Kathy Stanczyk
164 Blissful View Drive · Murray, Kentucky 42071 · (270) 753-3466 (H) · (270) 970-1811 (C)
(personal) · (work)
Education
Ph.D., Education – Specialization in Post Secondary and Adult Education
Capella University
Degree conferred April 30, 2014
Dissertation: A Study of the Efficacy of an Integrated Nutrition Assessment, Interviewing and Counseling, and Medical Nutrition Therapy (MNT) Course Utilizing Problem-Based Learning
Ph.D. Student, Human Nutrition
Michigan State University
August, 1999 – August, 2000
· Did not complete the program
M.S., Family and Consumer Sciences – Dietetics Option
Eastern Illinois University
Degree requirements satisfied March, 1997
Degree conferred May, 1997
Nutrition Education Specialist
Eastern Illinois University
Specialization requirements satisfied March, 1997
Specialization conferred May, 1997
B.S., Major: Biological Sciences, Minor: Business Administration
Southern Illinois University at Edwardsville
Degree conferred August, 1994
Credentialing Information
Registered dietitian with the Commission on Dietetic Registration (CDR)
· Current five-year period expires in May, 2018
Licensed dietitian with the state of Kentucky
Employment
Assistant Professor and Didactic Program Director
Department of Applied Health Sciences
Murray State University – Murray, KY
August 15, 2014 – Present
Lecturer and Didactic Program Director
Department of Family and Consumer Sciences
University of Tennessee at Martin – Martin, TN
January 1, 2012 – July 31, 2014
Adjunct Faculty
Department of Family and Consumer Sciences
University of Tennessee at Martin – Martin, TN
Spring, 2009 – Fall, 2011
· Developed and taught multiple online graduate level courses including a lifespan nutrition course, vitamins course, and advanced clinical disease course
Nutrition Support Specialist
St. Joseph Mercy Hospital – Ann Arbor, MI (level II trauma center)
September, 2000 – May, 2004
· Possessed advanced certification as a Certified Nutrition Support Dietitian (CNSD) during tenure at St. Joseph Mercy Hospital
· Covered various floors, including multiple ICUs
· Authored the Hyperemesis Gravidarum Tube Feeding Protocol
· Authored the MICU Gastric Feeding Protocol
· Taught medical residents and undergraduate dietetics students in the clinical setting
Clinical Dietitian
St. John Health System – Detroit, MI (level I trauma center)
August, 1998 – September, 1999
· Covered various floors including the cardiovascular surgery ICU, oncology unit, and surgical step-down unit
Clinical Nutritionist
Detroit Community Health Connection – Detroit, MI
April, 1998 – August, 1998
· Counseled clinic patients
· WIC counselor/administrator one day per week
Clinical Dietitian
Lutheran Medical Center – St. Louis, MO
March, 1997 – March, 1998
Consultant
Eastern Illinois University – Charleston, IL
March, 1997
· Scripted a 10-minute video for use in transitioning the program’s accreditation from AP4 to the current Dietetic Internship model through ACEND
Dietetic Intern
BroMenn Healthcare – Bloomington, IL
September, 1996 – March, 1997
Graduate Teaching Assistant
Eastern Illinois University – Charleston, IL
August, 1995 – May, 1996
· Taught the introductory foods lab
· Participated in the development of the laboratory manual for the introductory foods course
Scholarly Activity (Publications)
Stanczyk, K. K. (2014). A study of the efficacy of an integrated nutrition assessment, interviewing and counseling, and Medical Nutrition Therapy (MNT) course utilizing problem-based learning (Doctoral dissertation). Retrieved from ProQuest Dissertation and Theses. (1530478267)
Scholarly Activity (Presentations)
Understanding Nutrition Labels and Portions
Women’s Center Speaker Series
University of Tennessee at Martin
Martin, TN
November 12, 2013
Rubrics for Assignment Assessment
UT Martin Faculty Poster Session
University of Tennessee at Martin
Martin, TN
October 22, 2013
Total Parenteral Nutrition
Ann Arbor Dietetic Association
Ann Arbor, MI
2003
Trace Element Monitoring: Deficiencies vs. Toxicities
Quarterly Meeting of the National Association of Vascular Access Networks
Farmington Hills, MI
June 12, 2001
Nutrition Facts Label Made Easy: Development, Implementation, and Evaluation of a Label Education Workshop
30th Annual Meeting of the Society for Nutrition Education
Montreal, Canada
July 24, 1997
Nutrition Facts Label Made Easy: Development, Implementation, and Evaluation of a Label Education Workshop
Eastern Illinois Dietetic Association
Charleston, IL
April 17, 1996
Textbook Reviews
Chapter 10, Fat-Soluble Vitamins, Scientific American Nutrition for a Changing World, Review completed July 2, 2014
Professional Memberships
Academy of Nutrition and Dietetics
· Nutrition and Dietetics Educators and Preceptors DPG (NDEP)
· Research DPG (RDPG)
Kentucky Dietetic Association