UNIT 3
ANSWER KEY
Page 49
WarmUpExercise 1
a)roast b) steam c) fry d) grill e) boil f) bake g) stew h) heat
WarmUpExercise 2
Examples
Fruit : pear, apple, grape, peach, banana etc…
Vegetable : potato, onion, cabbage, leak, bean, garlicetc…
Page 50
Vocabulary Set 1
* Baharatlı --- Indianpeoplelovespicyfood.
* Tuzlu --- Weshould not consumesaltyfood.
* Acı --- I got a bitter tastewhen I testedthestew.
* Lezzetli --- Yourstewwastasty.
* Ekşi --- Somefruitsaresourand I likethem.
* Bayat --- Eatupthewholebreadbefore it goesstale.
* Geleneksel --- I liketastingtraditionaldishes.
Vocabulary Set 2
* Slice
* Cut
* Heat
* Peel
* Chop
* Dice
* Spread
* Melt
Vocabulary Set 3
* Karıştırma kabı * Bıçak
* Kızartma tavası * Rende
* Yemek kaşığı * Ölçme kabı
* Çay kaşığı * Oklava
* Çırpıcı * Kase
* Patates ezici * Tencere
* Ocak * Fırın
* Tahta kaşık * Çatal
* Kabuk soyucu * Kesme tahtası
Page 51
Exercise 1
a) grater b) bowl c) fork d) tablecloth e) mixer
f) fryingpan g) tablespoon h) rollingpin i)saucepan j) tongs
k) plate l) teaspoon m) cooker n) oven o) measuring cup
p) knife q) pot r) masher s) cutting board t) stainer
u) peeler w) glass x) jug y) cake tin z) cookingapron
Page 52
Exercise 2
Fruits Vegetables Kitchen Tools ForBreakfast
* banana * onion * mixingbowl * omelette
* apple * potato * rollingpin * tea
* orange * cabbage * pot * cookie
* watermelon * carrot * saucepan * olive
* grape * pepper * knife * butter
* pear * mushroom * oven * jam
* cherry * eggplant * toaster * cheese
* peach
Cooking Verbs Types of Cooking
* cut * roast
* slice * bake
* chop * boil
* mix * steam
* mash * grill
* dice * fry
* peel
Page 53
Exercise 3
a) peel b) mix c) grill d) fry
e) cut f) dice g) chop h) pour
Exercise 4
1. slice 2.cut 3.chop 4.dice 5.peel
Page 54
Exercise 5
a) ingredients b) chop c) mushroom d) bowl e) sauce
f) fork g) peel h) boil i) slice j) cool
Exercise 6
SS’ ownsentences
Page 55
A) Describing Simple Processes
* first –next –afterthat – finally
* first – second – then – finally
Exercise 7
Ingredients
* somepotatoes
* somemayonnaise
* somechoppedwhiteonion
* somecarrot, parsleyandpepper
* First, washthepotatoes.
* Next, peelanddicethepotatoes.
* Afterthat, mix themwithchoppedwhiteonion.
* Finally, pourcarrot, parsleyandpepperoverthemixtureandstirwell.
Page 56
Exercise 8
* eggs * salt * parsley * butter * cheese * blackpepper
* break theeggs
* mixingbowl
* fork
* meltthebutter
* salt
* cheese
* parsley
* pour
* blackpepper
Exercise 9
SS’ ownanswers
Page 57
Exercise 10
1- put theflour in a bowl
2- next, addsomebakingpowder.
3- afterthat, put somesugarand salt intothemixture.
4- then, mix theeggs, yoghurtandoil at thesame time.
5- and mix alltheingredientsandstirthem.
6- finallybakefor 20 minutes.
Exercise 11
1- I am goingtotellyou how you can make a pizza.
2- First, youshouldkneadsomeflour.
3- Second, youshouldspreadsome pizza sauceoverthedough.
4- Afterthat, youaddsausages,peppers, mushrooms, olivesandmozarellacheese.
5- Finally, you put it intotheoven.
6- Take it outafter 30 minıutesandenjoy it.
Page 58
Exercise 12 – 13
SS’sownanswers
Page 59
Exercise 14
a) He observespeople’seatinghabits.
b) Obesity
c) Theyoungergenerationdoes not knowwhattoconsumeduring meal times.
Exercise 15
* England – lightfoodsuch as souporsalad
* the USA – beeforgrilledfood
* Turkey – beef, kebabormeatball
* China – Sushi
* Italy – pizza or pasta
Page 60
Exercise 16
* am a bit hungry
* we can eatsomethingtogether
* havesomesnack at a restaurant
* is yourfavoritefood
* it is satisfyingandeasytoprepare
* is in it
* cheese, tomatosauce, beef
* delicious
* often do youhave it
* twice a week
* 2 o’clock
Exercise 17
* What is yourfavoritesnack?
* What time do youhavedinner?
* How often do youhaveTurkishpilaf?
* Is tuna saladhealthy?
* Do youhavebreakfastbeforeschool time?
* Do youlikefastfood?
Page 61
Exercise 18
a) She is doingsomeshopping.
b) Themom is pouringsomesoupintothebowl.
c) Thecustomersaregivingfoodordersandthewaiter is waiting on thecustomers.
d) Thefamily is having a barbecueparty.
e) Thegirl is fryingsomepotatochips.
f) Thefamily is havingbreakfast.
Exercise 19
SS’sownanswers
Page 62-63
Exercise 20
Examples
Youfry Youpeel Youbake Youboil Yougrill Youroast
* potato * apple * a cake * egg * beef * chicken
* onion *orange * cookies * milk * chicken * fish
* pepper * tomato * bread * chicken * fish
Yousteam Youslice
* carrot * tomato
* cabbage * bread
* rice * cucumber
Page 64
Exercise 21
a) verydelicious f) squeeze
b) awful g) rollingpin
c) pass h) serving
d) knead i) stove
e) some j) tablespoon
Exercise 22
a) * pour * boil * add * add * mix * until * take * under * melt
b) * heat * for * bowl * an * break * mix * bake
Page 65
Exercise 23
1- HiJenny, I am goingtohavesomecookies. Wouldyouliketocome?
2- HiPaula, thatsoundsgreat. Wherearewegoingtoeat?
3- I know a wonderfulplacedowntown. Its name is ‘’ TheCookShop’’.
4- Yeah I think I knowthatplace.
5- Theircookiesaredelicious, aren’tthey?
6- Absolutely. I don’tknow how they can bakethem.
7- We can ask fortherecipesifyouwant.
8- That’s a great idea. I wanttotry it at home.
Exercise 24
Examples
a) I wouldliketoinviteyou but myhouse is in a completemess.
b) Oh thankyouforyourkindoffer but I am full.
c) Mom, can I helpyou in thekitchen as youlookverytired?
d) Hibuddy, can yougive me therecipefor ‘’manti’’?
Page 66-67-68
OPEN ENDING TEST
A) 1- eggplant 2- corn 3- grape 4- pear
5- avocado 6- pepper 7- parsley 8- orange
B) 1 – g 2 – i 3 – h 4 – j 5 – b
6 - c 7 – d 8 – a 9 – f 10 – e
C) a) ingredients b) mash c) recipe d) spread e) regional
f) teaspoons g) favourite h) saucepan i) healthy j) cooker
D) * energetic * illnesses * fat * children * dangerous * careful * seasonal
E) 1 – around 11 o’clock
2 – It is served in porcelaincupsresemblingespressocups.
It is servedwithoutsugar, withsomesugar, orsweet.
3 – Bir fincan kahvenin 40 yıl hatırı vardır.
4 – Tohaveyourcoffeegroundsread.
5 – Accuracy of thethings a fortune teller tellsyou.
6 – Fala inanma; fakat falsız da kalma.
Page 69 – 70 -71
UNIT TEST 3
1 – B 6 – D 11 – A 16 – B
2 – C 7 – C 12 – A 17 – D
3 – D 8 – A 13 – D 18 – A
4 – A 9 – C 14 – C 19 – C
5 – B 10 – B 15 – A 20 – B