STARTERS

Charcuterie sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, apple butter, pepper jam, and freshly baked sourdough loaf 13 [gf] serves 2-4

Daily Cheese Board chef’s trio of gourmet cheeses served with toasted sourdough, apple butter, pepper jam, and seasonal fruit 15 [gf] [vf] serves 2-4

Fried Green Tomatoes buttermilk battered and cornmeal fried green tomatoes, topped with pimento cheese, pepper jam,bacon cracklings, and green onion 8

[gf] [vf] serves 2-4

Bacon Jam Crostinis sixtoasted sourdough crostinis topped with caramelized onion goat cheese,smoky bacon jam,fresh arugula, and lemon zest 10serves 4-6

Prosciutto Crostinis six toasted sourdough crostinis topped with prosciutto, infused honey, carmelized onion goat cheese and arugula 10serves 4-6

Bruschetta six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction 8 [vf] serves 4-6

Bread Plate freshly baked sourdough loaf with herb whipped butter and apple butter 4 [vf]serves 2-4

Brussels Amandine pan fried brussels sprouts, ancho-berry barbecue sauce, garlic aioli, and toasted almonds 6 [gf] [vf] serves 1-2

Salmon Croquettespan seared salmon croquettes over peach and soy glaze, topped with sweet-pea asian salad. Finished with charred lime wedge 7 serves 1-2

Potato Rounds thick cut fried potato rounds topped with creamy blue cheese sauce, green onion and bacon, served with french onion dip 10 [vf]serves 2-4

Southwest Chicken Dip creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans, served with fresh tortilla chips 10 [gf] serves 2-4

Spinach Artichoke Dip creamy spinach and artichoke dip served with fresh tortilla chips 8
[gf] [vf] serves 2-4

Fire Roasted Corn Salsa corn salsa topped with jalapeño cream, served with fresh tortilla chips 6 [gf] [vf] serves 2-4

Soup & saladS

Side Saladmixed greens, tomato, cucumber, carrot, and red onion 4 [vf] [gf]

Soup Du Jourask your server about our house made seasonal soups 4

622 Salad mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or fried crispy chicken[lemon mustard vinaigrette] 7Sm/11Lg[gf]

Augusta Salad mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, fresh basil, and red onion

[cilantro lime vinaigrette] 6.5Sm/10Lg [vf] [gf]

*Steak Salad mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber,and crispy onion strips[cabernet vinaigrette] 7.5Sm/12Lg [gf]

Smoked salmon cobb SALAD chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado.
[lemon mustard vinaigrette] 7.5Sm/12Lg [gf]

Spring Garden Salad mixed greens, sugar snap peas, watermelon radishes, pickled golden beets, carrots, and sunflower seeds. [honey-ginger vinaigrette] 6.5Sm/10 Lg

[vf=can be prepared vegetarian friendly] [gf =can be prepared gluten free ]

Burgers & Sandwiches

withyour choice of seasoned french fries,thick cut potato rounds, potato salad, seasonal fruit +1,vegetable du jour+1, or mac-n-cheese+1

*ClassicBURGER certifiedangus beef burger with cheddar cheese, lettuce, tomato, and house pickle, served on toasted brioche 9.5 [add bacon,+2]

*Chorizo Burger chorizosausage and certifiedangus beef burger, garlic aioli, smoked gouda cheese, lettuce and peach salsa, served on toasted brioche 10.5

*Bacon Blue Burger certified angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche 10.5

BLACK BEAN BURGER house black bean burger, pepper jack cheese, pepper jam, avocado, pickled onions, tomato and fresh cilantro on toasted brioche 9.5[gf] [vf]

Bánh mì grilled chicken, pulled jerk pork, tomato, house pickles, pickled onion, thai mustard sauce, cilantro, basil, and mint on toasted french loaf 10

Hot Italian capicola, salami, hot peppers, gruyere cheese, lettuce, tomato, and garlic aioli, on hoagie roll 10

Cuban sliced turkey, pulled jerk pork, gruyere cheese, whole grain mustard, house pickles, tomato and chipotle aioli on pressed french loaf 10

AVOCADO melt smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough 8.5 [vf]

Bruschetta melt gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough 8.5 [vf]

Entrees

*filet mignon 8 oz. filet mignon topped with a roasted mushroom and garlic compound butter, served with parsnip puree, blistered tomatoes and brussels sprouts 29 [gf]

*Tri-Tip 10 oz. marinated tri-tip steak served with potato wedges andasparagus, topped with caramelized shallot jam, finished with cabernet reduction 21[gf]

PORK CHOP 10 oz. bone-in pork chop served over hominy and vegetable du jour, topped with bacon jam, sweet potato ribbons and drizzled with avocado chimichurri 21 [gf]

*Atlantic Salmon fresh medium rare almond-crusted salmon, served with creamy oat risotto, marinated cucumbers, arugula, pickled strawberries, and raspberry-tarragon beurre blanc 22 [gf]

*Duck Breast pan seared duck breast served with rum spiced julienned carrots, parsnip puree, ginger jus, bacon cracklings, and sautéed brussels sprouts 22 [gf]

Brie Pastasix sautéed jumbo shrimp, sugar snap peas, pickled golden beets, and roasted fennel tossed in a brie-white wine cream sauce over linguini pasta, finished with fresh tarragon, watermelon radishes and lemon zest, served with toasted garlic loaf 18 [gf]

Meatloaf beef, pork, and veal meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, and fresh cilantro, served with mashed sweet potatoes and sautéed brussels sprouts 18

[substitute macaroni & cheese for potatoes,+1]

Barramundi pan-seared barramundi filet over mashed sweet potatoes and roasted fennelonions, topped with parsley pesto,and house bruschetta, servedwith vegetable du jour 21 [gf]

smoked salmon CreamyRisotto creamy risotto with smoked salmon, leeks, corn, cherry tomatoes, capers, and dill, topped with arugula and a poached egg, served with toasted garlic loaf 17 [gf] [vf]

[add steak, chicken, shrimp or tofu, +4]

Gnocchi sautéed gnocchi, tossed in a sweet pea pesto with asparagus tips, wild mushrooms, cherry tomatoes, zucchini, and sweet corn, finished with toasted sunflower seeds and parmesan 17 [vf]

[add steak, chicken, shrimp or tofu, +4]

[*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs

may increase risk of food-borne illness]