Breakfast
Classic Continental Breakfast $4.95 per person
Please Select 2 Options:
Donuts
Donut Holes
Muffins
Mini-muffins
Bagels
Served with Fresh Fruit Salad and Coffee, Decaf, Hot Tea, Orange Juice, Iced Water
Add Yogurt Bar (Vanilla Greek Yogurt, Berries, and Granola) $2 per person
Hot Breakfast $11.50 per person
Please Select one egg, meat, and potato:
Eggs: Scrambled, Loaded, Quiche, Strata
Meat: Bacon, Sausage Links or Patties, Turkey Sausage
Potatoes: Hash Browns or Homefries
Served with Fresh Fruit Salad, Assorted Danish, Coffee, Decaf, Hot Tea, Orange Juice, Iced Water
Additional Offerings $2 per person:
French Toast with Syrup and Butter
Blueberry Pancakes with Syrup and Butter
Baked Oatmeal: Traditional, Bananas Foster, or Crème Brulee
Served with a pitcher of Milk and Brown Sugar
BREAKS
Java $2.50 per person
Coffee, Decaf, Hot Tea, Iced Water
Add Choice of:
Assorted Donuts, Cookies, Brownies, or Rice Krispies Treats $1.50 per person
Sodas & Salty $4.25 per person
Coke, Diet Coke, Sprite, and Bottled Water
Choice of:
Chips and Pretzels, Tortilla Chips & Salsa, or Mixed Nuts
Punch & Cookies $3.25 per person
Cheese, Grapes, and Crackers $5.25 per person
Vegetable Tray with Ranch Dip $4.50 per person
Deli Lunch
Please Select 3:
Roast Beef, Turkey, Ham, Tuna Salad, Chicken Salad, Egg Salad, Hummus
Please Select 2 cheeses:
American, Provolone, Cheddar, Swiss, Pepperjack
Please Select 1 side:
Pasta Salad, Coleslaw, Potato Salad, Macaroni Salad
Deli Buffet Includes: Assorted Breads & Rolls, Lettuce, Tomato, Condiments, Potato Chips, Assorted cookies, Iced Tea, Iced Water
$12.25 per person
Add Soup: $2.50 per person
Soups:
Garden Vegetable
Tortellini
Tuscan Tomato Bisque with Bacon and White Beans
Italian Wedding Soup
Chicken Corn Chowder
MYO Sandwiches
Mediterranean Chicken
Grilled Marinated Chicken Breast served warm with Ciabatta Rolls and a selection of Roasted Peppers, Spinach, Provolone Cheese, and Mayo
Sweet Italian Sausage
In Light Marinara Sauce, Grilled Peppers and Onions, Mozzarella Cheese, Club Rolls
Pulled Pork (minimum 20 guests)
With Our Homemade Honey Mustard BBQ Sauce and Classic BBQ, Potato Rolls,
Pickles, Cole Slaw
Warm Roast Beef
Cheddar, BBQ Sauce, Caramelized Onions, Hearty Kaiser Roll, Pickles
Roasted Veggie & Hummus Wrap
Our vegetarian option that will be pre-made
Served with Potato Chips, Assorted Cookies, Iced Tea, Iced Water
$11.95 per person
Lite Fare
Fajita Bar
Grilled Seasoned Chicken and Beef, Rice and Black Beans, Tortillas, Cheese,Sour Cream, Salsa and our Southwest Salad
Fiesta Chicken Stew
Mexican flavors in a Hearty Stew served over Rice, garnished with Fresh Avocado, Tortilla Strips and a Zest of Lime
Pasta Primavera
Made with Fresh Seasonal Vegetables, Extra Virgin Olive Oil, Fresh Parmesan and served with a Greek Salad
Mediterranean Casserole
Eggplant, Sun-Dried Tomatoes, Artichokes, Kalamata Olives, Fresh Mozzarella served with Fresh Fruit Salad
All Lite Fare selections are served with:Tuscan Bread, Butter and Fresh Fruit Salad, Iced Tea, Iced Water
$13.95 per person
Picnics
All-American:
Hot dog, Hamburger, Veggie Burger with Lettuce, Tomato, Onion, Cheese, Ketchup, Mustard, Relish
Choice of 1:
Tossed Garden Salad
Pasta Salad
Coleslaw
Fresh Fruit Salad
Potato Salad
Baked Beans
Choice of 1:
Brownies
Lemon Squares
Assorted Cookies
Rice Krispy Treats
$11.95
Texas BBQ:
Choice of:
Pulled Pork, BBQ Chicken Quarters, Beef Brisket, Baby Back Ribs
Served with:
Roasted Corn on the Cob
Baked Potato Bar
Watermelon and Cantaloupe Wedges
Baked Beans
Country Coleslaw
Jalapeno Cheddar Corn Bread and Butter
Apple Dumplings or Texas Sheet Cake
$19.95
Salads
Field Greens with Apples, Craisins, Pecans, Bleu Cheese, Apple Cider Vinaigrette
Italian Garden Salad with Tomatoes, Cucumbers, Cheddar Cheese, Balsamic Vinaigrette
Classic Caesar with Romaine, Croutons, Parmesan, Caesar dressing
Spinach with Roasted Pears, Almonds, Goat Cheese, Pear Vinaigrette
Presented as an Entrée Salad: $9.95 per person
Add Grilled Chicken or Flank Steak: $12.95 per person
Add Salmon or Shrimp: $14.95 per person
Add Soup: $2.00 per person
Includes: Tuscan Bread, Butter, Assorted Cookies, Iced Tea, Iced Water
Entrées
May be served buffet or plated. Please select no more than 2 entrees.
If several guests are vegetarians, we suggest making one of your selections from our vegetarian options. Some selections may have an upcharge as noted due the expense of such items.
Buffet with a Single Entrée Selection: $17.95 per person.
Buffet with Two Entrée Selections: $19.95 per person.
Includes: Choice of Two Sides and Garden Salad with Ranch and Vinaigrette, or Caesar Salad, Tuscan Bread, Butter, Chef’s Choice Dessert Buffet, Iced Tea, Iced Water, Coffee, Decaf, Tea
Chicken & Pork
Tuscan Chicken
Tomatoes, Artichokes, Cannellini Beans, White Wine
Chili Citron Chicken
Chili, Garlic, Citrus
Chicken Marsala
Mushrooms, Marsala Wine
Cider Pork Loin
Roasted Apples, Apple Cider
Memphis Pork
Dry-Rubbed, lightly glazed, with BBQ
Pork Loin Porto
Garlic, Rosemary, Port Wine Sauce
Beef & Fish
Flank Steak
Cabernet Mushroom Sauce
Hearty Beef Stew
With Cheddar Bay Biscuits
Tuscan Meatballs
Artichokes, Tomatoes, Cannellini Beans
Honey Soy Salmon
Baked and lightly glazed
Potato Crusted Cod
Light flaky fish, touch of Lemon
Tilapia
Fresh Tomatoes, Basil, Extra Virgin Olive Oil
Gluten-Free Vegan & Pasta
Barley Vegetable Stew
With Fresh Vegetables
South African Sweet Potato Casserole
With Peanuts
Eggplant and White Bean Cauliflower Bake
Artichokes, Tomatoes, Cannellini Beans
Mushroom Ravioli
Sun-dried Tomato Alfredo, Fresh Tomatoes
Penne Marinara
Fresh Homemade Marinara Sauce
Tortellini Alfredo
Cheese Tortellini with Creamy Parmesan Sauce
Note: May add chicken, sausage, or meatballs to any pastas for an additional $2 per person.
: Gluten-free & vegan
Sides
You may select any 2 with your dinner.
Mashed Red Skin Potatoes
Mashed Potatoes
Jasmine Rice
Egg Noodles
Roasted Herb Red Potatoes
Roasted Sweet Potatoes
Mac and Cheese
Riviera Blend of Green Beans, Yellow Wax Beans, Carrots
Whole Green Beans
Broccoli
Cauliflower with Carrots
Roasted Brussel Sprouts with Bacon
Desserts
Here is just an example of some desserts that you may like. However, if you would like some other suggestions or something special as the grand finale for your special event, please contact our catering manager.
Cake: Triple Chocolate Torte, Peanut Butter Triple Chocolate Cake, Chocolate Raspberry Torte, Chocolate Truffle Torte, Lemon Bundt, Strawberry Cream, Lemon Cream, Orange Cream, Pumpkin Spice, Rocky Road Bundt, Angel Food, Gingerbread, Carrot, Coconut, Pineapple Upside Down, Spice, Apple Spice, Limoncello Mascarpone, Toasted Almond Cream, Chocolate Mint Tort, Chocolate Mousse Torte
Cheesecake: Classic New York, Peanut Butter, Chocolate, Marble, Pumpkin, Lemon, Blueberry, Cherry, Strawberry, Assorted, Apple Cranberry, Bailey’s, Kahlua, Raspberry, Orange, Chocolate Orange, Mocha
Pie: Cherry, Apple, Apple Caramel, Blueberry, Chocolate Mint Cream, Peanut Butter, Chocolate Peanut Butter, Pecan, Key Lime, Fruits of the Forest, Chocolate Mousse, Pumpkin, Chocolate Caramel Mousse, Salted Caramel Apple, Apple Cranberry, Lemon Meringue, Peach, Coconut Cream, Coconut Custard and Sugar-Free Apple and Cherry
Cookies, Brownies and More: Brownies, Gourmet Brownies, Turtle Brownies, Blondies, Gooey Butter Bars, Lemon Bars, Baklava, Rice Krispy Treats, Pecan Tassies, Mint Brownies, Assorted Truffles, Rum Balls, Chocolate Fondue with Fruits, Chocolate Dipped Strawberries
Cold Hors D’oeuvres / For additional options contact our catering managers./ Fresh Fruit with Dip
Fresh Vegetables with Dip
Imported and Domestic Cheese Display
Grilled and Roasted Vegetables
Crab Cocktail
Shrimp Cocktail
Hummus with Pita Points
Roasted Red Pepper Dip with Pita Points
Bruschetta with Sliced Baguettes
Fresh Mozzarella, Tomato and Basil Skewers
Fresh Strawberries with Dip
Celery and Carrot Sticks with Ranch
Smoked Salmon with Cream Cheese, Diced Red Onion, Hard-boiled Eggs, Mini Bagels
Assorted Sushi
Hot Hors D’oeuvres /
/ Seasoned Chicken Satay with Thai Peanut Sauce
Tuscan Meatballs
Mini Crab Cakes
Scallops in Bacon
Dirty Shrimp Skewers with Cajun Seasoning
Salmon Cakes with Remoulade
Lemon Garlic Salmon Bites
Cheese Fondue with Bread Sticks
Beef Tenderloin Brochette with Horseradish Dipping Sauce
Chicken Brochette with Bourbon BBQ Glaze
Warm Brie with Seasonal Fruit Compote, SlicedBaguettes
Mushrooms Stuffed with Italian Sausage
Mushrooms Stuffed with Crab
Warm Spinach & Artichoke Dip with Sliced Baguettes
Platinum Menu Selections
Salads
Greek Cucumber with Kalamata Olives, Tomatoes, Dill, Feta, Lemon Juice, Olive Oil
White Bean with Herbs in Red Wine Vinaigrette
Quinoa with Cilantro-Lime, Tomatoes, Cucumbers, Feta or Goat Cheese
Spring mix with choice of Cheese: Goat, Feta, Manchego, Bleu, with choice of Nuts: Almonds, Pecans, Walnuts, Pistachios, Hazelnuts, and choice of Fruit: Mangoes, Strawberries, Pears, Peaches, Blueberries, Blackberries, Raspberries, Apples
Spring mix with Prosciutto, Manchego, Green Olives, Toasted Pine Nuts with Red Wine Vinaigrette
Chopped Romaine with Cucumbers, Green Peppers, Sliced Mushrooms, Tomatoes, Aged Provolone, Italian Vinaigrette
Baby Spinach with Sliced Peaches, Pancetta Bacon, Aged White Cheddar, Sliced Almonds, Peach Vinaigrette
Salad of Field Greens, Goat Cheese, Craisins, Almonds, Mandarin Oranges, Lime Vinaigrette
Classic Caesar Salad
Chicken $24.95 per person
Marinated in Cilantro-lime-garlic brine, rubbed with Coriander and Turmeric, grilled and finished with Diced Fresh Mango and Cilantro.
Bruschetta fresh blend of Diced Tomatoes, Basil, Balsamic Vinegar, and Extra Virgin Olive Oil.
Sautéed with Mushrooms, Leeks, Kalamata Olives, Capers, and Red Wine.
Glazed with Tarragon Dijon Vinaigrette
Whole Roasted with Orange, Shallot, White Wine.
Lamb $32.00 per person
Rack of Lamb Dijon rubbed with Rosemary and Garlic
Lamb Chops Dijon, Rosemary, and Garlic
Beef $37.00 per person
Filet Mignon
Rib-eye Steak Bone in
Prime Rib Au Jus
Guinness Irish Stew
*Note: All Steaks are prepared to medium-rare.
Pork $29.00 per person
Pork Tenderloin, Pomegranate Reduction
Pork Tenderloin, Spanish Rub, Apple Citrus Salsa with Cilantro
Pulled Pork Shoulder with Spicy Peach Coleslaw
Seafood market price
Stuffed Jumbo Shrimp with Lump Crabmeat Grilled and Drizzled with Saffron Sauce
Fish of the Day…Red Snapper, halibut, Salmon, Tuna, Etc. Chef’s Preparation
Cashew Crusted Halibut
Lobster Tails, grilled, baked, or stuffed with Crabmeat
Seared Scallops with Basil Beurre Blanc
Jumbo Lump Crab Cakes with Remoulade
Shrimp and Scallop Sautee with Lemon and White Wine
Vegetarian $23.00 per person
Stuffed Portobello Mushroom with Cauliflower Mash, White Beans, Fresh Herbs, Garlic
Eggplant with Sun-dried Tomato Pesto
Quinoa with Shitake, Leeks, Wild Mushrooms over Barley Risotto
Accompaniments
Mashed Celery Root, Cauliflower, Yukon Gold Potatoes or Yucca Root
Quinoa with Peas and mint
Southwestern Quinoa with Roasted Corn, Red Peppers and Black Beans
Jasmine Rice
Roasted Red Potatoes with Herbs and Olive Oil
Risotto
Roasted Acorn Squash
Red and Gold Beets
Asparagus
Zucchini and yellow Squash Sauté
Snow Peas
Lima Beans
Broccoli
Ratatouille
Brussel Sprouts with Bacon
Diced Root Vegetables
Sautéed Red and White Cabbage
Butternut Squash
Eggplant
Fresh Green Beans