Alatsi means natural sea salt in Greek, with a Cretan accent. All ingredients used in our kitchen come from small, selected producers and are prepared in a simple and healthy way. Alatsi was launched in September 2005 and has since then received one “Golden Chef’s Hat” and six “Gourmet” awards for the quality of its cuisine and service.
Bread, cretan rusk, olives and olive oil (per person) 1€
CRETAN
“Dakos” : tomato, goat cheese, carob rusk 8€
Stamnagathi 8,5€
Τraditional omelette with wild asparagus 7€
Cretan fried snails with aged vinegar and rosmarine 11€
Cretan rice pilaf (with chicken and lamb!) 16,5€
Lamb with stamnagathi 15€
Staka with potatoes, eggs and smoked pork 9€
(all together or not!)
CRETAN “MEZE” (served with chilled muscat raki!)
Wild artichoke with olive oil and lemon 4,5€
Grilled smoked pork with sour red cabbage 9,5€
Cretan cheese platter 9€
“Kaltsouni” with goat cheese and mint (per piece) 2€
SALADS
Alatsi salad with tomato, barley rusk andgoat cheese10,5€
Seasonal green salad withfennel, green apple and ginger8€
Salad with black-eyed peas, olive spread and fresh herbs 7€
Salad with white grouper, mayonnaise, potato and carrot 14€
STARTERS
Fava beans from Feneos with smoked eel 11,5€
Fish roe spread, olive oil and lemon 4€
“Dolmadakia”: Vine leaves stuffed with rice and Cretan herbs (served with yoghurt and dill ) 8€
Risotto with wild mushrooms and Cretan gruyere 13€
Homemade pie with spinach, herbs and feta cheese 10€
(for at least 2 people, prepared on the spot, takes 20’ minutes)
Grilled meatballs with mashed potatoes and tomato sauce 13€
MAIN COURSE
Grilled salmon fillet with “armirikia” 18€
White grouper in the oven with tomato, garlic, parsley and potato puree 26€
Free range chicken breast with tomato, cinnamon and homemade pasta 15,5€
Grilled pork with smoked aubergine spread 15,5€
Aged beef steak (from Naxos island) with mashed potatoes 25€
(best enjoyed medium)
TO SHARE(for 2-3 people!)
Goat shoulder in the oven with rosemary, garlic and fries 35€
Slowly cooked veal ossobuco with mashed potatoes and thyme jus 39,5€
Fresh fish head “giuvetsi” (pasta, cinnamon, clove, tomato) , or fish soup45€
DESSERTS
Chocolate mousse 7€
Lemon tarte on a glass with 7€
Semolina halva with orange and pine nuts 4,5€
“Κaimaki” ice cream(homemade!) 5€
“Esperina” with wheat, pomegranate seeds, roasted almonds and nuts 7€
Cheesecake with sour cherry confit 7€
Our chef Vassilikiand her team of young cooksoffers a delectable choice of the best seasonal vegetables and local produce that varies depending on the day.
All our dishes are cooked with olive oil.
CONSUMER IS NOT OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT –INVOICE).