Brandied Fig Vanilla Pudding

Brandied Fig Vanilla Pudding

Makes 6 servings
Preparation Time: 15 min
Cooking Time: 2 hr
Ingredients:
2/3 cup sugar
5 tablespoons cornstarch
1 litre (4 cups) whole milk
250ml (1 cup) heavy cream
4 tablespoons unsalted butter, cut into bits
3 teaspoons pure vanilla extract
½ fig or other preserves
2 tablespoon brandy, or to taste
1 teaspoon fresh lemon juice
In a heavy medium saucepan, whisk together sugar, cornstarch, and 1/8 teaspoon salt, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
Divide among 6 glasses or bowls and chill, uncovered, until cold, at least 1 ½ hours.
Stir together preserves, brandy, and lemon juice, then spoon on top of puddings. Serve.

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