Blk 2 Lot 2 Topaz St., San Pedro 6 Subdivision, Tandang Sora , Quezon City

ROYAL TOUCH CATERING SERVICES

Blk 2 Lot 2 Topaz St., San Pedro 6 Subdivision, Tandang Sora , Quezon City

Tel # 455-5783, 938-5837

CP# SMART:09394765696, GLOBE: 0917362-1092, SUN: 0942-5831541

1. Plain Rice
2. Chicken Teriyaki
3. Roast Pork in Gravy Suace
4. Carbonara
5. Buttered Mixed Vegetables
6. Buco Pandan
7. Bottomless Ice Tea or Softdrinks
8. Ice Water

1. Plain Rice
2. Fish Tempura
3. Pork w/ Oyster Sauce
4. ChickenAlaPobre
5. Buttered Corn and Carrots
6. Alfredo Fettucine
7. Fruit Salad
8. Bottomless Ice Tea or Softdrinks
9. Ice Water

1. Plain Rice
2. Fish Fillet w/ Tartar Sauce
3. Pork Teriyaki
4. Beef Caldereta
5. Oriental Buttered Chicken
6. Chopsuey
7. Baked Macaroni
8. Buco Fruit Salad
9. Bottomless Ice Tea or Softdrinks
10. Ice Water

1. Plain Rice
2. Beef Lasagna
3. Chicken Pastel
4. Buttered Tanigue
5. Beef Mechado
6. Porkloin in Gravy Sauce
7. Chicken ala King
8. Oxtail Kare Kare
9. Buco Salad
10. Bottomless Ice Tea or Softdrinks
11. Ice Water

ALL EVENT PACKAGES

PACKAGE FOR ALL OCCASSIONS INCLUDES

1. Floral center piece on all tables
2. Fountain center piece for Buffet Table.
3. Full silverware, glassware, and folded table napkins.
4. Table with floor length and elegant white cloth with topper as per motif.
5. Monobloc chairs with floor length white cover and ribbons as per motif
6. CHOCOLATE FOUNTAIN PHP 1,500.00

TERMS AND CONDITIONS:

1. 50% Down payment upon signing of contract.
2. 50% Full payment after the event.
3. All the packages are subject to 12% service charge
4. 10% of the contract price will be charged upon cancellation of the contract.
5. Service of waiter up to four (4) hours only, Overtime fee of PhP50 per hour per waiter and
6. Additional of 50 per floor per waiter if the event is held in a building w/out service elevator or if the loading area is 50meters from the venue.
7. Additional transportation fee for out of town venue.
8. Any losses, breakage,gate entrance fee and caterer’s bond at the venue will be charged to your bill.
9. Subdivision fee should be shouldered by the client.
10. Lechon Corkage of P500
11. 20% of the DP amount will be deducted if cancellation will be made a week before the function, 50% if the day before and no refund if it will be cancelled on the event date.

KIDDIE PACKAGE

• Chocolate fountain with dips centerpiece with balloon décor for buffet table.
• Balloon centerpiece on all tables.
• Full silverware, glassware, and folded table napkins.
• Table with floor length and elegant white cloth and topping as per motif
• Monobloc chairs with floor length white cover.
• Uniformed Waiters
• Kids tables and chairs
• 2 Balloon pillars as per motif for cake table
• Unlimited Face painting
• 2 clowns including hosting
• 40 pcs cupcake tower
• Sound System

ECONOMY BINYAG PACKAGE P25,000 FOR 100 PERSONS
P25,000.00 for 100pax

PhP3,000 for additional main course for 100pax

ROYAL TOUCH CATERING SERVICES

Blk 2 Lot 2 Topaz St., San Pedro 6 Subdivision, Tandang Sora , Quezon City

Tel # 455-5783, 938-5837

CP# SMART:09394765696, GLOBE: 0917362-1092, SUN: 0942-5831541

MENU:

ROYAL TOUCH CATERING SERVICES

Blk 2 Lot 2 Topaz St., San Pedro 6 Subdivision, Tandang Sora , Quezon City

Tel # 455-5783, 938-5837

CP# SMART:09394765696, GLOBE: 0917362-1092, SUN: 0942-5831541

• Plain Rice
• Chicken Teriyaki
• Roast Pork in Gravy Suace
• Carbonara
• Buttered Mixed Vegetables
• Buco Pandan
• Bottomless Ice Tea or Softdrinks
• Ice Water

PACKAGE INCLUDES:

• Complete Catering Set up with Tables and Chairs
• Fountain centerpiece for buffet table
• Floral centerpiece on all tables.
• Full silverware, glassware, and folded table napkins.
• Table with floor length and elegant white cloth with topper as per motif.
• Monobloc chairs with floor length white cover and ribbons
• 50 pcs invitations
• 60 pcs souvenirs
• 6 x 4 tarpaulin ( 1 week before the function)
• Chocolate Fountain
• 3 layer satellite cake

ROYAL TOUCH CATERING SERVICES

Blk 2 Lot 2 Topaz St., San Pedro 6 Subdivision, Tandang Sora , Quezon City

Tel # 455-5783, 938-5837

CP# SMART:09394765696, GLOBE: 0917362-1092, SUN: 0942-5831541

1. Plain Rice
2. Cream of Mushroom Soup
3. Chicken Teriyaki
4. Roast Pork in Gravy Suace
5. Carbonara
6. Buttered Mixed Vegetables
7. Buco Pandan
8. Bottomless Ice Tea
9. Ice Water

1. Plain Rice
2. Chicken Asparagus Soup
3. Fish Fillet w/ Tartar Sauce
4. Pork Teriyaki
5. Beef Caldereta
6. Oriental Buttered Chicken
7. Chopsuey
8. Baked Macaroni
9. Buco Fruit Salad
10. Bottomless Ice Tea
11. Ice Water

1. Plain Rice
2. Cream of Crab & Corn Soup
3. Fish Tempura
4. Pork w/ Oyster Sauce
5. ChickenAlaPobre
6. Buttered Corn and Carrots
7. Alfredo Fettucine
8. Fruit Salad
9. Bottomless Ice Tea
10. Ice Water

1. Plain Rice
2. Cream of Mushroom Soup
3. Beef Lasagna
4. Buttered Tanigue
5. Beef Mechado
6. Porkloin in Gravy Sauce
7. Chicken ala King
8. Fish Fillet with tartar dip
9. Oxtail Kare Kare
10. Buco Salad
11. Bottomless Ice Tea
12. Ice Water

• Fountain centerpiece for buffet table
• Floral or balloon centerpiece on all tables.
• Full silverware, glassware, and folded table napkins.
• Table with floor length and elegant white cloth with topper as per motif.
• Monobloc chairs with floor length white cover and ribbons.
• Provided with Signature Frame
• Wine for ceremonial toast for bride and groom.
• Tables for couple, cake and gift with skirting.
• Presidential table with skirting and centerpiece of fresh flowers.
• Uniformed Waiters
• Decorated Cage and a pair of dove.
• Red Carpet
• Chocolate fountain for 100 persons above bookings or 3 layer satellite cake

• Floral or balloon center piece on all tables
• Fountain center piece for Buffet Table.
• Full silverware, glassware, and folded table napkins.
• Table with floor length and elegant white cloth with topper as per motif.
• Monobloc chairs with floor length white cover and ribbons as per motif.
• Provided with Signature Frame
• Tables for debutant with fresh flowers, cake and gift with skirting.
• Uniformed Waiters.
• Red Carpet
• 3 Layer Cake (12” and 8”)
• 18 Roses and 18 Candles
• Chocolate Fountain for 100 person above bookings

• 3 Layer Cake (12” and 8”)
• 18 Roses and 18 Candles
• Chocolate Fountain for 100 person above bookings

ROYAL TOUCH CATERING SERVICES

Blk 2 Lot 2 Topaz St., San Pedro 6 Subdivision, Tandang Sora , Quezon City

Tel # 455-5783, 938-5837

CP# SMART:09394765696, GLOBE: 0917362-1092, SUN: 0942-5831541

TERMS AND CONDITIONS:

1. 50% Down payment upon signing of contract.
2. 50% Full payment after the event.
3. All the packages are subject to 12% service charge
4. 10% of the contract price will be charged upon cancellation of the contract.
5. Service of waiter up to four (4) hours only, Overtime fee of PhP50 per hour per waiter and
6. Additional of 50 per floor per waiter if the event is held in a building w/out service elevator or if the loading area is 50meters from the venue.
7. Additional transportation fee for out of town venue.
8. Any losses, breakage,gate entrance fee and caterer’s bond at the venue will be charged to your bill.
9. Subdivision fee should be shouldered by the client.
10. Lechon Corkage of P500
11. 20% of the DP amount will be deducted if cancellation will be made a week before the function, 50% if the day before and no refund if it will be cancelled on the event date.

FOOD CHOICES

Choice of Soup
Chicken Asparagus Soup, Cream of Mushroom Soup, Cream of Crab & Corn Soup
Appetizer
Tuna Canepe , Ham and Cold Cuts, Assorted Sandwiches, Vegetables with Dip, Mushroom Adobado, Stuffed Ham Roll, Liver Strings with Bacon,
Choice of Pasta or Noodle
Spaghetti, Carbonara, Baked Macaroni, Pancit Canton, Sotanghon Guisado, BAM-I, Puttanesca, Fettuccini Al Pesto, Fettuccini Alfredo, Baked Lasagna
Choice of Beef
Asian Beef Stew, Pastel de Lengua, Beef Stroganoff, Beef Caldereta, Roast Beef w/ Brocolli, Beef Salpicao, Lengua Estofado, Beef Mechado, Roast Beef Tips w/ Mushroom, Beef Stroganoff, Beef Tips w/Oyster Sauce,
Choice of Pork ( Main Course)
Pork Hamonado, Roast Porkloin Mushroom Gravy, Roast Pork w/ Oyster Sauce, Pork Loin Steak, Grilled Asian Pork, Pork Teriyaki, Sweet & Sour Pork, Pork Asado, Roast Pork in Gravy, Lechon Kawali,
Choice of Pasta or Noodle
Chicken Pastel, Chicken Le Cordon Bleu, Chicken Flambe , Grilled Chicken Barbecue,
Chicken Ala Pobre, Fried Chicken w/ Gravy, Chicken Teriyaki, Oriental Buttered Chicken, Chicken ala King,Chicken Potroast, Chicken Barbeque,Chicken Kebab, Chinese Chicken with Pineapple, Chicken Relyeno,
Choice of Fish or Seafood( Main Course)
Tangigue Steak w/ Butter Sauce, Fish Tempura, Fish Fillet w/ Tartar Dip, Parmesan Fish Fillet, Tuna Salpicao, Shrimp Tempura, Mixed Seafood Casserole, Fish Fillet w/ Tartar Dip, Fish Fillet w/ Chili Garlic, Sweet & Sour Fish Fillet
Choice of Vegetable
Buttered Mixed Vegetable w/ Ham, Cream of Corn & Carrot, Chopsuey, Buttered Mixed Vegetable, Buttered Corn & Carrot Vegetable,
Choice of Salad or Dessert
Fresh Fruit Platter, Fruit Salad, Buco Pandan Salad, Cathedral Windows, Buco Fruit Salad, Buco Lychee Treat, Tropical Fresh Fruit Platter, Buco Fruit Salad,
Buco Gelatin Salad, Leche Flan, Buco Lychee Treat, Ham & Macaroni Salad, Chicken Macaroni Salad, Fresh Garden Salad of Thousand Island Dressing, Brownies