CORPORATE PRESENTATION MENUS
@
NYUSTERNSCHOOL OF BUSINESS
We are pleased to offer the following menus for you at New YorkUniversity. Enclosed are two Cocktail Reception Menus and two Gourmet Box Lunch and Dinner Menus.
These menus are to serve as a guideline, and can be altered to offer any other foods that you prefer.
Please feel free to call me to discuss your next Corporate Presentation at NYU.
Steven Sotland
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130 WEST 25TH STREET – NEW YORK, NY10001 TEL: 212 – 929 – 4689 FAX: 212 – 929 – 5194
10 HIGHWOOD AVENUE – TENAFLY, NJ07670 TEL: 201 – 227 – 9119 FAX: 201 – 227 – 1619
COCKTAIL RECEPTION # 1
(Select 4)
STATIONARY HORS D’OEUVRES
CHEESE & FRUIT BOARD
Selection of Triple Crème Brie, Gruyere, Australian Cheddar and Port Salut
with Grapes, Fresh Berries and Fresh Fruit
Accompanied with Crackers, Breads and Focaccia
FARMERS MARKET
Fresh and Seasonal Vegetable Crudités
Beautifully Presented with Creamy Dill Sauce
HAIL CAESAR
Grecian Spinach and Feta Dip, Roasted Garlic Hummus
Grilled Eggplant Caviar and Creamy Artichoke Spread
Accompanied with Seasoned Pita Crisps
SOUTH AMERICAN STREET FOOD
Sofrito Chicken with Grilled Mango Or Chimichurri Beef with Roasted Red Pepper
Accompanied with Smoky Chipotle Sauce
(Served On Skewers)
THAT’S A WRAP
Thai Spiced Chicken with Asian Coleslaw and Peanut Sauce
Grilled Portobello with Baby Spinach, Sun-Dried Tomato & Herb Goat Cheese
Filet of Beef with Sautéed Onions, Provolone and Horseradish Mayo
Smoked Salmon with Vegetable Cream Cheese, Thinly Slice Cucumber & Tomato
SUSHI ROLL STATION
Assorted Seafood and Vegetable Maki Sushi Rolls
Garnished with Wasabi, Pickled Ginger and Soy Sauce
ITALIAN Grill
Tuscan Grilled Jumbo Shrimp
Served with Lemon Chive Aioli
(+ 3.95 per person)
BAR
White and Red Wine, Amstel Light & Heineken Beer
Sodas, Sparkling and Flat Water, Ice, Lemons, Limes
Clear Plastic Tumblers*
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130 WEST 25TH STREET – NEW YORK, NY10001 TEL: 212 – 929 – 4689 FAX: 212 – 929 – 5194
10 HIGHWOOD AVENUE – TENAFLY, NJ07670 TEL: 201 – 227 – 9119 FAX: 201 – 227 – 1619
COCKTAIL RECEPTION # 2
(Select 7 Butlered Hors d’oeuvres & 2 Stationary from Previous Page)
BUTLERED HORS D’OEUVRES
Hot
Smoked Chicken Quesadilla Cornucopia
Sesame Crusted Chicken Wrapped in Crispy Soba Noodles
Mini Herb Crusted Cheese Soufflés
Peking Duck Crepes with Scallion, Cucumber, and Plum Sauce
Potato Pancakes with Peppered Smoked Salmon, Crème Fraiche & Chives
Sautéed Leek and French Brie Pizzettas
Miniature Chicken Pot Pies
Bourbon BBQ Glazed Jumbo Shrimp
Vegetable Spring Rolls with Duck Sauce
Asparagus Wrapped with Prosciutto di Parma and Puff Pastry with a Lemon Aioli
Maryland Crab Cakes with Chesapeake Remoulade
Brie & Apple Phyllo Bundles
Fried Calamari with a Duo of Spicy Tarter Sauce and Garlic Marinara
Sirloin Burgers En Croute with Fontina Cheese and Red Onion Jam
Room Temperature
Blackened Ahi Tuna with Avocado Aioli On a Wonton Crisp
Tamarind Glazed Shrimp on Bamboo Skewer
Indian Spiced Eggplant Caviar on a Seasoned Pita Crisp with Fresh Cilantro
Pastrami Cured Salmon on Blinis Topped with an Herbed Mustard Crème Fraiche
Chili Lime Marinated Jumbo Shrimp
Petite Profiteroles with Lobster & Avocado Salad
Caprese Skewers-Roasted Eggplant, Sun-Dried Tomato and Baby Mozzarella
Bruschetta with Herbed Chevre, Tomato and Fresh Basil
Charred Filet of Beef on Crostini with White Bean-Garlic Puree
Pinwheel of Scottish Smoked Salmon with Apple and Fresh Dill
Herb Crusted Filet of Beef & Grilled Baby Portobello Satay
Goat Cheese Polenta Triangles Topped with Mango Chutney
BAR
White and Red Wine, Amstel Light & Heineken Beer
Sodas, Sparkling and Flat Water, Ice, Lemons, Limes
Clear Plastic Tumblers*
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130 WEST 25TH STREET – NEW YORK, NY10001 TEL: 212 – 929 – 4689 FAX: 212 – 929 – 5194
10 HIGHWOOD AVENUE – TENAFLY, NJ07670 TEL: 201 – 227 – 9119 FAX: 201 – 227 – 1619
GOLD GOURMET BOX LUNCH
Please Select 4 Types of Sandwiches
Individual Bag of Potato Chips, Pretzels or Popcorn
Cookie and Whole Fruit
Choice of One Side Selection Below
Sodas and Poland Spring Water
Presented in White Box or Black Gourmet Clear Top
Beverages served with Ice
Sandwich Selections
Grilled Vegetables with Alfalfa Sprouts and Hummus
Roast Beef with Swiss and Spicy French Mustard
Honey Glazed Ham and Brie with Honey Mustard
Italian – Salami, Ham, Swiss, Roasted Red Peppers, Lettuce, Tomato, Vinaigrette
Grilled Santa FeChicken Breast with Lettuce, Tomato, & Fresh Avocado
Fresh Mozzarella and Beefsteak Tomato with Fresh Basil & Olive Oil
Chicken Gyro Wrap- with Tomato, Lettuce and Creamy Feta Spread
Smoked Turkey with Baby Greens, Tomato, Cranberry Relish
Chicken Salad with Grapes and Tarragon
Tuna Salad with Baby Greens
Presented on Rustic Rolls, Baguettes, Eight Grain Bread & Wraps
Choice of Side Selections
Red Skinned Potato Salad with Fresh Dill and Crack Black Pepper
Pesto Rigatoni with Black Olives and Sun-Dried Tomatoes
Greek Marinated Cucumber Salad with Chopped Tomato, Purple Onion & Feta
Wild Rice - Orzo Salad with Sundried Cranberries and Fresh Chives
Penne with Ricotta Salata Cheese, Plum Tomatoes, Basil, Olive Oil
San Juan Black Bean and Corn Salad
Cous Cous with Fresh Parsley, Cucumber and Lemon Vinaigrette
Cavatappi with Grilled Vegetables
(*May also be presented as a buffet lunch in baskets and platters)
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130 WEST 25TH STREET – NEW YORK, NY10001 TEL: 212 – 929 – 4689 FAX: 212 – 929 – 5194
10 HIGHWOOD AVENUE – TENAFLY, NJ07670 TEL: 201 – 227 – 9119 FAX: 201 – 227 – 1619
Platinum GOURMET BOX LUNCH / DINNER
Please Select 2Entrees & 2 Sides
All Boxes will Include Fruit Salad, Cookie and Brownie
Sodas and Poland Spring Water
Presented in Black Gourmet Clear Top Box
Beverages served with Ice
Main Entrées Selections
Rosemary Smoked Chicken with Marinated Artichokes and Sun-Dried Tomatoes
Chili Lime Marinated Chicken with a Mango Red Pepper Chutney
Apple Brined Oven Roasted Turkey Breast with Cranberry-Orange Relish
Fire Grilled Salmon with Fresh Dill Aioli
Black and White Sesame Crusted Ahi Tuna with Teriyaki Drizzle
Parsley and Garlic Crusted Shrimp with Fresh Lemon Wedges (Additional 3.00 pp)
Chimichurri Marinated Flank Steak with Roasted Corn Salsa
Herb Crusted Filet of Beef with Marinated Mushrooms
Moroccan Grilled Tofu Medallions (Vegan / Vegetarian)
Side Selections
Grilled Italian Vegetables with Balsamic Marinade
Blackened Asparagus with Roasted Cherry Tomatoes
Pan Roasted Sicilian Cauliflower with Olive Oil and Grated Parmesan
Citrus Grilled Zucchini and Yellow Squash
Mediterranean Cous Cous with Black Olives, Feta, and Cucumber
Asian Soba Noodle Salad in a Spicy Peanut Sauce
Pesto Rigatoni with Baby Mozzarella, Sun- Dried Tomatoes and Mushrooms
Red Skinned Potato Salad with Fresh Thyme
Wild Rice Pilaf with Toasted Almonds and Dates
Plattered Sweets
Chocolate Chip Cookies and Decadent Brownies
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130 WEST 25TH STREET – NEW YORK, NY10001 TEL: 212 – 929 – 4689 FAX: 212 – 929 – 5194
10 HIGHWOOD AVENUE – TENAFLY, NJ07670 TEL: 201 – 227 – 9119 FAX: 201 – 227 – 1619
PRICING FOR COCKTAIL RECEPTIONS
Cocktail Reception # 1
Food and Beverage ………………… $ 22.95 per person
Waiters & Bartenders …………….. $ 150.00 each
Linens for Food Tables …………… included
Glassware & Flowers Arrangements - priced accordingly
Cocktail Reception # 2
Food and Beverage ………………… $ 27.95 per person
Waiters & Bartenders …………….. $ 150.00 each
Linens for Food Tables …………… included
Glassware & Flower Arrangements - priced accordingly
PRICING FOR GOURMET BOX LUNCHES
GOLD:
Food and Beverage ………….… $ 15.95 per person
Delivery, Setup and Cleanup... $ 75.00
PLATINUM:
Food & Beverage………………………..21.50 per person
Delivery, Setup and Cleanup ……. 75.00
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130 WEST 25TH STREET – NEW YORK, NY10001 TEL: 212 – 929 – 4689 FAX: 212 – 929 – 5194
10 HIGHWOOD AVENUE – TENAFLY, NJ07670 TEL: 201 – 227 – 9119 FAX: 201 – 227 – 1619