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CED No. / ITEM DESCRIPTION / 04/10/13
2P08 / Table, tilt-top, European style / PAGE 1 of 3
STORE NAME: ______DODAAC: ______
(Store name and DODAAC number to be completed when submitted)
STORE REQUIREMENT: (MARK REQUESTED QUANTITY)
______(ea) 2P08-C ______(ea) 2P08-F
UNIT OF PACK (UPK): 1 (one) each.
1 Purpose of Equipment: To display produce on a tilt-top surface to allow commissary patrons an unobstructed view of the product.
2 Generalized Operating Specifications:
2.1 Dimensions:
2.1.1 2P08-C: 48 inches long / wide, 36 inches deep.
2.1.2 2P08-F: 36 inches long / wide, 36 inches deep.
2.1.3 Dimensional sizes, such as length, width, and height are specified above as a guide to keep this equipment sized for available space.
2.1.4
2.2 Construction:
2.2.1 Commercial off the shelf (COTS) standard unit, no unique DeCA requirements.
2.3 Operating Characteristics that shall be provided:
2.3.1 Oak construction
2.3.2 Steel legs on all models.
2.3.3 Moisture resistant protective sealant.
2.3.4 Table side rails / slats to be rounded on the edges for safety.
2.3.5 Casters: 2 swivel and 2 locking.
2.3.6 Insert liners to fit flush within the table top.
2.3.7 All screws and fasteners to be finished and covered.
2.3.8 Adjustable steel bars with safety lock support the tilt-top table.
2.3.9 Adjustable steel bars allow a minimum of 5 possible display angles up to 45 degrees.
2.3.10 Table top will extend past the rear of table to allow tables to be placed flush back to back when top is raised.
2.3.11 Pull-out front drawer extending a minimum of 13 to 19 inches.
2.3.12 Clear front guard (product stop) to be approximately the length of the table, 6 inches high, and 4 inches deep with rounded edges for safety and allow unobstructed view of product.
2.3.13 Heavy duty ABS plastic pan insert to protect wooden slats on table top.
2.3.14 Minimum 1 inch wide black plastic bumper on pull out drawer.
2.4 Networking / Communications that shall be provided: N / A
3 Operating Options: N / A
4 Electrical Requirements: N / A
5 Color Requirements: Light Oak
6 Maintenance Requirements: N / A
7 Industry Standards and Contractor Requirements:
7.1 Industry Standards: N / A
7.2 Contractor Requirements:
7.2.1 Must be shipped ready to assemble and use.
8 Special / Specific Equipment Safety Requirements: N / A
9 Information To Be Provided By The Contractor To The Commissary At Time of Delivery:
9.1 Commercial Warranty and Point of Contact for Warranty Service.
9.2 Installation and Operating Instructions.
9.3 Parts List.
10 Federal Supply Class: 7310
11 Special Considerations For Installation/De-installation Of Equipment: (NOTICE/WARNING)
11.1 Contractor: N / A
11.2 Store: Additional accessories can be ordered by the store as supply items using the store GPC card after receipt of the table(s).
12 Basis of Allocation: As needed in a produce department.
13 Recommended Source(s) or equal:
13.1 JSI , Model ET0281-O (2P08-C) JSI , Model ET0364-O (2P08-F)
13.2 CMS, Model S4S-3636 (2P08-C) CMS, Model S4S-4836 (2P08-F)
14 Store Request for Specific Model to Match Existing Equipment: N / A
15 Store Maintenance Requirements: The purpose of maintenance planning is to sustain equipment operations post purchase, to identify maintenance requirements, to reduce maintenance costs, and to extend the life cycle of the equipment.
15.1 Within Warranty Period:
15.1.1 Consult manufacturer’s warranty documentation and contact instructions.
15.2 After Warranty Period:
15.2.1 Self-repair or replace the unit as required.
Rev. 4.2