appetizers

Baked Clams ...a Bonwit classic! 8

Shrimp Cocktail 13

served chilled~cocktail sauce

French Onion Soup au Gratin 7

Fresh Mozzarella 7

home made with plum tomatoes~ roasted peppers

Fried Calamari 9

with spicy garlic-tomato sauce

Maryland Lump Crab Cake 13

with celery root remoulade

prince Edward isleMussels 10

provencale or white wine garlic sauce

clams casino 9

Today's Soup 5

Entrees

accompanying your entrée is our famous Bonwit Inn Greek Salad served family style.

This is limited to one bowl per table. Additional salads are $8 per bowl.

Beef Short Ribs25

slow braised boneless and finished in a merlot wine demi glace

crispy onions ~ whipped potatoes ~ baby carrots

rigatoni with Roasted Vegetables17

roasted eggplant, zucchini and yellow squash

finished with a tomato basil sauce and diced fresh mozzarella

Rigatoni with Sweet Sausage18

broccoli rabe ~ garlic~ red pepper flakes

extra virginolive oil ~ shaved parmesan cheese

Pecan Crusted Chicken20

pan seared and finished with a pineapple citrus

glaze and apple compote~ sweet mashed potatoes

chicken any style 18

picatta- francaise- marsala

Penne a la Vodka15

add grilled chicken 5 add grilled shrimp 8

Spinach Ravioli with Shrimp 21

spinach ciambella ravioli finished in a parmesan

cream sauce garnished with jumbo shrimp

Veal Bonwit 22

sautéed in a light cognac sauce ~ diced asparagus~

shiitake mushrooms~baby shrimp ~ sun-dried tomatoes

Veal with mushrooms20

sautéedin a white wine sauce ~ wild mushrooms ~ julienne of prosciutto

Plate sharing charge $ 8

Fresh Seafood

ChileanSea Bass30

pan seared and oven roasted ~ whipped potatoes,

julienne zucchini ~ spaghetti squash~chardonnay-Buerre blanc

Salmon 24

pan roasted ~ sautéedspinach ~ whipped potatoes

yellow fin Tuna*25

pan seared with sesame seed crust ~ port soy

glaze~ wasabi~ seaweed salad~ pickled ginger

jumbo Shrimp and sea scallops 26

over a roasted tomato-vegetable israeli cous cous

basil oil~ roasted pepper coulis

Bonwit inn favorites

Bonwit Seafood Special30

young lobster tail~ jumbo shrimp~ sea scallops~ baked clams~

fillet of bass~salmon ~ maryland crab cake ~ scampi sauce

Seafood Strudel 24

lobster~ shrimp~ crab meat~ scallops wrapped in

crispy phyllo ~ creamy lobster cognac sauce

Lobster Tail27

half pound cold water tail with our famous seafood stuffing

Seafood Fra diavolo29

young lobster tail~shrimp~scallops~ calamari~mussels,

manillaclams ~ spicy garlic tomato sauce over linguine

Shrimp Scampi 24

sauteed jumboshrimp ~ white wine ~ garlic

lemon~butterserved over linguine

Stuffed Shrimp25

jumbo shrimp with crabmeat stuffing~garlic white wine sauce

Surf and Turf*48

filet mignon and half pound stuffed lobster tail

Steaks & Chops

and a choice of whipped potatoes, baked potato, or fries

Filet Mignon*32

roasted cipollini onion ~ shallot-herb butter

New York Steak*31

marinated certified black angus sirloin~ crispy onions

Lambchops* 32

colorado lamb chops ~grilled to order

rosemary-garlic jus

Bonwit burger * 15

with cheddar cheese~bacon~ lettuce~ tomato ~onion,

~pickles ~ brioche roll ~ hand cut fries

Sides5

Hand cut French fries

Creamed Spinach

Sautéed Broccoli

Sautéed Mushrooms & Onions

Sautéed Spinach

*this item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish, freshshell and eggs may increase your risk

of food-bourne illness especially if you have certain medical conditions2014