CENTRAL DISTRICT MEETING REGISTRATION
Sons of the American Revolution
November 4-November 5, 2016
Location: Holiday Inn Cincinnati Airport, 1717 Airport Exchange Blvd., Erlanger KY 41018
(ROOM RESERVATIONS will be made by contacting reservations at 1-859-746-5608 or 1-800-Holiday. The SAR rate is $95.00 per night with choice of king or double beds. Mention Central District SAR reserved rooms to get special rate)
Friday Buffet Dinner (#1)Buffet Dinner $ 30.00
Number Persons X ____
Total amount for
Buffet Dinner $ ______
Vegetarian Dinner $ 30.00
Number Persons X ____
Total amount for
Vegetarian Dinner $______
Total Friday
Dinner Cost $____________/ Saturday Luncheon (#2)
Buffet Luncheon $ 20.00
Number Persons X ____
Total amount for
Buffet Dinner $ ______
Vegetarian Luncheon $ 20.00
Number Persons X ____
Total amount for
Vegetarian Lunch $______
Total Saturday
Luncheon Cost $____________/ Saturday Banquet Dinner (#3)
Banquet Dinner $ 30.00
choose dinner and indicate number:
Roast Prime Rib of Beef X______
Roulade of Chicken Breast X______
Atlantic Salmon X______
Vegetarian X______
Total $ amount for
Banquet Dinner (s) $ ______
chosen above
Total Saturday
Banquet Cost $______
Total Amount of
Boxes #1,#2,#3:
$______
Make Check for the amount above payable to Central District SAR / Mail Payment with this form to:
Scott Giltner
605 Dorsey Way
Louisville, Ky 40223 / Contact Information
Tom Payne, VPG CDSAR
270.929.0058 (cell/text)
270.683.1028 (leave message)
***Please include information below with your check to the Central District SAR***
Name (s)______
Address______City______State______
Zip Code______Home Telephone______Cell Phone______
Email Address______Number Attending Saturday Ladies Activity______
Member of State Society (s)______
RESERVATION MUST BE RECIEVED BY OCTOBER 27, 2016
Menus
Friday Night - American Buffet Dinner
Chicken and Ribs
Redskin Potato Salad • Creamy Cole Slaw • Fresh Fruit Display
Caesar Salad with Parmesan Croutons • Fresh Garden Salad with Choice of Dressing
Green Beans • Garlic Chive Mashed • Rolls and Butter • Chef’s Selection of Desserts
Saturday Luncheon - "Central District Deli"
Yukon Gold Potato Salad • Crisp Julienne Vegetable Slaw
Sonoma Field Greens with Roma Tomatoes, Asiago Croutons
Premium Roast Beef, Black Forest Ham, Smoked Peppered Turkey, Roasted Portobellos, Tuna & Chicken Salad
Assorted Cheeses and Roma Tomatoes, Sprouts, Bibb Lettuce, Cherry Peppers
Selection of Artisan Breads, Baguettes, Rolls
Dijon and Grain Mustards, Sun-Dried Tomato Aioli, Chipotle Mayonnaise
Chef Dessert Selection
Saturday - Plated Dinner Banquet
Choice of 4 Entrees (Prime Rib, Roulade of Chicken Breast, Atlantic Salmon, Vegetarian)
roasted red skins, tossed salad, vegetable medley
Dessert: choc cake or cheesecake with strawberry sauce (will be placed at every other seat)
- Note our Favorite Vegetarian Option Ideas: (Stuffed Pepper (rice, assorted
vegetables, beans, cheese), Butternut Squash Ravioli)
- Note: Gluten Allergies will be accommodated from the 3 proteins offered
(Prime Rib, Chicken Breast, or Atlantic Salmon)
Events
November 4 (Friday) NOTE DINNER CHANGE FROM PREVIOUS EMAIL Registration is 3-5 PM. Cocktails/cash bar is 5:00-6:30 PM. Dinner buffet/program in the Boone Room 6:30-9 PM Hamilton Hospitality room opens 9 PM
Saturday registration is 8-9 AM. Central District meeting is 8:30 AM-Noon. Ladies activity (TBA) is 9 AM-12 PM. Lunch is in the Upper Terrace 12:30-2 PM. Cocktails/cash bar is 6-7 PM. Dinner (Formal or period dress) /speaker is 7-10 PM.