Continental Breakfasts

Service is for 1 1/2 hours.

*CB1 Continental

Selection of Chilled Juices

Assorted Freshly Baked Breakfast Pastries and Croissants

Butter and Preserves

Fresh Brewed Regular and Decaffeinated Coffee,

Tea, and Hot Chocolate

CB2 Rise and Shine

Selection of Chilled Juices

Sliced Seasonal Fruit

Assorted Freshly Baked Breakfast Pastries and Croissants

Butter and Preserves

Fresh Brewed Regular and Decaffeinated Coffee,

Tea and Hot Chocolate

BB3

Selection of Chilled Juices

Farm Fresh Fluffy Scrambled Eggs*

Crisp Bacon or Maple Baked Link Sausage

Grilled Hash Brown Potatoes

Freshly Baked Breakfast Pastries and Croissants

Butter and Preserves

Fresh Brewed Regular and Decaffeinated Coffee,

Tea, Milk and Hot Chocolate.

Luncheons

25 person minimum.

All luncheons include fresh brewed regular and decaffeinated coffee or tea. Beverage substitutions can be iced tea, lemonade,

or sparkling cranberry punch.

Steamy Egg Drop Soup

Breast of Asian Chicken Stuffed with Red Peppers,

Scallions and Fresh Minced Ginger topped with a

Plum Glaze

Vegetarian Fried Rice

Seasonal Asian-style Vegetables

Freshly Baked Rolls

*L2

Soup du Jour

Cliff Cobb Salad with Vinaigrette, Smoked Turkey, Avocado, Tomato, Olives, Chopped Eggs, Red Onion and

Bacon with Bleu Cheese Crumbles

Freshly Baked Rolls

*L4

Soup du Jour

Smoked Turkey and Havarti Cheese Sandwich on Freshly Baked Peasant Bread with Tomato, Lettuce and Pepperoncini

Fresh Herb Sweet Potato Salad

Dinners

25 person minimum.

All dinners include freshly baked rolls, locally-roasted brewed regular and decaffeinated coffee or tea,

with appetizer and dessert selections listed separately.

Beverage substitutions can be iced tea, lemonade, or sparkling cranberry punch.

Split entrées may be accommodated for an additional charge with the same accompaniments for the entire group.

Please discuss this with your conference service manager.

From the selections below, please choose one salad or one soup, and one dessert.

For upgraded dessert selections, please see our Banquet Desserts menu.

Salads

Traditional Caesar

with Garlic Croutons and Asiago Cheese

Traditional House Salad

with Ranch or Italian Dressing

Tomato and Buffalo Mozzarella

drizzled with Balsamic Vinegar and Olive Oil, sprinkled with Basil and Asiago Cheese

Belgian Endive and Baby Greens

with Herbed Goat Cheese, Caramelized Walnuts and Raspberry Vinaigrette

(add 3.00 pp.)

Soups

French Onion

served with Parmesan Crostini

Roasted Butternut Squash

with Crème Fraîche drizzled with Walnut Oil

Cream of Asparagus

with Fire roasted Bell Peppers

Homemade Chicken Penne

Smoked Tomato Bisque

Desserts

Chocolate Layered Cake

Lemon Layered Cake

Strawberry Shortcake

Fresh Fruit Crisp

(maximum 100 pp.)

Gingerbread

with Lemon Verbena Crème Fraîche

*D6

Stuffed Half Cornish Game Hen with Seasonal Fruit Sauce,

Brown and Wild Rice, served with Cranberry Relish

Seasonal Vegetables

Maple-glazed Roasted Turkey served with

Cranberry Orange Relish

Granny Smith and Date Stuffing Mel Joul

Mashed Potatoes and Gravy

Whipped Yams

Roasted Pork Tenderloin served with

an Orange-Balsamic-Thyme Reduction

Au Gratin Potatoes

Green Beans Amandine

Theme Buffets

30 person minimum. Service is for 1 1/2 hours.

All theme buffets include fresh brewed regular and decaffeinated coffee or tea. Beverage substitutions can be iced tea or lemonade.

Additional Theme Buffets may be custom designed

with your Conference Service Manager.

*T2 Southwest

Chips and Salsa (on each table)

Hacienda Salad with Condiments, Red Peppers

and Lime Cilantro Vinaigrette

Mexican Rice

Southwest Beans

Spinach Enchiladas with Ranchero Sauce

Chicken Fajitas with Grilled Peppers, Onions and Flour Tortillas

Mexican-style Chocolate Oblivion

*T4 Oktoberfest

Salad Greens with Vinaigrette

Bavarian-style Sauerkraut

Grilled Bratwurst

Beef Rouladen with Bacon, Whole Grain Mustard and Dill Pickle

Potato Pancakes with Sour Cream and Applesauce

Seasonal Vegetables

Freshly Baked Rolls

Housemade Apple Strudel or Black Forest Torte (choose one)

*“Back to the Diner”

50s Buffet

30 person minimum. Service is for 1 1/2 hours.

Buffet is priced per person and includes all buffet stations, fresh brewed regular and decaffeinated coffee, freshly baked breads and rolls.

*T11 Back to the Diner

Station I

All Beef Burgers with Assorted Condiments and Cheese

(add Vegetarian Burgers for 3.00 pp)

French Fries

Station II

All Beef Hot Dogs with Assorted Condiments and Cheese

Vegetarian Chili

Station III

Ranch Beans

Mixed Green Salad with Ranch Dressing

Creamed Corn

Station IV

Ice Cream Floats (assorted Ice Creams and Sodas)

Assorted CandyBars