Today’s Menu: Ingredient Listing & Allergens

Monday, September 26th, 2016

BREAKFAST

Fruit Juices

Apple Juice

Ingredients: water, apple juice concentrate

Natural Fruit Punch

Ingredients: water, apple orange, pineapple, grape and/or pear juice concentrates

Grape Juice

Ingredients: water, grape juice concentrate

Orange Juice

Ingredients: water, orange juice concentrate

Mini Maple Flavored Pancakes

Pancake Ingredients: water, whole grain wheat flour, sugar, buttermilk, canola oil, maple flavored bits (sugar, brown sugar, corn syrup, corn cereal, modified food starch, palm oil, N&A flavor), eggs, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavors. CONTAINS: MILK, EGGS, and WHEAT

Mini Banana Flavored Pancakes

Pancake Ingredients: water, whole grain wheat flour, sugar, canola oil, eggs, leavening (baking soda, sodium acid pyrophosphate, potassium bicarbonate, monocalcium phosphate), dried buttermilk, sea salt (silicon dioxide for anticaking), matural flavors, soy lecithin. CONTAINS: MILK, EGGS, SOY and WHEAT

LUNCH

Macaroni and Cheese

Ingredients: cooked enriched whole grain pasta (water, whole durum wheat flour, semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), reduced fat American cheese (cultured pasteurized milk and skim milk, salt, sodium, phosphate, contains less than 2% of lactic acid, annatto and oleoresin paprika (color), vitamin A palmitate, enzymes), water, maltodextrin, contains less than 2% of natural flavor, autolyzed yeast extract, butter (cream, salt), food starch modified, xanthan gum. CONTAINS: MILK, EGGS, WHEAT

Sliced Cheese Ingredients: cultured skim milk and milk, water, sodium citrate, salt, potassium citrate, artificial color (if colored), cream, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent). CONTAINS: MILK, SOY

Baked Chicken Tenders

Ingredients: chicken, water, textured soy protein concentrate, isolated soy protein(isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin b12, copper gluconate, vitam A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin), seasoning (brown sugar, salt, onion powder, chicken stock, canola oil, yeast extract, carrot powder, vegetables stock (carrot, onion, celery), garlic powder, maltodextrin, flavors, silicon dioxide, citric acid and spice), seasoning (potassium chloride, rice flour), sodium phosphates. Breaded with: whole wheat flour, water, enriched wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat gluten, sugar, dried onion, dried garlic, torula yeast, spice, dextrose, dried yeast, turmeric extract (color), paprika extract (color). Breading set in vegetable oil. CONTAINS: SOY, WHEAT

Third Entrée is Manager’s Choice

See Manager for Allergen Information

Pretzel

Ingredients: Whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, corn syrup, wheat gluten, malted barley flour, dough conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes), ascorbic acid, bicarbonates and carbonates of soda. CONTAINS: WHEAT and SOYBEAN OIL

Carrots

Canned Carrots Ingredients: Sliced carrots, water, salt

Frozen Carrots Ingredients: sliced carrots, frozen, unprepared

Other Recipe Ingredients: brown sugar, cinnamon

Green Peas

Canned Green Peas Ingredients: peas, water, sugar, salt

Frozen Green Peas Ingredients: green peas, frozen, unprepared

Other Recipe Ingredients: salt, black pepper

Apple Slices

Apple Slices Ingredients: fresh apples, ascorbic acid (Vitamin C).

Peanut Butter Cup

Apple Slices Ingredients: Made from roasted peanuts and sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt. CONTAINS: PEANUTS and SOYBEAN OIL

Food Allergy Disclaimer: Please be aware that Child Nutrition Services prepares our food in commercial kitchens, where cross-contact with food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. Additionally, manufacturers of commercial food products we order may change their product formulation or ingredient consistency at any time without notification. Actual ingredients and nutritional content may vary and we are not able to guarantee that any food item will be completely free of food allergens. If you have questions or any concerns regarding ingredients of a specific food or recipe, please reach out to the Pitt County Schools Registered Dietitian, Janie Owens, RD, LDN at 252-830-4226 or email .