Welcome to Amarettos Restaurant
Allow us to introduce ourselves and what we are all about. We are a family owned restaurant founded in August 2015. Our vision has always been to provide a dining experience with wonderful food and exceptional service.
We have a talented team of passionate chefs working alongside front of house staff to design our menu and use only the best quality local produce to create delicious dishes that would satisfy any customer.
All the team members are vital parts of our restaurant and we are very proud to have them working with us to provide YOU, our customer’ with the dining experience that keeps you coming back time and again.
Each dish is made to order, so we are able to cater to certain dietary requirements on request. Please discuss any dietary needs with your wait staff prior to ordering.
We thank you for dining with us and hope you have a wonderful experience.
Kind Regards,
The Amarettos Team
Opening Hours
Breakfast / Lunch / DinnerMonday / N/A / N/A / 5pm – 10pm
Tuesday / N/A / N/A / 5pm – 10pm
Wednesday / N/A / 11am – 3pm / 5pm – 10pm
Thursday / N/A / 11am – 3pm / 5pm – 10pm
Friday / N/A / 11am – 3pm / 5pm – late
Saturday / 8:30am – 11am / 11am – 3pm / 5pm – late
Sunday / 8:30am – 11am / 11am – 3pm / 5pm – 10pm
- Last Orders ; Breakfast 10:30am / Lunch 2:30pm / Dinner 8:30pm
BREAKFAST MENU
Eggs Benedict / 16.00An all-time favourite:two poached eggs, sliced ham and wilted spinach, served on thick cut toast with a rich hollandaise sauce. The perfect indulgence for any morning.
Eggs Royale / 18.00
A slight twist on the traditional. Two poached eggs, sliced ham and wilted spinach, served on thick cut toast with a rich hollandaise sauce.
Eggs Florentine / 15.00
Here’s one for the vegetarians, two poached eggs on a bed of wilted spinach, served on thick cut toast with a rich hollandaise sauce to finish.
Breakfast Skillets / 18.00
Our skillets are not for the light hearted!
Meat Lovers Skillet:
Three scrambled eggs tossed with bacon, sausage, ham, cheese and spring onion, served on a bed of sautéed potatoes with a side of thick cut toast.
Santa Fe Skillet:
Three scrambled eggs tossed with ham, tomato, cheese and spring onion, served on a bed of sautéed potatoes topped with fanned avocado and finishedwith a side of thick cut toast.
BIG Breakfast / 20.00
Not a good decision maker? Don’t fear’ the big breakfast has it all! Eggs cooked to your liking with chipolata sausage, bacon, grilled tomato, mushrooms, beans, hash brown, and thick cut toast.
Veggie Omelette / 18.00
This three egg omelette is full of morning goodness; Baby Spinach, toasted capsicum, button mushrooms and mozzarella cheese, served with our thick cut toast
BREAKFAST MENU
Breakfast Bruschetta / 15.00
A light, but ‘oh so yummy’, addition to our breakfast menu. Freshly diced tomato, avocado and onion tossed with fresh basil and served on thick cut toast, topped with two poached eggs to finish.
Citrus Pancakes / 15.00
Because, why not? Light and Fluffy pancakes (with a hint of citrus) drizzled with maple syrup, fresh strawberries and whipped cream.
Add a scoop of Ice-cream. / 2.00
New York Stack Pancakes / 17.00
The best of both worlds, Light and fluffy pancakes(with a hint of citrus), topped with grilled crispy bacon with a side of maple syrup.
Add a scoop of ice-cream. / 2.00
Extras / 3.00
Chipolata Sausages (2)
Grilled Tomato (2)
Hash Brown (2)
Mushrooms
Baked Beans
Egg (Cooked to your liking)
Wilted Baby spinach
Hollandaise Sauce
Smoked Salmon ($5.00)
Childrens Breakfast Menu
Ages 12 years and under…
Egg on Toast
Cheesy Toast
Toast with strawberry jam or Nutella
Pancakes – maple syrup & strawberries
Pancakes – Nutella spread
Kids activity pack / 6.00
5.00
3.50
7.00
7.00
2.00
ENTREE MENU
Soup of the Day / 12.00Ask a member of our wait staff for today’s soup of the day, served with a slice of toasted panini.
Garlic Bread / 9.00
A baguette style garlic bread (serves 2 – 4 people)
Cheesy garlic bread / 11.00
A baguette style garlic bread topped with stringy mozzarella cheese
(serves 2 – 4 people)
Bruschetta Our Way / 12.00
Freshly diced tomato and red onion tossed with basil and garlic olive oil, served on grilled panini with crumbed feta to finish.
Lemon Pepper Calamari
Tender calamari rings flash fried in a gluten free salt and pepper crumb, served with basil aioli and a sliced lemon wedge. / 15.00
Crumbed Arancini
Homemade Arborio Risotto balls, filled with mozzarella and parmesan cheese, served with napolitana sauce and balsamic dressing. / 15.00
Deep Fried Camembert / 14.00
Deep fried battered Camembert, complimented with fresh diced strawberries and a homemade berry & port coulis.
Pecking Duck & Pork balls / 15.00
Pork and Duck mince balls, served on a bed of fresh cucumber and a sweet hoisin sauce to finish.
European Trio / 20.00
Grilled chorizo, diced feta cheese with EVOO and toasted Turkish bread
Two to Tango share plate / 26.00
Tapas style tasters of our favourite entrees: deep fried camembert, mozzarella arancini balls and sweet & sticky chilli prawns.
Mediterranean Share Plate / 30.00
Toasted Turkish bread, grilled chorizo, warm Kalamata olives, diced feta cheese with EVOO and a roasted capsicum dip.
LUNCH MENU
Warm Thai Salad / 22.00Authentic Thai Salad with your choice of warm chicken or beef, finished with fresh chili and sesame seeds.
Lemon Pepper Calamari Salad / 20.00
Tender calamari rings flash fried in a gluten free salt and pepper crumb, served on a fresh garden salad with basil aioli and a lemon wedge.
Amarettos Beef Burger / 20.00
A hearty beef patty, topped with grilled bacon, swiss cheese, tomato, mixed lettuce and our mouth-watering onion relish on a toasted burger bun, with a side of golden chips.
Steak Sandwich / 20.00
Tenderized rump steak served on a bed of grilled bacon, swiss cheese, tomato, mixed lettuce with a home-made BBQ sauce in a toasted Turkish bread roll, with a side of golden chips.
Chicken Burger
Grilled chicken tenderloins in a locally baked burger bun, complimented with tasty cheddar cheese, sliced beetroot, home-made garlic aioli with mixed lettuce and accompanied with a basket of golden chips. / 20.00
Protein powerhouse veggie burger
A hearty veggie burger made from lentils, red kidney beans, walnuts, oats and quinoa, served on a brioche bun with mixed lettuce, tomato, fresh avocado and roasted capsicum aioli, accompanied with a basket of golden chips. / 20.00
Grilled Barramundi / 20.00
Beautifully grilled Barramundi Fillet, served with chips and a crisp garden salad, dressed with a mustard seed vinaigrette. Finished with home-made tar-tare and a lemon wedge.
Add a creamy lemon sauce / 2.00
Tempura Fish Fillets / 20.00
Deep fried Hoki fillet, served with chips and a crisp garden salad, dressed with a mustard seed vinaigrette. Finished with home-made tar-tare and a lemon wedge.
250g Chargrill Rump
200g Porterhouse Steak / 22.00
22.00
MSA grade steaks, served with chips and a crisp garden salad, dressed with a mustard seed vinaigrette and your choice of sauce.
Creamy Garlic, Peppercorn, Mushroom or Red Wine Jus
Rib up any steak
Reef up any steak (5 prawns) / 10.00
12.00
Sticky BBQ pork Ribs / 28.00
Slow cooked in a mouth-watering homemade BBQ marinade, served with crispy golden chips and a fresh garden salad.
Vegetable Lasagne / 25.00
This heart-warming dish is definitely one of our favourites. Served on a bed of wilted spinach with a side of chips and salad.
Chicken Schnitzel
Crumbed chicken breast fillet with your choice of sauce (Creamy Garlic, Peppercorn, Mushroom or Red Wine Jus), served with chips and salad. / 20.00
Chicken Parmigiana
Crumbed chicken breast fillet topped with our home-made Napolitana sauce and grilled mozzarella cheese, served with chips and salad. / 20.00
BBQ Bacon Chicken Parmigiana / 22.00
Crumbed chicken breast fillet topped with our home-made sticky BBQ sauce, crispy bacon and grilled mozzarella cheese, served with chips and salad.
Hawaiian Chicken Parmigiana / 22.00
Crumbed chicken breast fillet topped with our home-made Napolitana sauce, ham and pineapple, finished with grilled mozzarella cheese, chips and salad.
LUNCH MENU
DINNER MENU
SALADS AND SANDWICHES
Warm Thai Salad / 24.00Authentic Thai Salad with your choice of warm chicken or beef, finished with fresh chili and sesame seeds.
Lemon Pepper Calamari Salad / 24.00
Tender calamari rings flash fried in a gluten free salt and pepper crumb, served on a fresh garden salad with basil aioli and a sliced lemon wedge.
Chicken Caesar Salad / 26.00
A simple, yet delicious, salad of crispy cos lettuce, red onion, diced bacon, boiled egg and parmesan tossed in a homemade dressing and topped with croutons.
Steak Sandwich / 24.00
Tenderized rump steak served on a bed of grilled bacon, swiss cheese, tomato, mixed lettuce with a home-made BBQ sauce in a toasted Turkish bread roll, with a side of golden chips.
Protein powerhouse veggie burger
A hearty veggie burger made from lentils, red kidney beans, oats and quinoa, served on a brioche bun with mixed lettuce, tomato, fresh avocado and roasted capsicum Aioli, accompanied with a basket of golden chips. / 24.00
Spicy Cajun open sandwich
South Western style open sandwich with grilled chicken tenderloin, mixed lettuce, paprika mayo, pico de gallo and crushed feta cheese served on toasted sourdough bread, with a side of crispy golden chips.
DINNER MENU
MEATS & POULTRY
Chicken SchnitzelCrumbed chicken breast fillet with your choice of sauce (Creamy Garlic, Peppercorn, Mushroom or Red wine Jus), served with chips & salad. / 20.00
Chicken Parmigiana
Crumbed chicken breast fillet topped with our home-made Napolitana sauce and grilled mozzarella cheese, served with chips & salad. / 26.00
BBQ Bacon Chicken Parmigiana / 28.00
Crumbed chicken breast fillet topped with our home-made sticky BBQ sauce, Crispy Bacon and grilled mozzarella cheese, served with chips & salad.
Hawaiian Chicken Parmigiana / 28.00
Crumbed chicken breast fillet topped with our home-made Napolitana sauce, ham & Pineapple, finished with grilled mozzarella cheese, served with chips & salad.
Chicken Kiev / 28.00
All night marinated chicken breast, stuffed with garlic butter, crumbed and pan fried served with creamy mashed potato, steamed seasonal vegetables and finished with a creamy garlic sauce.
Sticky BBQ pork ribs
Slow cooked in our home-made BBQ marinade, served with crispy golden chips and a fresh garden salad. / 35.00
Sticky Sweet Chilli Pork / 34.00
Marinated and roasted pork belly served with home-made sticky sweet chilli sauce and steamed rice.
DINNER MENU
Lamb ShankSlow Braised Lamb Shank, served with creamy mash potato, broccoli and lashes of Jus, finished with mint jelly.
Steaks
All steaks are served with a choice of sauce; Creamy Garlic, Peppercorn, mushroom or Red Wine Jus.
300g MSA Beef Fillet
Theeye filletis the most tender cut ofbeef. It is best cooked very simply to bring out its rich flavour.
Please allow 30minutes for a M/W to W/D
Served with your choice of two sides; chips, mashed potato, garden salad and steamed seasonal vegetables.
250g MSA Scotch Fillet
This is one of our most popular steaks. Scotch fillets are juicy, tender and full of flavour.
Served with your choice of two sides; chips, mashed potato, garden salad and steamed seasonal vegetables.
250 g Rump Steak
200g Porterhouse Steak / 29.00
45.00
34.00
25.00
25.00
MSA grade steaks, served with chips and a crisp garden salad, dressed with a mustard seed vinaigrette & your choice of sauce;
Creamy Garlic, Peppercorn, mushroom or Red wine Jus
Rib up any steak
Reef up any steak (5 prawns) / 10.00
12.00
DINNER MENU
SEAFOOD
Grilled BarramundiBeautifully grilled Barramundi Fillet, served with chips and a crisp garden salad, dressed with a mustard seed vinaigrette. Finished with a home-made tar-tare and lemon wedge.
Add a creamy lemon sauce
Tempura Fish Fillets
Deep fried Hoki Fillet, served with chips and a crisp garden salad, dressed with a mustard seed vinaigrette. Finished with a homemade tar-tare & lemon wedge / 26.00
2.00
26.00
Sizzling Garlic Prawns / 35.00
Marinated tiger prawns sautéed with sliced onion, garlic and chilli. Served with Grilled Turkish bread or steamed rice.
Creamy Garlic Prawns / 35.00
Marinated tiger prawns sautéed with sliced onion and garlic, finished with white wine, creamy garlic sauce and fresh herbs. Served with Grilled Turkish bread or steamed rice.
Chilli Napolitana Prawns / 35.00
Marinated tiger prawns sautéed with sliced onion, garlic and chilli, finished with tomato napolitana sauce and fresh herbs. Served with Grilled Turkish bread or steamed rice.
Mussels / 28.00
Fresh Mussels cooked with your choice of creamy white wine sauce or chilli Napolitana. Served with grilled Turkish bread.
DINNER MENU
Prawn and crab linguiniMarinated tiger prawns tossed through linguini pasta with blue swimmer crab meat, roast capsicum, chilli and onion in a garlic and evoo sauce.
Wild Mushroom Risotto
Arborio rice sautéed with onion, garlic, butter, shimeji and shitake mushrooms, spinach in white wine and mixed fresh herbs, finished with parmesan.
Add chicken or beef
Add Prawns
Vegetable Lasagne
This heart-warming dish is definitely one of our favourites. Served on a bed of wilted spinach, with a side of chips and salad.
Extras and Sides
Garden salad
Bowl of seasoned chips (served with aioli or tomato sauce)
Extra Sauce / 32.00
27.00
5.00
8.00
28.00
9.50
8.00
2.00
KIDS MENU
Aged 12 years and underIncludes,
1 x soft drink or juice
1 x kids activity pack
1 x kid’s meal
Ham and cheese pizza
Cheesy baked macaroni
Spaghetti bolognaise
Beef burger and chips
Chicken burger and chips
Battered fish and chips
Steak and chips
Chicken schnitzel and chips
Chicken parmigiana and chips / 14.00
DESSERT MENU
Cake CabinetAll cakes are served with cream and ice-cream
Ice-cream Sundae
Small
Large
Liqueur sundae
Liqueur coffee
Affogato
Add Liqueur / 12.50
7.50
10.00
12.50
10.50
5.50
+6.50
Amarettos RESTAURANT IS NOT AFFILIATED WITH café AMARETTO, OSBORNE PARK