- APPETIZER AND SALADS
+ Asian glass noodle salad with tropical crab and mango sauce
RM39.00
+ Vietnamese vegetable spring rolls
with mint leaves and refreshing peanut and chilli dip
RM28.00
+ Oriental sesame scented Caesar salad with seared turmeric and coriander scallops
RM45.00
+ The all ltalian tomato and buffalo mozzarella salad with basil ail
RM42.00
+ Tower of spiced avocado and steamed prawns with papaya and cilantro salsa
RM42.00
+ Australia mesclun lettuce with your choice of dressing in “Roti Canai”basket
RM24.00
- FROM THE SOUP KETTLE
+ Cream of local kundasang mushrooms with smoked duck juliennes and Borneo asparagus tips
RM29.00
+ Bisque of roast pumpkin with cinnamon and crisp nuts
RM29.00
+ Lemongrass and chilli infused Thai prawn soup “Tom Yam Kung”
RM31.00
+ Chilled avocado soup with coriander, almond flakes and tortilla chips
RM26.00
+ Wonton noodle soup with Chinese BBQ chicken, a meal by itself
RM36.00
- SANDWICHES AND BURGERS
Beef burger in a toasted sesame bun with fries and ginger slaw
RM42.00
+ Vegetarian burger with sour cream and spring onion
RM38.00
+ The STAR club sandwich triple decker with chicken, beef bacon,
egg, tomato and lettuce
RM39.00
+ Middle Eastern beef sandwich in pita bread
RM45.00
+ Tandoori fish pocket with cucumber raita in garlic naan bread
RM39.00
+ The ltalian connection –tomato and buffalo mozzarella on
focaccia bread with basil oil
RM38.00
+ “Falafel”bread pocket with spiced chiced chickpea balls, tomato,
cucumber and sesame –yogurt sauce
RM38.00
- BELLA PASTA AND PIZZA
Traditional spaghetti or penne with bolognees, tomato or
Carbonara sauce
RM39.00
+ Home-made mushroom and ricotta ravioli in sage butter and
tomato coulis
RM39.00
+ Asian pesto penne with sesame oil, coriander and macadamia nuts
RM39.00
+ Slipper lobster linguini “Singapore Laksa Cream”and curry leaves
RM49.00
+ Pizza “Margherita”with tomato, mozzarella and fresh basil
RM38.00
+ Pizza “Quattro Formaggi”with four cheese:
mozzarella, taleggio, gorgonzola and scarmorza
RM45.00
+ Pizza “Salame piccante”with tomato, beef pepperoni sausage,
dry chillies and olives
RM42.00
- FROM LAND AND SEA
+ Australian beef fillet medallions with pimento mash potato and
grilled asparagus
RM84.00
+ Grilled teriyaki flavoured chicken and leek skewers on ginger rice
RM42.00
+ Ginger and macadamia crusted lamb shops with wasabi mash
RM72.00
+ Sabah“surf and turf”grilled beef fillet and latu lobster on local veggies
RM72.00
+ Seared red snapper fillet on Borneo Asparagus with papaya salsa and
crisp potato hay
RM45.00
+ Fish and chips with tartar sauce, malt vinegar and French fries
RM42.00
- TRADITIONAL MALAYSIAN FARE
+ Malaysian satay –beef and chicken skewers with peanut sauce
RM35.00
+ Daging rending–aromatic spices
and coconut milk braised beef with fragrant rice
RM39.00
+ Chicken curry in aromatic curry sauce and steamed rice
RM39.00
+ Nyonya laksa –coconut based prawn noodle soup with laksa leaves
RM39.00
+ Roti canai –crispy grilled homemade flat bread with dhal lentil curry
RM29.00
+ Nasi lemak –shicken curry, tamarind prawns, anchovy sambal and coconut rice
RM29.00
+ Hawker char kway teow – wok-fried rice noodle
with seafood, chilli and soya sauce
RM35.00
+Vegetarian kway teow –stir-fried flat noodles with vegetables,
mushrooms and oyster sauce
RM29.00
- ASIAN SPECIALTIES
+ Thai green curry chicken or seafood, baby sggplanr and
fragrant rice
RM38.00
+ Pad Thai style fried rice vermicelli noodles with prawns and chilli
RM34.00
+ Boneless Hainan chicken set with ginger rice,
aromatic broth and three dips
RM34.00
+ Indian vegetable curry in cashew nut sauce,
steamed rice, roti and pappadum crackers
RM29.00
+ Nasi goring–Indonesian fried rice with satay, chicken wing
tandoori fish and fried egg
RM34.00
+Vegetable clay pot rice simmered with bean curd and
shiitake mushrooms
RM29.00
+ Korean style wok-fried beef fillet slices
with toasted sesame seeds, kim chee and steamed rice
RM38.00
- SWEETS
+ Creme Brulee trilogy – mango, coconut and green tea
flavoured degustation cups
RM27.00
+ Coconut and lemongrass tart with mango painting
and chocolate ice cream
RM27.00
+ Lychees perfumed panna Cotta with island fruit segments and
mango ice cream
RM27.00
+ Cinnamon and palm sugar baked papaya with vanilla ice cream
RM27.00
+ Tropical fruit platter with the best from the market
RM27.00
+ Haagen –Dazs ice cream per scoop:
Vanilla, chocolate, strawberry, mango, tiramisu and lemon sorbet
RM11.00
- KID’S MENU
+ Hot dog with fries
RM24.00
+ Cheese burger with fries
RM24.00
+ Fish and chips with green peas
RM24.00
+ Penne pasta with tomato sauce
RM24.00
+ Grilled chicken tomato, lettuce and mayo
sandwich with fries
RM24.00
+ “Nutella”hazelnut spread or peanut butter
and jelly finger sandwiches
RM17.00
+ Grilled fish fillet with sweet carrot and potato mash
RM24.00
+ Puff pastry “Vol Au Vent”with mushrooms and
green peas in cream sauce
RM24.00
+ Asian vegetable and chicken fried rice
RM25.00
+ Stir-fried noodles with vegetables and chicken
RM25.00