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FAO Publications from Food Quality & Standards Service (AGNS)
FAO Food and Nutrition (Non-series Titles)/ EN / FR / SP / AR / CH / RU / Year
Identification of origin-linked products and theirpotential for development
A methodology for participatory inventories. / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2012
FAO/WHOguide for application ofrisk analysis principles andprocedures during
food safety emergencies.
ISBN 92-5-106988-2 / Click here / - / - / - / - / - / 2011
Preventing E.coli in food. / Click here / - / - / - / - / - / 2011
FAO WHO framework for developing national food safety emergency response plans. ISBN 92-5-1066126 / Click here / - / Haga clic aquí / - / - / - / 2010
EMPRES Food Safety. Emergency Prevention System for Food Safety. Strategic Plan. / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2010
Science for Safe Food Strategy. FAO’s strategy for the provision of scientific advice for food safety. / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2010
FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications. ISBN 92-5-106506-8 / Click here / - / - / - / - / - / 2010
Linking people, places and products. ISBN 92-5-106374-3 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2009
GM food safety assessment tools for trainers.
ISBN 92-5-105978-4 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2009
Animal Feed Impact on Food Safety. Report of the FAO/WHO Expert Meeting. FAO HQs, Rome, 8-12 October 2007. ISBN 92-5-105902-9 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2008
FAO Food and Nutrition (Non-series Titles)
/ EN / FR / SP / AR / CH / RU / Year
Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials. Report of the FAO/WHO/OIE Expert Meeting. FAO HQs, Rome, 26-30 November 2007. ISBN 92-5-106009-4 / Click here / - / - / - / - / - / 2008
Development of criteria for acceptable previous cargoes for fats and oils. Report of a Joint FAO/WHO Technical Meeting Bilthoven, Netherlands, 7-9 November 2006. ISBN 92-5-105699-8. / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2007
FAO Biosecurity toolkit. ISBN 92-5-105729-2 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2007
Strengthening national food control system. A quick guide to assess capacity building needs. ISBN 92-5-105730-8 / Click here / Cliquez ici / Haga clic aquí / - / - / Click here / 2007
FAO/WHO Framework for the provision of scientific advice on food safety and nutrition. ISBN 92-5-105807-7 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2007
Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks – Latin America case studies. ISBN 92-5-105901-2 / Click here / - / Haga clic aquí / - / - / - / 2007
Strengthening national food control systems. Guidelines to assess capacity building needs. ISBN 92-5-105536-6 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2006
Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation. Report of an FAO/WHO technical meeting. FAO HQs, Rome, 28 Nov. – 2 Dec. 2005. ISBN 92-5-105577-9 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2006
Enhancing Participation in Codex Activities. An FAO/WHO training package. ISBN 92-5-105277-8 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2005
FAO Food and Nutrition (Non-series Titles)
/ EN / FR / SP / AR / CH / RU / Year
Building effective food safety systems. Proceedings of the 2nd FAO/WHO Global Forum of Food Safety Regulators. Bangkok, Thailand, 12-14 October 2004. ISBN 92-5-105272-3 / Click here / Cliquez ici / Haga clic aquí / Click here / Click here / Click here / 2004
Improving the quality and safety of fresh fruits and vegetables: a practical approach. Job number Y5488/E / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2004
Provision of scientific advice to Codex and member countries. Report of a Joint FAO/WHO Workshop WHO Headquarters, Geneva, Switzerland 27-29 January 2004.ISBN 92-5-105103 -8 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2004
Technical workshop on residues of veterinary drugs without ADI/MRL. 24 - 26 August 2004Bangkok, Thailand. ISBN 92-4-105225-9 / Click here / - / - / - / - / - / 2004
Good hygienic practices in the preparation and sale of street food in Africa.
ISBN 92-5-105583-0 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2004
Food quality and safety systems: A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system. ISBN 92-5-104115-4 / Click here / Cliquez ici / Haga clic aquí / - / - / Click here / 1998
CD - Codex E-Learning Course - "Enhancing participation in Codex activities"
ISBN 92-5-106189-3 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2008
CD - Good Hygiene Practices along the coffee chain. ISBN 92-5-005486-6 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2006
CD - Fresh fruits and vegetables. Quality and safety Database.
ISBN 92-5-105443-6 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2005
CD - Improving the quality and safety of fresh fruits and vegetables: a practical approach. Manual for trainers. ISBN 92-5-105102-X / Click here / - / Haga clic aquí / - / - / - / 2004
FAO Food and Nutrition Papers (FNP)
/ EN / FR / SP / AR / CH / RU / Year
Guidelines for risk-based fish inspection. FNP 90
ISBN 92-5-106131-2 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2009
Risk-based food inspection manual.FNP 89
ISBN 92-5-105976-0 / Click here / - / Haga clic aquí / - / - / Click here / 2008
Enhancing developing country participation in FAO/WHO scientific advice activities. FNP 88
ISBN 92-5-105632-5 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2006
Food safety risk analysis. A guide for national food safety authorities. FNP 87
ISBN 92-5-105604-2 / Click here / Cliquez ici / Haga clic aquí / - / Click here / - / 2006
FAO/WHO guidance to governments on the application of HACCP in small and/or less developed food business. FNP 86
ISBN 92-5-105596-0 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2006
Probiotics in food. Health and nutritional properties and guidelines for evaluation.
FNP 85
ISBN 92-5-105513-7 / Click here / - / Haga clic aquí / - / - / - / 2006
Worldwide regulations for mycotoxins in food and feed in 2003. FNP 81
ISBN 92-5-105162-7 / Click here / Cliquez ici / Haga clic aquí / - / Click here / - / 2004
Marine biotoxins. FNP 80
ISBN 92-5-105129-0 / Click here / - / Haga clic aquí / - / - / - / 2004
Safety assessment of foods derived from genetically modified animals, including fish. FNP 79
ISBN 92-5-105110-0 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2004
FAO Food and Nutrition Papers (FNP)
/ EN / FR / SP / AR / CH / RU / Year
Assuring food safety and quality. Guidelines for strengthening national food control system. FNP 76
ISBN 92-5-104918-1 / Click here / Cliquez ici / Haga clic aquí / Click here / - / - / 2003
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. Report of a Joint FAO/WHO Expert Consultation. Bangkok, Thailand, 5-9 August 2002. FNP 75
ISBN 92-5-104886-3 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2003
Safety evaluation of certain mycotoxins in food. FNP 74
ISBN 92-5-104664-7 / - / - / - / - / - / - / 2001
Manual on the application of the HACCP system in Mycotoxin prevention and control. FNP 73
ISBN 92-5-104611-1 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2001
Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods. FNP 72
ISBN 92-5-104608-5 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2001
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in foods. FNP 71
ISBN 92-5-104477-3 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2000
The application of risk communication to food standards and safety matters.
FNP 70
ISBN 92-5-104260-1 / Click here / Cliquez ici / Haga clicaquí / - / - / - / 1999
Animal feeding and food safety. FNP 69
ISBN 92-5-104158-1 / Click here / - / - / - / - / - / 1998
Risk management and food safety. FNP 65
ISBN 92-5-103980-9 / Click here / - / - / - / - / - / 1997
Microbiological Risk Assessment (MRA)
FAO/WHO Series
/ EN / FR / SP / AR / CH / RU / Year
Salmonella and Campylobacter in Chicken Meat: Meeting Report. MRA 19
ISBN 92-5-106411-5 / Click here / - / - / - / - / - / 2009
Enterohaemorrhagic Escherichiacoli in raw beef and beef products:approaches for the provision ofscientificadvice. MRA 18
ISBN / Click here / - / - / - / - / - / 2011
Risk Characterization of Microbiological Hazards in Foods. Guidelines. MRA 17
ISBN 92-5-106412-2 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2009
Risk assessment of Vibrio parahaemolyticus in seafood. Interpretative summary and technical report. MRA 16
ISBN 92-5-106 / - / - / - / - / - / - / 2011
Enterobacter sakazakii (Cronobacter spp.) inpowdered follow-up formulae: Meeting report. MRA 15
ISBN 92-5-106119-0 / Click here / - / - / - / - / - / 2008
Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. MRA 14
ISBN 92-5-106118-3 / Click here / - / - / - / - / - / 2008
Viruses in food: scientific advice to support risk management activities: Meeting report. MRA 13
ISBN 92-5-106117-6 / Click here / - / - / - / - / - / 2008
Risk assessment of Campylobacter spp. in broiler chickens. Technical report. MRA 12
ISBN 92-5-105879-4 / Click here / - / - / - / - / - / 2009
Risk assessment of Campylobacter spp. in broiler chickens. Interpretative summary.
MRA 11
ISBN 92-5-105878-7 / Click here / - / - / - / - / - / 2009
Enterobacter sakazakii and Salmonella powdered infant formula: Meeting report.
MRA 10
ISBN 92-5-105574-8 / Click here / - / - / - / - / - / 2006
Microbiological Risk Assessment (MRA)
FAO/WHO Series
/ EN / FR / SP / AR / CH / RU / Year
Risk assessment of choleragenic Vibrio cholerae 10 and 0139 in warm-water shrimp and international trade. Interpretative summary and technical report. MRA 9
ISBN 92-5-105424-6 / Click here / - / - / - / - / - / 2005
Risk assessment of Vibrio vulnificus in raw oysters. Interpretative summary and technical report. MRA 8
ISBN 92-5-105423-9 / Click here / - / - / - / - / - / 2005
Exposure assessment of microbiological hazards in food. Guidelines. MRA 7
ISBN 92-5-105422-2 / Click here / - / - / - / - / - / 2008
Enterobacter sakazakii and other microorganisms in powdered infant formula - Meeting report. MRA 6
ISBN 92-5-105164-1 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2004
Risk Assessment of “Listeria monocytogenes” in ready-to-eat foods: technical report. MRA 5
ISBN 92-5-105127-6 / Click here / - / - / - / - / - / 2004
Risk Assessment of “Listeria monocytogenes” in ready-to-eat foods. Interpretative summary. MRA 4
ISBN 92-5-105126-9 / Click here / Cliquez ici / Haga clic aquí / Click here / Click here / - / 2004
Hazard characterization for pathogens in food and water. Guidelines. MRA 3
ISBN 92-5-104940-2 / Click here / Cliquez ici / Haga clic aquí / - / - / - / 2003
Risk assessments of Salmonella in eggs and broiler chickens. MRA 2
ISBN 92-5-104872-6 / Click here / - / - / - / - / - / 2002
Risk assessments of Salmonella in eggs and broiler chickens. Interpretative summary. MRA 1
ISBN 92-5-104873-3 / Click here / Cliquez ici / Haga clic aquí / Click here / Click here / - / 2002
The use of microbiological risk assessment outputs to develop practical risk management strategies: Metrics to improve food safety, 3-7 April 2006 in Kiel Germany. / Click here / Cliquez ici / Haga clic aquí / - / 2006
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
/ EN / FR / SP / AR / CH / RU / Year
Residue evaluation of certain veterinary drugs, seventy-fifth meeting. FAO JECFA Monographs 12. ISBN 978-92-5-106576-1 / Click here / - / - / - / - / - / 2011
Compendium of food additive specifications, seventy-fourth meeting. FAO JECFA Monographs 11. ISBN 978-92-5-107004-8 / Click here / - / - / - / - / - / 2011
Compendium of food additive specifications, seventy-third meeting. FAO JECFA Monographs 10. ISBN 978-92-5-106662-1 / Click here / - / - / - / - / - / 2010
Residue evaluation of certain veterinary drugs. FAO JECFA Monographs 9.
ISBN 978-92-5-106576-1 / Click here / - / - / - / - / - / 2010
Safety Evaluation of Certain Contaminants in Food,seventy-second meeting.FAO JECFA Monographs 8. ISBN 978-92-5-106736-9 / Click here / - / - / - / - / - / 2011
Compendium of food additive specifications, seventy-first meeting. FAO JECFA Monographs 7. ISBN 92-5-106335-4 / Click here / - / - / - / - / - / 2009
Residue evaluation of certain veterinary drugs,seventieth meeting. FAO JECFA Monographs 6.ISBN 92-5-106213-5 / Click here / - / - / - / - / - / 2009
Compendium of food additive specifications, sixty-ninth meeting. FAO JECFA Monographs 5. ISBN 92-5-106065-0 / Click here / - / - / - / - / - / 2008
Compendium of food additive specifications, sixty-eighth meeting. FAO JECFA Monographs 4.ISBN 92-5-105866-4 / Click here / - / - / - / - / - / 2007
Compendium of food additive specifications, sixty-seventh meeting. FAO JECFA Monographs 3. ISBN 92-5-105559-9 / Click here / - / - / - / - / - / 2006
Joint FAO/WHO Expert Committee on Food Additives (JECFA)
/ EN / FR / SP / AR / CH / RU / Year
Residue evaluation of certain veterinary drugs, sixty-sixth meeting. FAO JECFA Monographs 2. ISBN 92-5-105553-X / Click here / - / - / - / - / - / 2006
FAO JECFA Monographs 1 Volume 4: COMBINED COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS. ISBN 92-5- 105569-6 / Click here / - / - / - / - / - / 2006
Compendium of food additive specifications, FAO Food and Nutrition Paper 52, Addendum 13, ISBN 92-5-105355-3 / Click here / - / - / - / - / - / 2005
Compendium of food additive specifications, FAO Food and Nutrition Paper 52 Addendum 12, ISBN 92-5-105246-8 / Click here / - / - / - / - / - / 2004
Sixty-second meeting: Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper 41/16, ISBN 92-5-105195-X / Click here / - / - / - / - / - / 2004
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