Asimakopoulathe53 Falstaff Street
Sunnybank HillsQLD4109
0423 745 373
KatherineAsimakopoulosCURRICULUM VITAE
HOSPITALITY CAREER OBJECTIVE
I want to find a role where I can further develop my skills and interests in the Hospitality Industry.
VOCATIONAL KNOWLEDGE
- Principles of wine and food matching
- Restaurant & Bar set-up and service
- A range of classic and contemporary cocktails
VOCATIONAL SKILLS
Bartending Skills
- Welcoming, acknowledging and greeting guests who come to the bar for a drink
- Mixing and serving alcoholic beverages to customers
- Checking a customer’s ID to confirm that they are legally able to consume alcohol
- Ensuring that the bar is always well stocked with a wide selection of wines & spirits
- Advising guests on their choice of champagnes, spirits & beers
- Washing up glasses, dishware and utensils and then putting them in their own place
- Closing bar duties
Coffee Skills
- Prepare and serve espresso coffee
- Operate coffee making equipment
- Maintains inventories by replenishing coffee bean supply stocking coffee brewing equipment
- Keep equipment operating by following operating instructions
- Maintain the highest quality & consistent standard of coffee
- Clean or sanitize work areas, utensils & equipment.
Catering
- Welcome guests and make them feel comfortable
- Learn menu items and describe them appropriately to guests
- Deliver beverages & food in a timely manner
- Clear empty dishes from table
- Work within a catering environment team
- Wine pouring throughout meal service
KEY ATTRIBUTES
- Work very well with people and under pressure
- Eager to learn and pay close attention to detail
- High ability to multitask when necessary
- Very self-motivated and focused to achieve to the highest standard
- Great time management and organizational skills
- Ability to establish rapport with customers
- Show patience
- Ability to work as part of a team or unsupervised
- Trustworthy
PROFESSIONAL EXPERIENCE
Company / - V & K Investment / August 2016-November 2017Job Title / - Administration Assistant
Responsibilities / - Schedule and coordinate meetings, appointments, and travel arrangements for mangers
- Manage travel and expense reports for department team members - Typed documents such as drafts, memos, emails, and preparing 3 reports weekly for management
- Opened, sorted, and distributed incoming messages and correspondence
- Purchased and maintained office supply inventories, and being careful to adhere to budgeting practices
- Greeting visitors and determined to whom and when they could speak with specific individual
- Answering phone calls and acting accordingly
QUALIFICATIONS
Certificate III in Hospitality (in Progress) / 2018RSA / 2018
RSG / 2018
REFEREES
References available upon request.