Certified Food Protection Manager North Carolina

CERTIFIED FOOD PROTECTION MANAGER NORTH CAROLINA

The North Carolina Department of Health has mandated that all food service operations take an approved accredited food safety management course and exam as noted in the code below.

  • “ACCREDITED PROGRAM” MEANS A FOOD PROTECTION MANAGER CERTIFICATION PROGRAM THAT HAS BEEN EVALUATED AND LISTED BY AN ACCREDITING AGENCY AS CONFORMING TO NATIONAL STANDARDS FOR ORGANIZATIONS THAT CERTIFY INDIVIDUALS. (2) “ACCREDITED PROGRAM” REFERS TO THE CERTIFICATION PROCESS AND IS A DESIGNATION BASED UPON AN INDEPENDENT EVALUATION OF FACTORS SUCH AS THE SPONSOR’S MISSION; ORGANIZATIONAL STRUCTURE; STAFF RESOURCES; REVENUE SOURCES; POLICIES; PUBLIC INFORMATION REGARDING PROGRAM SCOPE, ELIGIBILITY REQUIREMENTS, RE-CERTIFICATION, DISCIPLINE AND GRIEVANCE PROCEDURES; AND TEST DEVELOPMENT AND ADMINISTRATION.

Fortunately for you Food and Alcohol Safety Classes is the Tar heels number one supplier of the CERTIFIED FOOD PROTECTION MANAGER NORTH CAROLINA. The CERTIFIED FOOD PROTECTION MANAGER NORTH CAROLINA course and exam is offered on the FnaSafety website through the National Restaurant Association Educational Foundation ServSafe program, The National Registry of Food Safety Professionals exam, the TAP Series course, Learn2Serve-360’s course and exam, Super SafeMark and National Environmental Health Association. These programs are all accredited through The Council for Food Protection, ANSI accredited exams and are available nationwide and here in North Carolina as instructor led live classes, home study programs and online programs with over 16,000 nationwide exam testing centers. All of these products meet and/or exceed the North Carolina Department of Health Standards.

In addition to being providers of the CERTIFIED FOOD PROTECTION MANAGER NORTH CAROLINA course and exams, FnaSafety also offers training and certification for Food Handler programs, Allergy Awareness programs. HACCP training and certification and Responsible Alcohol Service through ServSafe Alcohol, TIP’s and Learn2Serve-360.

The CERTIFIED FOOD PROTECTION MANAGER NORTH CAROLINA offerings are available throughout North Carolina from Raliegh to Fayetteville, to Durham, and Greensboro. Check our course locations on our website. While you are there looking for your training and certification as CERTIFIED FOOD PROTECTION MANAGER NORTH CAROLINA, be sure to check out our other services; Food and Alcohol Safety Equipment Plus, IFSC Food Service Consulting, Food Safety and Quality Assurance Audits and Professional Dining Evaluations, mystery shopping for the food service industry.

North Carolina requires certified food protection managers in all food establishments. North Carolina mandates that food establishments must have at least one CERTIFIED FOOD PROTECTION MANAGER through an ANSI (American National Standards Institute). If food establishments do not follow this requirement, they will be given a two-point violation from the state health department.

Whenever the food establishment is preparing or serving food, a CERTIFIED FOOD PROTECTION MANAGER NORTH CAROLINA must be present. A CERTIFIED FOOD PROTECTION MANAGER NORTH CAROLINA is responsible for ensuring safe food handling methods are being practiced and preventing foodborne illnesses by recognizing any unsafe conditions that may contribute to foodborne disease.

The head of North Carolina’s Food Protection Program at the state health department, Larry Michael, says that “the primary reason for adopting this standard is that FDA’s Retail Food Risk Factor Studies suggest that the presence of a certified food manager has a positive correlation with more effective control of certain risk factors.”

Michael states that since the enforcement of this new requirement, there have been many positive responses. He says that “restaurants understand that having a knowledgeable person in charge helps ensure foods are being handled in a safe manner and helps protect their customers from foodborne illness.”

Having a CERTIFIED FOOD PROTECTION MANAGER NORTH CAROLINA in your food establishment is not only a requirement, but adds credibility to your business. Customers will feel safe knowing that they are being served by educated and professional people in the food industry who are knowledgeable on safe food handling and the prevention of foodborne illnesses.

FNA Safety has everything you need for your food safety needs such as CERTIFIED FOOD PROTECTION MANAGER NORTH CAROLINA, food handler training, HACCP, Safe Alcohol Service, Allergen Awareness, Train the Trainer, and several courses and exams such as ServSafe, Learn2Serve, TAP Series, and National Registry of Food Safety Professionals. Contact FNA Safety today for all of your food safety needs.