Beechwood Hotel
South African Theme Evening
Friday 6 October 2017
Halloumi salad with Mrs Balls Chutney
Boerewors and Chakalaka
South African farmer’s sausage with a spicey relish
Cape Snoek Paté
Lightly smoked oily fish blended with cream cheese
Beef Carpaccio
Thinly sliced beef marinated in olive oil and black pepper,
served with parmesan crisps and balsamic jelly
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Lamb Bobotie
Traditional Cape Malay dish consisting of curried minced lamb
baked with an egg based topping and blended with Cape Malay spices,
served with yellow rice and sambals
Crusted Kingklip Fillet
A fillet of South Africa’s favourite fish,
served with a Chardonnay sauce and tomato risotto
African Game Duet
Grilled medallions of Ostrich and Zebra fillet
served with a Camdeboo sauce,
dauphinoise potatoes and honey glazed carrots
Butternut Squash
stuffed with feta cheese and spinach
Peri peri Spatchcock Chicken
Whole baby chicken marinated in peri peri spices and served
with sautéed new potatoes and a green bean and red onion salad
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Peppermint Crisp Surprise
Malva Pudding
Coconut Panna Cotta
Selection of Home Made Ice Creams
Dom Pedro
Ice cream blended with your choice of Amarula, Tia Maria or Whiskey to make a delicious milkshake – a South African favourite
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La cafetière coffee and petits fours
£40.00
Telephone 01692 403231 www.beechwood-hotel.co.uk