Starters

Seasonal soup of the day with accompaniments£4.95

Chicken liver, orange and cointreau pate with Nana Thomas’ spiced apple chutney£5.25

Confit of Gressingham duck boudin with home cured duck ham£5.95

Trio of Anglesey scallops, pea shoots and shellfish dressing£6.95

Smoked haddock, applewood cheese and spring onion fritters with

homemade tartar sauce£5.50

Pan roast herb gnocchi with asparagus, baby plum tomatoes

and courgettes with a nut brown sage butter (v)£4.95/£12.95

Roast goats cheese and root vegetable gateau

with a beetroot glaze (v)£5.50/£12.95

Seafood and Orme crab pancake with a tomato compote and parmesan glaze£5.95

Asparagus and smoked chicken house salad with Caesar dressing£5.50

Mains

Rib eye steak topped with ‘café du paris’ butter, mushroom ragout filled plum tomato, Madeira jus and hand cut chips £16.50

Watsons slow roast shoulder of Welsh lamb withgarlic and thyme parmentier

potatoesand minted hollandaise£14.95

Pan roast local sea bass with summer vegetables and citrus pilaff rice£16.50

Twice cooked breast of chicken with a champagne sauce andtruffle

mashed potato£14.50

Poached collar of cod in an Orme lobster broth with lobster dumplings£16.50

Strips of haddock, mullet, salmon and prawns in a vermouth sauce

with Jersey new potatoes£14.50

Blanquette of pork and ham with cox’s apple and ‘Edwards’ of Conwy black

pudding beignets£14.95

Warm filo tartlet filled with red onion marmalade,

toasted hazelnuts and blue cheese brulee(v)£12.95

Desserts

Annie’s lemon curd meringue pie with a compote of summer berries£5.75

Warm bakewell tart with a fresh egg custard and vanilla pod ice cream£5.75

Shortbread stack served with chantilly cream and strawberries£4.95

White chocolate pannacotta with a homemade cherry ice cream and hobnob crumbs£5.50

A selection of our own homemade ice creams garnished with

meringue and crushed shortbread£4.95

A selection of British Artisan cheese with grapes, celery and

homemade chutney(Perl Wen (Welsh), Cashel Blue (Irish), Caerphilly (Welsh),

Stilton (English) and Hafod (Welsh)£6.95

Bistro Caerphilly Welsh rarebit with summer tomato relish on granary bread£5.50

If there is nothing on our menu that meets your requirements please speak

to the waitress and Chef will do his best to meet them.

Unfortunately we cannot ensure that all our products are free from traces of nuts