Total / 32 points

Answer the following questions in complete sentences reflecting the question, on a separate sheet of paper. DO NOT WRITE ON THIS SHEET.

  1. Describe hyphae.
  2. What is the function of hyphae.
  3. How do fungi obtain nutrients?
  4. (2) What do hyphae secrete? Why?
  5. What organism do mychorrizae have a symbiotic relationship with?
  6. (2) What do mychorrizae do for their partners in symbiosis? What do their partners do for them?
  7. (2) What two organisms make up lichen?
  8. (2) What do each of the lichen partners do?
  9. (2) For what two reasons are mushrooms able to grow so quickly?

10. Why are Deuteromycetes called the imperfect fungi?

  1. (3) Give two examples of fungal diseases. In which phylum are they classified?

12. (2) Where are gills found on a mushroom? What are mushrooms?

  1. (2) What structures are found on mushroom gills? What is their function?
  2. (2) What is a mycelium? Where is it found?
  3. (2) What is a “fairy circle”? Why don’t mushrooms grow in the middle of a fairy circle?
  4. In which phylum is black bread mold classified?
  5. In which phylum are morels, yeast, truffles and cup fungi classified?
  6. (2) Are fungi usually unicellular or multicellular ? Which organism is the exception?
  7. (2)What is the usual reproductive pattern for fungi? What are two exceptions?
  8. In which phylum are most mushrooms and bracket fungi classified?
  9. (2) What is penicillin? Who discovered it? In which phylum is it classified?
  10. What is the main ecological role of fungi?
  11. What substance is found in the cell walls of fungi?
  12. For what do we use yeast?
  13. Specifically how does yeast reproduce?

Total / 32 points

Answer the following questions in complete sentences reflecting the question, on a separate sheet of paper. DO NOT WRITE ON THIS SHEET.

  1. filaments that make up the body of a mushroom
  2. increase surface area for absorption of water and nutrients
  3. secrete enzymes, absorb what they digest with hyphae
  4. (2) enzymes; to break down the “food”
  5. the roots of plants (conifers)
  6. (2) increase surface area for rapid absorption of water and nutrients (speed up plant growth) ; perform photosynthesis
  7. (2) fungus and algae or cyanobacteria
  8. (2) fungus collects water & nutrients, and algae performs photosynthesis
  9. (2) hyphae increase surface area & incomplete cell walls allow rapid growth
  10. no sexual repro.
  11. (3) athlete’s foot & ringworm; Deuteromycetes
  12. (2) underside of the cap, on the gills; fruiting bodies (repro. structures)
  13. (2) basidia; contain spores (repro. structures)
  14. (2) mass of hyphae, main body of fungus; under ground
  15. (2) circle of mushrooms around edge of mycelium; no nutrients left in the center
  16. Zygomycota
  17. Ascomycota
  18. (2) multicellular; yeast
  19. (2) alternation of generations / sexual & asexual; yeast, Deuteromycota
  20. Basidiomycota
  21. (2) antibiotic; Alexander Fleming; Deuteromycota
  22. decomposers
  23. chitin
  24. bread, beer, wine, soy sauce
  25. budding