CHA-AM SAMPLE PLATE...... 13.95
Po-Piah (2), Satay (2), Fried Tofu(4) and Pot Sticker (3)
PO-PIAH (Thai imperial roll) …...... 7.50
Chopped pork, silver noodle, vegetables wrapped in rice paper and deep fried; served with sweet chili ground peanut sauce.
TOD-MUN...... 7.75
Ground mixed shrimp and chicken cakes, Cha-am style served with peanut cucumber salad.
GOLDEN TRIANGLE (Vegetarian)...... 7.75
Stuffed with Thai yellow squash, potatoes, fresh corn, red yams, Thai herbs; served with sweet & sour sauce.
CHICKEN SA-TAY...... 7.75
Grilled marinated chicken breast served with spicy peanut sauce and pickle cucumber salad.
PRAWN SA-TAY...... 8.75
Grilled marinated stuffed chicken-prawns ; served with spicy peanut sauce and cucumber salad
SPICY CALAMARI...... 7.95
Marinated fresh Monterey squid with spicy pepper and Thai herbs. Deep fried and served with sweet sour sauce.
CHA-AM STYLE CHICKEN POT STICKER …...... 7.75
Fried crispy; served with sweet soy dipping sauce
CHICKEN WING...... 7.75
Deep fried chicken wings sauteed' with pepper garlic sauce; served with sweet and sour sauce.
CRISPY TOFU...... 6.75
Deep fried Tofu serves with sweet & sour sauce
SOUPTOM-KA-GAI (Chicken breast)...... cup 4.25 / bowl 8.50
A soup of sliced chicken breast in coconut milk, galanga, lemon grass, fresh mushroom & home-made roasted chili lime sauce.
TOM-GAENG-JUET...... cup 4.25 / bowl 8.50
A soup of ground mixed shrimp & chicken breast, silver noodle, brown crispy garlic & vegetables
TOM-YUM-GUNG ( Prawns ) …...... cup 4.75/ bowl 9.50
Spicy hot & sour soup with prawns, lemon grass, fresh mushroom and roasted chili lime juice sauce
TOM-KA-J ( Fresh Tofu ) …...... cup 4.00 / bowl 8.00
A soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili lime juice sauce.
SALADNEUA-NAM-TOK ( Beef salad ) …...... 8.95
Sliced roasted flank steak tossed with roasted sticky rice powder, onion,Thai herbs, spicy chili lime sauce;served/w mixed green.
LAAP-GAI ( Chicken salad ) …...... 8.95
Steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onions, mint leaves ; served with mixed green.
SOM-TUM ( Papaya salad ) …...... 8.95
Sliced green papaya tossed with spicy chili lime sauce, Steamed fresh prawns, crush peanut, tomato, Thai herbs, served with
mixed green.
YUM-GUNG ( Prawn salad ) …...... 8.95
Grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted
chili lime sauce; served with mixed green.
YUM-SAI-RUNG(Rainbow salad) …….………………………………….…………….…………………...... ……………...8.95
Silver noodle tossed with chopped chicken, steamed fresh prawns, onion, ginger, red chili lime sauce ; served with mixed
Green.
YUM-TA-LAY ( Seafood salad ) ……………………………….………………………….……………….……………….....11.95
Steamed fresh prawns, scallops, squids tossed with mints, coriander, red onion, red chili lime sauce ; served with mixed green.
YUM-TA-KRAI ( Lemon grass salad ) …...... 9.50
Sliced lemon grass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted
chili lime sauce ; served with mixed green.
YUM-MAKUA-YAO (Eggplant salad : Vegetarian ) …...... 8.95
Grilled Thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions, mint leaves ;
served with mixed green.
MIX GREEN SALAD …...... (S) 4.95 ..... (L) 6.95
Mixed green salad, sliced apple, walnuts ; with house red wine balsamic vinegar.
ENTREESCURRY
All curry with choice of chicken breast, pork loin or flank steak ...... 10.50
( with prawns 12.95 , with seafood 16.95 , with half boneless roasted duck 15.95 )
GAENG-PHED
with spicy home-made RED CURRY coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil.
GAENG-KEO-WAN
with spicy home-made GREEN CURRY coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil.
GAENG-KA-RI
with spicy home-made YELLOW CURRY coconut milk sauce, yellow potatoes, yellow onions; served with pickle cucumber salad.
PA-NEANG-NEUA ( sliced flank steak)
with spicy sweet peanut RED CURRY coconut milk sauce, Thai herbs, bell pepper and sweet basil.
CHU-CHI-GUNG ( prawns)
Sauteed fresh prawn with home-made spicy RED CURRY coconut milk sauce, eggplants, long beans, sweet basil and bell pepper.
SAUTEEDAll sauteed' with choice of chicken breast, pork loin or flank steak ...... 10.50
( with prawns 12.95 , with seafood 16.95 , with half boneless roasted duck 15.95 )
PAD-GA-PAO
Sauteed with home-made spicy chill and garlic sauce, zucchini, yellow onions, Thai long beans, bell pepper and basil.
PAD HIMALAI
Sauteed with roasted chilli in spicy Cha-am brown sauce, cashew nuts, onion and Thai herb.
PAD-KING-SOD
Sauteed with spicy ginger and garlic sauce, sliced young ginger, black fungus mushrooms and onions.
PRA-RAM-LONG-SONG
Sauteed meat and topped with home-made spicy Thai peanut sauce, served on a bed of steamed mixed vegetables.
PAD-PRIK
Sauteed spicy home-make red curry paste with kaffir lime leaves, long beans and bell pepper.
PAD-MA-KUAR
Sauteed choice of meat in spicy Cha-Am style oyster sauce with eggplant, Thai herbs, sweet basil and onions.
PAD-BABY-CORN
Sauteed’ choice of meat with garlic and Thai herbs sauce, baby corn, mushroom, young sugar peas, onions & tomatoes.
PAD-GUNG ( prawn ) ……………………………………………..………………………………………………….……… 12.95
Sauteed’ prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper.
PAD-PLA-MUEK (squid)…………………………………………………………………….……………………..……….. 12.95
Sauteed’ squids with garlic and Thai herbs sauce, tomatoes, mushroom, bell pepper, yellow onion, green onion.
PAD TALAY (seafood)...... 15.95
Sauteed fresh prawn and Monterey squids with garlic and Thai herb sauce, tomatoes, mushroom, yellow and green onions.
PLA-JIEN (fish)...... 15.95
Grilled fresh Snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion, mushroom.
PLA-LAD-PRIK …...... 15.95
Deep fried fresh Red Snapper fillet topped with spicy red curry sauce, Thai long beans, onion, sweet basil and Thai herb.
TAMARIND-DUCK …...... 15.95
Sauteed sliced half boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, onions.
GRILLEDGAI-YANG (Grilled half Boneless Chicken)...... 11.25
Marinated with lemon grass, coconut milk, coriander, Thai herbs; served with sweet & sour sauce and organic mixed green salad.
MU-YANG (Grilled Pork Chop) …...... 10.95
Marinated with chopped coriander, garlic, Thai herbs; served with sweet & sour sauce and organic mixed green salad.
RIB-YANG ( Grilled beef short ribs) …...... 11.95
Marinated with Thai B.B.Q. Sauce, coriander, garlic, Thai herbs; served with sweet & sour sauce and organic mixed green salad.
PED-YANG (Half Boneless Roasted Duck) ...... 15.95
Served with home-made spicy sweet–sour sauce; on a bed of steamed mixed vegetables.
PLA-YANG ( Grilled Fish) …...... 15.95
Grilled marinated whole fresh boneless Rainbow Trout; served with spicy chili garlic lime sauce and steamed mixed vegetables.
NOODLESPAD-THAI (with prawns 10.75) choice of chicken, pork, beef or veggie and tofu ...... 9.75
Stir-fried sticky rice noodles with tofu, egg, bean sprouts, roasted ground peanuts and lime juice palm sugar sauce.
PAD-SEE-EW (with prawns 10.75 ) choice of chicken, pork, beef or veggie and tofu …...... 9.75
Stir-fried fresh wide rice noodle with soy sauce, broccoli, black pepper and egg.
PAD-KEE-MOW (with prawns 10.75 ) choice of chicken, pork, beef or veggie and tofu...... 9.75
Sauteed with spicy chili garlic sauce ,wide rice noodles, bean sprouts, bell pepper, onions, Thai basil.
UDON CHOW MEIN (with prawns 11.95 ) choice of chicken, pork, beef or veggie and tofu ...... 10.95
Stir-fried udon noodles with garlic brown sauce and cabbages.
CHA-AM NOODLE SOUP ...... 10.50
A soup of chicken broth, rice noodles, fresh shrimps, enoki mushrooms and bean sprouts.
LAD-NA-TALAY …...... 11.95
Stir-fried fresh wide rice noodles topped with sauteed fresh seafood (Prawns, Monterey squids and Bay scallops), green
Vegetables and garlic in gravy sauce.
FRIED RICEVEGETARIAN FRIED RICE …...... 9.95
Stir-fried rice with vegetable, fried tofu, egg, onion, garlic and Thai herbs served with fresh sliced cucumber & tomato.
KAO-PAD (Thai style fried rice) ...... 9.95
Stir-fried rice with egg, onion, garlic and Thai herbs with prawns or choice of chicken, beef or pork served with fresh sliced cucumber & tomato.
PINEAPPLE FRIED RICE ...... 11.95
Stir-fried rice with pineapple, cashew nuts, egg, onion, garlic and Thai herbs with prawns or choice of chicken, beef or pork served with fresh sliced cucumber & tomato.
CRAB FRIED RICE …...... 12.95
Stir-fried rice with fresh crab meat, egg, onion, pea, carrot, garlic and Thai herbs served with fresh sliced cucumber & tomato.
ROASTED DUCK FRIED RICE …...... 15.95
Roasted boneless duck on top of stir fried rice with egg, onion, garlic and Thai herbs served with spicy sweet-sour sauce.
VEGETARIANGAENG-KEO-PAK …...... 10.50
Home-made spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables.
GAENG-DAENG-JAY …...... 10.50
Home-made spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables.
GAENG-DAENG-HED...... 11.95
Spicy red curry of mushrooms (fresh straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk ,
Thai herbs, sweet basil and bell pepper.
SPICY TOFU …...... 10.50
Deep-fried tofu sauteed with home-made spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell pepper
and vegetables.
PAD-HIMALAI-JAY …...... 10.50
Deep-fried tofu sauteed with Cha-am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, green onions.
PAD-GA-PAO-TOFU....... 10.50
Deep-Fried Tofu sauteed' with home-made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper and sweet basil
PAD-PAK...... 10.50
Sauteed' mixed garden vegetables with garlic and Thai herbs sauce.
PAD-MAKUA-YAO-JAY....... 10.50
Sauteed' sliced gluten (Wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil.
PAD-HED-RUAM-MIT …...... 11.95
Sauteed' fresh mushrooms, shitake mushrooms. Oyster mushroom, deep-fried tofu, yellow onions, green onions and vegetables with garlic and Thai herb sauce,
Side orders * Steamed Jasmine rice $ 1.75 / Brown rice $ 2.25 * Peanut sauce / Cucumber salad $ 2.50 *
Corkage fee $ 9.00 / Wine Bottle (750 ml)
18% gratuity will be added for party of 6 or more
MINI LUNCH MENU** ENTREES' AND VEGETARIAN DISH **
SERVED WITH STEAM JASMINE RICE
SUBSTITUTE WITH BROWN RICE ADD $ 1.00
ENTREESGAENG-PHED …...... 9.50
Spicy home-made red curry of sliced chicken breast or pork loin, or beef with coconut milk, Thai herbs and sweet basil.
GAENG-KEO-WAN …...... 9.50
Spicy home-made green curry of sliced chicken breasts or pork loin, or beef with coconut milk, Thai herbs and sweet basil.
PAD-GA-POW …...... 9.50
Choice of sliced chicken breasts, pork loin or flank steak (with prawns 10.50) sauteed with home-made spicy chili and garlic sauce, zucchini, yellow onions, sweet basil.
MA-KUAR-GAI …...... 9.50
Sauteed sliced chicken breasts (prawns 10.50) in Cha-Am style spicy oyster sauce with eggplant, Thai herbs, sweet basil and onions.
GAI-BABY CORN …...... 9.50
Sauteed sliced chicken breasts with garlic and Thai herb sauce, baby corn, mushrooms, young sugar peas, onions & tomatoes.
PAD-PRIK …...... 9.50
Sauteed sliced chicken breasts, pork loin or frank steak (with prawns 10.50) with home-made spicy red curry paste, long bean
and bell peppers.
PAD-KING-SOD …...... 9.50
Sauteed sliced chicken breasts, pork loin or frank steak (with prawns 10.50) with spicy ginger and garlic sauce, sliced young ginger, mushrooms, black fungus mushrooms, onions.
PAD-PLA-MUEK (squid)…...... 10.50
Sauteed squids with garlic and Thai herbs sauce, tomatoes, mushrooms, bell pepper, yellow onion, green onion.
PAD GUNG (prawn)...... 10.50
Sauteed prawns with spicy chili and garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper.
VEGETARIAN
GAENG-KEO-PAK ...... 9.50
Home-made spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables.
GAENG-DAENG-JAY ...... 9.50
Home-made spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables.
SPICY TOFU …...... 9.50
Deep-fried tofu sauteed with home-made spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables.
PAD-HIMALAI-JAY …...... 9.50
Deep-fried tofu sauteed with Cha-am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, green onions.
PAD-PRIK-GLUTEN...... 9.50
Sauteed sliced gluten (Wheat flour) with spicy chili and garlic sauce, fresh mushrooms, sliced bamboo shoot, yellow wax chili, sweet basil and vegetables.
PAD-GA-PAO-TOFU …………………………………………………………………………………………………………9.50
Deep-fried tofu sauteed’ with home-made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper and
Sweet basil.
…......
SIDE ORDERS ** STEAM JASMINE RICE $ 1.75 / BROWN RICE 2.25 / ORDER **
** PEANUT SAUCE / CUCUMBER SALAD $ 2.50 / ORDER **