Centre of Food Science and Technology
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Institute of Agricultural Sciences
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Banaras Hindu University
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Dated: September 23, 2011
Walk - in- Interview
Walk-in-interview will be conducted for contractual appointment of five Junior Research Fellow (JRF) in DBT funded project on ‘Enhancing Research Capacity and Initiating Integrated M. Sc./M. Tech. & Ph. D. Programme in the area of Food Science and Technology’ located at Banaras Hindu University, Varanasi on October 17, 2011 at 10.30 AM in the office of the Coordinator, Centre of Food Science and Technology, Institute of Agricultural Sciences, Banaras Hindu University.
Duration: Initially the period of JRF is upto March, 2013.
Emoluments: Monthly remuneration of Rs.18,000 plus HRA
Job requirements: To conduct research in the area of Fluid foods including dairy foods, Vegetables Processing Technology, Fermentation Technology, Enzyme Engineering and Technology, Downstream Processing,
Qualifications for JRF: M.Sc./M.Tech. in professional courses i.e. Food Science/Food Technology/Food Process Engineering/Post-harvest Technology/Dairy Technology/Dairy Microbiology/DairyEngineering/Biotechnology/Biochemistry/Microbiology/Nanotechnology/Biochemical Engineering/Chemical Engineering/Fermentation Technology/Animal Products Technology/Horticulture with post-harvest technology specialization with 55% marks.
Desirable: Experience in handling analytical equipments like HPLC/GCMS/Fermenter/Pilot plant (Vegetable and Dairy Processing) etc. and proficiency in computer applications.
Age: Upper age limit is 28 years (5 years relaxation for Female/SC/ST/Physically Handicapped Candidates) as on the date of interview. All things being equal, SC/ST candidates will be preferred as per GOI rules.
The eligible and interested candidates desirous to work in the project must bring a copy of bio-data giving Name, Permanent and Correspondence Address, Name of Father and Mother, Telephone Numbers and E. Mail address, details of educational career (starting from High School or equivalent) alongwith original and attested copies of mark-sheets & certificates of educational qualifications and also of any research or other experience. Please also bring NOC from Employer/University, if working already and a latest passport size photographs at the time of walk-in-interview.
Terms and conditions:
1. Position is purely temporary, time-bound and co-terminus with the project.
2. There is no provision for re-employment after termination of the project.
3. The engagement can be discontinued due to administrative reasons.
4. The candidates attending the walk-in-interview will not be entitled for TA/DA
5. Eligible candidates must be present 30 minutes before scheduled time on the date of interview to complete necessary formalities.
6. Selected candidate will be medically examined prior to issuing the offer.
7. The decision of the BHU will be final and binding in all aspects.
(Alok Jha)
Coordinator & PI, DBT Project
Centre of Food Science and Technology
Institute of Agricultural Sciences
Banaras Hindu University
Varanasi – 221 005 (Uttar Pradesh)
Tel: 0542 - 2369646/6701778
Cell No: 9452348843
E. mail:
Copy to:
1. Director, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi
2. Director, Institute of Technology (IT), Banaras Hindu University, Varanasi
3. Director, Institute of Medical Sciences (IMS), Banaras Hindu University, Varanasi
4. Director, Central Food Technological Research Institute, Mysore -570 020 (Karnataka)
5. Dr. A. K. Srivastava, Director, National Dairy Research Institute, Karnal - 132 001 (Haryana)
6. Dr. Ashok A. Patel, Head, Department of Dairy Technology, NDRI, Karnal - 132 001 (Haryana)
7. Dr. M. C. Sharma, Director, Indian Veterinary Research Institute, Izatnagar, Bareilly - 243 1223 (Uttar Pradesh)
8. Dr. B. D. Sharma, Head, Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly - 243 1223 (Uttar Pradesh)
9. Dr. Ramesh Chandra, Dean, College of Dairy and Food Technology, Allahabad Agricultural Institute - Deemed University, Allahabad – 211 007 (Uttar Pradesh)
10. Prof. G. K. Rai, Coordinator, Centre of Food Technology, University of Allahabad, Allahabad – 211 002 (Uttar Pradesh)
11. Dr. Gurmukh Singh, Professor & Head, Department of Food Science and Technology, GB Pant University of Agriculture and Technology, Pantnagar – 263 145 (Uttarakhand).
12. Coordinator, Centre of Food Science and Technology, Jiwajee University, Gwalior - 474 011 (Madhya Pradesh).
13. Dr. Dheer Singh, Head, Department of Food Science and Technology, Bundelkhand University, Jhansi (Uttar Pradesh).
14. Dr. B. P. Shah, Dean, Seth MC College of Dairy Science, Anand - 332 001 (Gujarat)
15. Dr. Satish Kulkarni, Head, SRS of NDRI, Adugodi, Bangalore - 560 030 (Karnataka)
16. Dean, College of Dairy Science, West Bengal University of Animal and Fisheries Science, Mohanpur - 741 252 (West Bengal)
17. Dean, College of Dairy Technology, Indira Gandhi Krishi Vishwa Vidyalaya, Raipur – 492 006 (Chattisgarh)
18. Dean, College of Dairy and Food Technology, Maharana Pratap University of Agriculture and Technology, Udaipur - 313 001 (Rajasthan)
19. Dr. Suman Kumar, Head, Department of Food Technology, JNKVV, Jabalpur - 482 004 (Madhya Pradesh)
20. Head, Department of Food Technology, Guru Nanak Dev University (GNDU), Amritsar -143 005 (Punjab)
21. Head, Department of Food Technology, Punjab Agricultural University (PAU), Ludhiana – 141 004 (Punjab)
22. Head, Division of Post-Harvest Technology, Indian Agricultural Research Institute, PUSA Campus, New Delhi – 110 012
23. Dr. Alka Sharma, Professor & Head, Department of Food Technology, Guru Jambheswar University, Hissar – 125 001 (Haryana)
24. Dr. R. S. Dabar, Head, Department of Animal Products Technology, CCS Haryana Agricultural University, Hissar -125 004 (Haryana)
25. Head, Department of Agricultural and Food Engineering, IIT, Kharagpur - 721 302(West Bengal)
26. Prof. H. N. Mishra, Professor (Food Technology), Indian Institute of Technology, Kharagpur - 721 302 (West Bengal)
27. Dean, Faculty of Veterinary and Animal Science, SKUAST, Jammu - 191 121(J &K)
28. Dr. M. N. Singh, Director, Sanjay Gandhi Institute of Dairy Technology, Jagdev Path, Patna - 800 014, (Bihar)
29. Dr. R. K. Khitoliya, Director, Harcourt Butler Technological Institute (HBTI), Kanpur – 208 002 (Uttar Pradesh).
30. Dr. V. D. Pawar, Head, Department of Food Science & Technology, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722 (Maharashtra).
31. Professor & Head (Food Technology), University Institute of Chemical Technology (UICT), Matunga, Mumbai - 400 019 (Maharashtra).
32. Dr. H. K. Sharma, Head, Department of Food Technology, Sant Longowal Institute of Engineering and Technology, Longowal - 148 106 (Punjab).
33. Dean, College of Dairy Technology, Maharashtra University of Veterinary and Fisheries Sciences, Nagpur – 440 006 (Maharashtra).
34. Director, National Institute of Nutrition, Hyderabad, Andhra Pradesh.
35. Director, National Institute of Pharmaceutical Education and Research, S.A.S. Nagar, Mohali - 160 062, Punjab.
36. Dean, College of Dairy Science and Food Technology, Sardar Krushinagar Dantiwada Agricultural University, Sardar Krushinagar – 385 506 (Dist. Banaskhanta), Gujarat.
37. Director, Defence Food Research Laboratory, Mysore -570 020 (Karnataka).
38. Head, Department of Food Science & Technology, Chaudhary Charan Singh University, Meerut, Uttar Pradesh.
39. Coordinator, School of Biotechnology, Faculty of Science, BHU, Varanasi.
40. Head, Department of Botany, Faculty of Science, BHU, Varanasi.
41. Head, Department of Biochemistry, Faculty of Science, BHU, Varanasi.
42. Coordinator, School of Biochemical Engg., IT, BHU, Varanasi.
43. Head, Department of Zoology, Faculty of Science, BHU, Varanasi.
44. Deputy Registrar (Development), Banaras Hindu University, Varanasi
45. Coordinator, Computer Centre, BHU with a request to post the Advt. on BHU Website.
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