting, THTR 20100 Theatre Appreciation, or select from ENGL Lit list / 3 / Humanities Field Selective List
171267Western Dance Appreciation
171271 Western Music Appreciation
172197 Symphony Orchestra Appreciation
172552 Musical Theatre Appreciation
172628 History of Chinese Dance
172666 Introduction to World Music / 2+2=4
COM 11400 Fundamentals of Speech Communication / 3 / 157005 / Interpersonal Communication / 3
. Communication Selective - select from list / 3 / 157004 / Audio-Visual & Speaking English / 3
CS 11000 Introduction to Computers
or CNIT 13600 Personal Computing Technology & Applications / 3 / 145223
145270 / Introduction to Computer Technology
Multimedia Technology and its Applications / 2.5+3.5=6
. Culture & Diversity Selective - select from list / 3 / 143091 / Tourism Culture and Heritage Management / 3
ECON 21000 Principles of Economics or AGEC 21700 Economics / 3 / 174001 / Economics / 4
ENGL 10600 First-Year Composition
or ENGL 10800 Accelerated First-Year Composition / 4 / 144001 / College English / 4
. 10100 Foreign Language (Total of 12 credits - must be from one language and be non-native speaking language) / 3 / 157007 / Second Foreign LanguageSpanishⅠ / 3
. 10200 Foreign Language / 3 / 157008 / Second Foreign LanguageSpanish Ⅱ / 3
GS 17500 Information Strategies / 1 / 168358 / Introduction to Information Retrieval / 1
MA 15200 College Algebra or MA 15300 Algebra & Trigonometry I / 3 / 140194 / Calculus Basis I / 4
. Science Selective – select from list / 3 / Science and Technology Field Elective List
137062Introduction to Energy
169114Introduction to Environmental Engineering and Science
169175Global Climate Change
170128Introduction to Biotechnology
170166Introduction to Biological Science and Engineering / 4
. Philosophy Selective - select from list / 3 / 143090 / 143090 Introduction to Philosophy & Marxism / 3
. Political Science Selective - select any Political Science course / 3 / 143106 / Thought of Mao Zedong and Theory of Socialism with Chinese Characteristics / 4
PSY 12000 Elementary Psychology / 3 / 175006 / Tourist Psychology / 3
SOC 10000 Introductory Sociology or ANTH 10000 Introduction to Anthropology / 3 / 157006 / Sociology / 3
STAT 11300 STAT 30100 Statistics & Society Elementary Statistical Methods / 3 / 140019 / Probability & Mathematical Statistics / 3
Major Requirements
Purdue Courses / SCUT Courses
HTM 10010 Introduction to Hospitality & Tourism Industry / 1 / 168191 / Introduction to Hospitality & Tourism Industry / 3
HTM 14100 Financial Accounting for the Service Industries / 3 / 168190 / Hospitality Industry Financial Accounting / 3
HTM 17300 Introduction to Tourism Management / 3 / 175073 / Tourism Principles / 3
HTM 18100 Lodging Management / 3 / 168195 / The Hotel Management / 3
TOTAL / 60
Part 2
Competency Requirements
Purdue Courses / SCUT Courses
FN 20200 Principles of Food Preparation &Nutrition / 4 / To be completed at PurdueUniversity
. 20100 Foreign Language / 3 / To be completed at PurdueUniversity
. 20200 Foreign Language / 3 / To be completed at PurdueUniversity
Major Requirements
Purdue Courses / SCUT Courses
HTM 19100 Sanitation and Health in Foodservice, Lodging & Tourism / To be completed at PurdueUniversity
HTM 21200 Organization and Management in the Hospitality and Tourism Industry / 3 / To be completed at PurdueUniversity
HTM 23100 Hospitality and Tourism Marketing / 3 / To be completed at PurdueUniversity
HTM 24100 Managerial Accounting and Financial Management in Hospitality Operations / 3 / To be completed at PurdueUniversity
HTM 29100 Quantity Food Production & Service / 3 / To be completed at PurdueUniversity
HTM 29101 Quantity Food Production & Service Labs / 2 / To be completed at PurdueUniversity
HTM 30200 Hospitality and Tourism Industry Internship / 1 / To be completed at PurdueUniversity
HTM 31100 Procurement Management for Foodservice / 3 / To be completed at PurdueUniversity
HTM 31200 Human Resources Management for the Service Industries / 3 / To be completed at PurdueUniversity
HTM 32200 Hospitality Facilities Management / 3 / To be completed at PurdueUniversity
HTM 33100 Hospitality and Tourism Sales and Service / 3 / To be completed at PurdueUniversity
HTM 34100 Cost Controls in Foodservice and Lodging / 3 / To be completed at PurdueUniversity
HTM 37200 Global Tourism Geography / 3 / To be completed at PurdueUniversity
HTM 38110 Lodging Management II / 3 / To be completed at PurdueUniversity
HTM 41100 Hospitality and Tourism Law / 3 / To be completed at PurdueUniversity
HTM 49111 Beverage Management / 1 / To be completed at PurdueUniversity
HTM 49200 Advanced Foodservice Management / 4 / To be completed at PurdueUniversity
HTM 49900 Feasibility Studies and Business Development in Hospitality and Tourism / 3 / To be completed at PurdueUniversity
TOTAL / 60
Elective 1. / To be completed at PurdueUniversity
Elective 2. / To be completed at PurdueUniversity
Elective 3. / To be completed at PurdueUniversity
TOTAL / 10 - 11