KIRKSTALL BRIDGE FOOD MENU

SMALL & BAR

Bacon Cheese Fries £6.95

Skin on french fries with smoked bacon,smoked paprika & baconnaise

Guest Scotch Egg £5.50

A different fresh creation weekly, please see our specials board

Fresh Fried wings £5.95

Tenderised in buttermilk, fried until crisp

Please ask our staff for your wing sauces.

Houmous £4.00

Freshly baked flat bread, olives (vg)

Devilled whitebait £4.95

Lemon and dill mayo.

Nachos £5.95

Salsa, guacamole, sour cream, cheese (gf) (v)

…add Pulled pork for £3.00

Camembert and roast garlic tart £5.50

Chicory & walnut garnish (v)

Bombay Bridge Hand Cuts £6.95

Hand cut chips, shredded duck, with duck fat gravy and a fried duck egg.

Fresh Mackerel Fillet £6.95

Crisp brown toast, sardineketchup

Crispy Duck Egg £5.50

Truffle and parmesan salad, asparagus soldiers. (v)

MAIN

Kirkstall Pie £8.75

Daily specialsof both carnivore and vegetarian pies baked fresh in our kitchen and served with buttered mash or handcut chips and greens (v option)

Fish & Chips £8.95

Beer Battered haddock, pea & mint puree, hand cut chips & homemade tartare sauce

Bridge Burger £8.50

With skin on fries or hand cut chips, pickled ‘slaw and salad …add cheese or Smoked bacon for £1, Blue cheese or Mex Green Chilli topfor £2.50

Bridge Chicken Burger £8.95

WithTarragon mayo or Buffalo sauce lime,skin on fries or hand cut chips, pickled ‘slaw and salad

Bridge Veggie Burger £8.50…add Cheddar for £1 or Blue cheese for £1.50 (V)with crisp, skin on fries or hand cut chips, pickled ‘slaw and salad

Steak Frites £14.75

28 Day aged, gress fed rib eye with twice fried skin on french fries or hand cut chips (gf)

Roast Gammon chop £10.50

With beer soaked pineapple and fried egg

Pan Fried Scotch Halibut £10.50

Dill new potatoes and crispy samphire

Steamed Garlic Mussels£9.50

Pale ale and smoked bacon cream sauce . and a little side of LBC bread to dip

Spring Vegetable Risotto £7.45

Watercress and confit lemon (vg)

Squash, goat’s cheese and fig tart£7.95

with lemon thyme and rocket salad (v)

*See our specials board for our pie and scotch egg choices of the day.

FOOD SERVEDMon-Sat 12:00-21:00 Sun 12:00-17:00 (Sunday Menu)

Our menu is prepared fresh in house so we can remove or swap out cheese and gluten containing products in most dishes. Information on allergens and dietary requirements is available upon request. Orders placed separately can arrive at your table separately. During busy periods, there can be a small wait due to super high demand and our freshly prepared dishes.

PIZZA

The Polski £8.50– Mozz’, Keilbasa & Garlic Sausage

The Arnold Bennet£8.50– Smoked haddock, cheese sauce and fresh spring chives

The Greek £7.50 – Spinach, feta, olives, sun dried tomatoes and pesto (V)

The Hot One £8.50 - Pepperoni, Chorizo, fresh chillies,beer hot sauce base

SALADS

Spiced tofu salad £7.50

With chick pea croutons and cashew dressing (v) (gf)

Crayfish, Prawnand Avocado salad £9.50

With mango,chilli dressing and dill (gf)

Chicken Caesar £8.50

The Bridge Pizza£8.50Black Pudding & Chorizo

The Arty £8.50– Artichoke, crumbled blue cheese and fresh rocket

The Margherita £6.50 Mozz’, tomato & basil(V)

*Our pizzas are available on a gluten free base and/or with a vegan cheese option upon request

SIDES

Hand Cut Chips £2.50

Skin On Fries £2.50

Dissolution Hot Sauce or Black Band BBQ Sauce £1.00

Fresh Side Salad £3.00

Rocket, cos, anchovies & classic ceasar dressing

*We will happily replace any of our dressings with a simple balsamic at your request

DELI BOARDS

Choose any 3 items from the following list for £7.50.

Served with mixed olives, Leeds Co-Op breads & Longley farm butter

CHEESE

Proctors EM Cheddar

A full flavoured Extra Mature Cheddar with an age profile of 18 months

Bluemin White

A soft, creamy, mould ripened cows’ milk cheese

Morn Dew

Made from rich & creamy Guernsey cow’s milk,

Villa Truffo

Gouda style cheese blended with black Italian truffle

Rhuby Crumble

Wensleydale with Yorkshire rhubarb and vanilla

The Duke of Wellington

15 weeks matured, Yorkshire buttery blue

MEATS

Cumbrian air dried Ham

Hand cured, delicate sweet flavour

Yorkshire Fennel Salami

Tuscan inspired dry cured salami

Spianata Calabrese

Spicy cured sausage

Pastrami

Partially dried, salted beef, seasoned and spiced

Smoked Duck or Chicken

Oak smoked, seasoned breast

Rare Breed Chorizo

La Vera smoked pimento sausage