SelfCooking Center SCC 101with AeroCat(10x1/1 GN)

Description:

Unit with integral ceramic catalyser for the automatic cooking (SelfCooking Control® Mode) of roasts, grills, poultry, fish, baked dishes, side dishes, and for automatic Finishing®.

Combi-Steamer (Combi-Steamer Mode) to DIN 18866 with integral ceramic catalyser to DIN 18866 for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately, sequentially or combined

7 operating modes:SelfCooking Control® mode:
Roasts, grills, poultry, fish, baked dishes, side dishes, Finishing®

3 operating modes: Combi-Steamer mode:

Moist heat (steam) between 30 °C and 130 °C
Dry heat (hot air) from 30 °C-300 °C

Combination of moist heat and dry heat 30 °C-300 °C

Working safety:Maximum rack height 1.60 m when unit installed on an original RATIONAL base cabinet.

VDE approved for unsupervised operation.

Function - SelfCooking Control® mode

In the 7 SelfCooking Control® modes (roasts, grills, poultry, fish, baked dishes, side dishes, Finishing®) SelfCooking Control® automatically detects product-specific requirements, the size of the food to be cooked and the load size. Cooking time, temperature and the ideal cooking cabinet climate are continuously adjusted to achieve the result you want. The remaining cooking time is displayed.

Function - Combi-Steamer mode

Cooking by means of freely adjustable convection heat, unpressurised fresh steam or a combination of convection heat and fresh steam. In all operating modes cabinet humidity is measured and controlled the exact percentage.

Features:

Continuous cleaning of cooking cabinet air by a platinum-coated ceramic catalyst element built into the fan air inlet  High-performance fresh steam generator  Microprocessor-controlled cooking process  Clear control panel with pictograms  Self-explanatory operation concept with easy-to-read clear text displays which can be read from any angle, Help Function, touch screen, press buttons and central dial with Push Function to confirm entries  Individual programming of at least 350 cooking programs with up to 12 steps  Rack monitoring with individual time programming of each rack in non-stop loading  Adjustable foreign languages display  Adjustable buzzer tone  Adjustable display contrast  Real time display  Free time selection from 0-24 hours, can be adjusted in hours/minutes or minutes/seconds Sensor-controlled cabinet humidity, actual humidity in cabinet can be adjusted and requested on the control panel Demand-related energy supply  Core temperature probe with 6 measuring points and automatic correction if inserted incorrectly  Core temperature probe integral with unit (cannot be lost)  Positioning aid for core temperature probe  Function Delta-T cooking  Automatic cleaning system independent of mains pressure, with 6 cleaning stages, unsupervised cleaning even overnight  Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard - stops water spilling out Automatic, active rinsing and drainage of steam generator by pump  Limescale level of steam generator automatically sensed, automatic indication of when descaling is necessary, limescale level displayed at any time  Menu-guided descaling program  Preselected starting time adjustable for time and date  Temperature unit adjustable in °C or °F  ServiceDiagnostic System with automatic service notices display  Airflow optimised cooking cabinet  Integral, maintenance-free grease extraction system with no additional grease filter  Safety temperature limiter for cabinet and steam generator  Halogen cooking cabinet lighting from shock-proof CERAN glass  Cool down function for fast cabinet fan cooling  Automatic vapour quenching  Humidifying function can be programmed with humidity values from 30 °C-260 °C for Dry Heat and Combination  5 air speeds programmable  Integral fan impeller brake  Half power setting  Operating and warning displays  Rear-ventilated double glass doors, hinged inside pane for easy cleaning  Door handle with right/left and slam function  Door locking positions  Proximity door contact switch  Drip collector and door drip pan with continuous discharge to unit drain  Press-fit cabinet seal  Touch temperature of outer pane max. 70 °C when used continuously for 3 hours at 270 °C  Lengthwise loading for 1/1, 1/2, 2/3, 1/3, 2/8 GN accessories  Hinging rack with additional rail for grease drip container, rail distance 68 mm, hinging rack swivel for easy cleaning  Maximum rack height 1.60 m when original base cabinet used  U-shaped rack rails with notched recesses for easy loading  All-round heat insulation  Swivel air baffle with quick-release locks  Hinged control panel allows front servicing and inspection  Integral hand shower with infinitely variable regulation, automatic retraction system and integral water shut-off function  DVGW-compliant fixed waste water connection possible  Separate solenoid valves for normal and soft water  Height-adjustable feet  HACCP data memory and output via integral USB interface  Material inside and out CrNi steel DIN 1.4301  VDE approved for unsupervised operation.


SelfCooking Center SCC 101with AeroCat(10x1/1 GN)

Technical specification:

Electrical connection: / Water connection: / Weight:
Connected load:19 kW, 3NAC 400V / R3/4“ for ½“ pressure hose / 135.5 kg (net)
Steam:18 kW / Drain connection: / Cooking medium:
Hot air:18 kW / DN 50 (50 mm) / Moist heat30° C–130° C
Fuse protection:3 x 32 A / Dimensions: / Dry heat:30° C–300° C
Supply lead:5 x 4 mm2 / Width:847 mm / Combination:30° C–300° C
Height:1,017 mm / Marks of conformity:
Depth:771 mm / CE, IPX5, VDE, UL, CUL, NSF, KEMA, PCT, GS, DVGW, SVGW, KIWA