Dinner Entrée Selections
(Minimum 10 people, two selections available for group orders over 15+)
~ 902-240-5534
Salads Fresh dinner rolls or baguette with butter are included
$5.00/person
§ Baby spinach, fresh berries and mandarin oranges with a blueberry and mint dressing
§ Mixed greens with cinnamon sweet potatoes, dried cranberries and toasted walnuts with an orange vinaigrette
§ Fresh herbs tossed with mixed greens, cherry tomatoes and feta with a lime vinaigrette
§ Classic Caesar with homemade croutons, crispy bacon and fresh parmesan
Main Course All entrees include a side starch and vegetable option from below. We can recommend sides that will best accompany your entrée selection.
$27.00 / person
§ Prime Rib with a herbed jus and creamy horseradish
§ Prosciutto wrapped lamb chops with a rosemary infused jus reduction
§ Pan seared Halibut topped with an orange, tomato and cilantro chutney
$25.00/person
§ Beef Tenderloin with a mushroom and Red Wine reduction
§ Braised Lamb in a herbed dijon and peppercorn reduction
$22.00/person:
§ Salmon pan seared golden brown with a Candied Almond butter
§ Goat Cheese, bacon and apricot stuffed boneless chicken breast in a golden breading
§ Salmon poached in a tomato, dill and white wine sauce
§ Assorted Seasoned Skewers – Moroccan seasoned Lamb with mango, Seasoned Pork with seared pineapple, and Chicken breast with roasted peppers and fennel.
$20.00/person:
§ Pork tenderloin in a sherry cream sauce.
§ Boneless Chicken breast baked in a tomato and cilantro sauce withgorgonzola and fresh pineapple
§ Pork roast with caramelized apples and a dijon and honey infused jus
§ Grilled Chicken breast topped with a cranberry balsamic sauce
§ Roasted Portobello Mushrooms stuffed with roasted red pepper, goat cheese and fresh herbs (vegetarian)
§ Golden Puff Pastry Tart with sun dried tomatoes, artichokes, and caramelized onions in creamy gruyere (vegetarian)
Sides
Starches: Herb Roasted Potatoes ~Caramelized onion and fresh sage mashed potatoes ~ Roasted sweet & white Potatoes wedges ~ Jasmine rice with fresh cilantro~ Wild Rice Pilaf with dried cranberries ~ Spiced Couscous with cashews ~ Quinoa with fresh herbs and chives
Vegetables: Medley of seasonal vegetables tossed with browned butter ~ Garlic butter tossed broccoli spears ~ Maple-thyme roasted carrots ~ Asparagus with candied almonds ~ Medley of roasted vegetables ~ Roasted Root vegetables
Dessert
$5.00/person
§ Chocolate mousse topped with fresh whipped cream and cinnamon
§ Chocolate Chip Bread Pudding with a homemade caramel sauce
§ Apple and mixed Berry Crumble
§ Strawberry Shortcake with fresh sliced sugared strawberries layered between a soft vanilla cake with fresh whipped cream
P: 902-240-5534 | Fax #: 902-462-6145 | | www.divinedishes.ca
P: 902-240-5534 | Fax #: 902-462-6145 | | www.divinedishes.ca