Child Nutrition Services Technician
NEW
1461
Non-Exempt
JOB TITLE: CAFETERIA TECHNICIAN
CHILD NUTRITION SERVICES
QUALIFICATIONS: Graduation from accredited High School or GED Program
Preferred
REPORTS TO: School Site Cafeteria Manager
JOB GOAL: To participate in the meal production and operation of a School Cafeteria
MAJOR DUTIES AND RESPONSIBILITIES
Ø Practices the philosophy, policies, and regulations of all Child Nutrition Programs.
Ø Prepares food items according to menus and standardized recipes developed for breakfast, lunch, and snack meals.
Ø Assists in maintaining inventory of USDA Commodities, purchased foods, supplies, and equipment; assists with receiving and storage of all inventory.
Ø Practices safe food handling and storage to ensure proper temperature, palatability , and appearance.
Ø Adheres to work schedule and written instructions regarding food preparation, cleaning of the facility, and operation of equipment.
Ø Operates and maintains all school kitchen equipment.
Ø Adheres to meal serving times as determined by the daily activity schedule of the school site; serves meals according to rotating work schedule.
Ø Participates in school site Health and Wellness Team by implementing student dietary needs as directed
Ø Maintains high standards of health, sanitation, and safety.
Ø Adheres to work schedule regarding cleaning of all areas of the kitchen and dining room; responsible for table, floors, sinks, and walls.
Ø Operates dish machine for washing and sanitation of trays, flatware, pots, pans, and utensils; uses appropriate manual ware-washing procedures for pot and pan sink.
Ø Implements appropriate diet modification procedures for students with special dietary needs; adheres to recipes and instructions for food preparation and portion control as directed.
Ø Cooperates with School Administrators, Cafeteria Manager, and parents in working with School Nutrition programs.
Ø Attends district-wide Staff Development and School Food Service Training programs as scheduled.
Ø Performs other duties as assigned.
REQUIREMENTS OF WORK
Graduation from accredited High School or GED program preferred
Completion of School Food Service Phase I Training Program
Completion of 6 months acceptable work experience which provides the following
knowledge, abilities, and skills:
Ø Knowledge of food preparation and the functional operation of a school kitchen
Ø Ability to prepare food according to written instructions and standardized recipes
Ø Knowledge of basic kitchen routines, safety, and sanitation requirements
Ø Ability to read directions for operation and maintenance of all types of kitchen
equipment
Ø Ability to use basic mathematics skills
Ø Ability to communicate effectively with cafeteria personnel, students, school
Ø administrators and school community
Ø Ability to withstand Working Conditions listed below
TERMS OF EMPLOYMENT
Division: Crafts & Trade
Pay Grade: 2
Working Days: 180
The above statements are intended to describe the general purpose and responsibilities assigned to this job and are not intended to represent an exhaustive list of all responsibilities, duties, and skills required.
APPROVED BY______DATE______
ACCEPTED BY______DATE______
WORKING CONDITIONS
The following physical demands/ environmental factors are representative. While the general working conditions are not exhaustive, the information is intended to inform all parties. These are not designed to deprive anyone of his/her rights under any state or federal law.
Physical Demands/ Environmental Factors:
Lifting, medium, 15-44 pounds and over
Carrying, medium, 15-44 pounds and over
Intermittent walking, standing, climbing, bending, pushing, reaching
Exposure to extreme temperatures and or dampness
Exposure to chemicals, solvents, and water
Works around machinery with moving parts
Specific visual requirements (reading of product labels, directions/equipment operation)
Specific hearing requirement (oral and phone conversations)
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