No Matter Your Budget Or Preference At
Function Packages
Thank you for considering holding your function at Wellington Forest Cottages and Conference Centre. If you are looking for a relaxed, bush setting – we are the venue for you.
Cottages
We have 8 cottages that can sleep 64 of your guests (if you have more guest talk with us about ‘overflow’ accommodation in the area)
Celebration
No matter if you want a formal sit down dinner for 60 or a cocktail party for 80 we can suit your requirements and budget. Don’t forget with everyone staying, you can have a classic ‘recovery breakfast’ the next day.
No matter your budget or preference at
Wellington Forest Cottages and Conference Centre
We will make your function as easy and stress free as we can.
BBQ Menu Options
Standard BBQ - $15.00
Sausages and onions in a roll
Potato salad
Tossed garden salad
Waldorf salad
Condiments
Deluxe BBQ - $45
Tender medallions of rump steak
Chicken kebabs with a creamy mustard sauce
Sausages,
Hot gourmet potatoes with a blue cheese and brandy butter
Potato salad
Tossed garden salad
Waldorf salad
A selection of breads
Condiments
Dessert (select one)
Individual pavlovas or Local cheeses with fresh and dried fruit with biscuits
Children under 4 – Free
Children aged 4-12 - $15.00
Cocktail Menu Options
2hr cocktail function (not a main meal) – We suggest 4-5 pieces per person
2hr plus cocktail function (main meal) - We suggest 10-12 pieces per person
Cold Selection
Caramelised onion and goats cheese tartlets / $3.00Smoked salmon on pumpernickel with dill cream cheese / $3.50
3 assorted dips with focaccia bread / $3.00
A selection of cold continental meats & antipasto with focaccia bread / $3.00
Mini Brioche with smoked salmon and avocado / $4.00
Prosciutto, pear and rocket / $3.50
Hot Selection
Asparagus and blue cheese quiche (1) / $3.50Thai fish cakes with sweet chilli sauce / $3.50
Homemade sausage rolls (2) / $3.50
Spring rolls with sweet chilli (2) / $3.50
Mini cheese burgers with relish / $4.00
Mini ginger chicken burgers with lime aioli / $4.00
Rogan josh with fragment rice / $3.50
Thai chicken cakes with red curry coconut sauce (2 pp) / $3.50
Greek zucchini fritters with Greek yoghurt and mint / $3.50
Vegetarian spring rolls / $3.50
Mushroom Arancini Ball with Bocconcini and tomato relish / $3.50
Vegetable Samosa / $3.50
Noodle Box
Fish & chips with lemon (1) / $10.00Beef and vegetable noodles (1) / $10.00
Singapore noodles (1) / $10.00
Dessert
Citrus curd tartlet (1) / $5.50Fresh fruit sticks (1) / $4.00
Chocolate mousse (1) / $5.50
Buffet Menu Options
Cold Platter (served on tables to share with Buffet Option)
A selection of cold continental meats & antipasto with focaccia bread
Hot Dishes
Creamy sweet mustard chicken
Chicken cacciatore penne
Butter chicken with basmati rice
Beef lasagne
Beef burgundy with rice
Lamb korma with basmati rice
Carvery – served with roast potatoes, pumpkin, carrots, pea’s and gravy
Roast beef with horseradish
Salads
Garden salad
Greek salad
Potato salad
Coleslaw
Waldorf salad
Desserts
Cheesecake
Fruit tart
Individual pavlovas
Fresh fruit platter
Local cheeses with fresh and dried fruit with biscuits
Buffet Menu Options
Buffet Option 1 - $55.00 pp
Cold Platter / One per tableHot dishes / Select 2 choices
Carvery / Select 1 choice
Salad / Select 2 choices
Desert / Select 1 choice
Buffet Option 2 - $62.00 pp
Cold Platter / One per tableHot dishes / Select 3 choices
Carvery / Select 2 choices
Salad / Select 3 choices
Desert / Select 2 choices
Children under 4 – Free
Children aged 4-12 - $15.00
Set Menu Options
Cold Platter (served on table)
A selection of cold continental meats & antipasto with focaccia bread
3 assorted dips with focaccia bread
Entrees
Spicy pumpkin Soup
Potato and Leek creamy soup
Roasted Garlic, cherry tomatoes and basil tartlets
Caramelised onion and goats cheese tartlets
Mains
Char grilled steak and baby jacket potato with blue cheese and brandy butter
Chicken breast with a creamy mustard sauce with fragrant rice
Roast beef with hot roast vegetable salad and horseradish cream
Asian style fish parcels with double fried hand cut chips
All mains served with seasonal vegetable, dinner rolls and butter
Dessert
Cheesecake
Fruit tart
Individual pavlovas
Fresh fruit platter
Local cheeses with fresh and dried fruit with biscuits
Set Menu Options
Set Menu 1 - $50pp
1 shared platter
1 main course
1 dessert
Set Menu 2 - $55pp
1 shared platter
2 main courses (alternate drop)
1 dessert
Set Menu 3 - $65pp
2 entrees (alternate drop)
2 main courses (alternate drop)
2 desserts (alternate drop)
Menu upgrades
Additional entrée $ 5.00pp
Additional main $12.00pp
Additional dessert $ 5.50pp
Breakfast Menu Options
Continental breakfast -Fresh whole fruit, fruit compote, yoghurts, cereals, selection of breads and spreads / $10.00
Breakfast Basket in room -
Fruit compote, yoghurts, cereals, selection of breads and spreads. Tea, coffee and juice / $12.00
Continental breakfast with hot pancakes -
Fresh whole fruit, fruit compote, yoghurts, cereals, selection of breads and spreads served with hot pancakes and maple syrup / $12.50
Cooked breakfast with continental -
Fresh whole fruit, fruit compote, yoghurts, cereals, selection of breads and spreads followed by
bacon, chipolatas, eggs, baked beans or spaghetti / $17.00
Vegetarian cooked breakfast with continental -
fresh whole fruit, fruit compote, yoghurts, cereals, selection of breads and spreads served with eggs, baked beans and spaghetti / $15.50
### Add Homemade butter croissants to any breakfast option / $2.00
Lunch Menu Options
Make your own gourmet sandwich buffet –Fresh bread selections, assorted cold cuts, cheese, tuna, egg, beetroot, lettuce, tomato, cucumber, condiments and whole fresh fruit / $12.00
Quiche and Salad
Variety of quiches including; slow roasted tomato and garlic, blue cheese and asparagus and Lorraine served with a fresh garden salad / $15.00
Aussie Aussie Aussie
Homemade mini sausage rolls, pies and pasties with hand cut chips / $15.00
Fish and Chips
Asian style fish parcels with hand cut chips
Crisp garden salad
Fruit platter / $22.00
Chicken Cacciatore Penne topped with parmesan cheese
Garlic Bread
Garden Salad
Cheesecake OR Individual pavlovas / $25.00
Drink
Accommodation and room hire
Accommodation
Nestled amongst jarrah forest in the Wellington National Park, our Cottages have everything you will need for a great day.
Built in the 1920's to house Forest Department employees who were managing the operations in the area these 8 cottages are the perfect place to enjoy the company of family and friends, relax, reconnect and rejuvenate
If you look closely you can see signs of the old lifestyle. Various fruit trees planted when the settlement was developed are still growing around the houses and the horse paddocks links the past with the present.
Fully self contained. Each cottage sleeps 8 people all you need to bring is your bedding (linen can be hired) and food
The master bedroom has one double and one single bed, the 2nd bedroom has 3 singles and the 3rd bedroom has two single beds.
Most of the cottages have cozy slow combustion fire, just perfect for those chilly winter nights. Two cottages have gas heaters for those who rather just get warm without having to worry about getting a fire going.
Details
8 cottages sleeping up to 8 people each. Maximum 64 people
One night - $165
Two-Five nights - $150
BYO linen or linen can be hired.
3 powered caravan sites
Large area for tents – please note there are no ablution facilities for tents. Toilet and shower block will need to be arranged for a large number of campers
Other Accommodation Options
There are plenty of other accommodation options around the Ferguson Valley ranging from 5 star venues to camping. Visit http://www.fergusonvalley.net.au/ for options.
Busses can also be arranged to move your guests between venues. We recommend Go West busses http://gowesttours.com.au/
NOTE: All prices are current as at January 2017